2294 part 1 final report.pdf - Agra CEAS Consulting

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Prevention and control of animal diseases worldwide Part I: Economic analysis: prevention versus outbreak costs A36 A37 A38 A39 A40 A41 A42 A43 A44 A45 A46 Allport, R.; Mosha, R.; Bahari, M.; Swai, E.; Catley, A. (2005). The use of community-based animal health workers to strengthen disease surveillance systems in Tanzania. OIE Scientific and Technical Review 24 (3) Conte, A.; Colangeli, P.; Ippoliti, C.; Paladini, C.; Ambrosini, M.; Savini, L.; Dall’Acqua, F.; Calistri, P. (2005). The use of a Web-based interactive Geographical Information System for the surveillance of bluetongue in Italy. OIE Scientific and Technical Review 24 (3) Martin, V.; Forman, A.; Lubroth, J. (2006). OIE / FAO. Preparing for highly pathogenic avian influenza .Manual. FAO, Rome. Kaul, I., Grunberg, I., Stern, M. (ed.) (1999). Global Public Goods: International Cooperation in the 21st Century. Oxford University Press. OIE / FAO/ WHO. (March 2007). The Global Strategy for Prevention and Control of H5N1 Highly Pathogenic Avian Influenza (HPAI) (revised and updated). OIE / FAO. (2004). The global framework for the progressive control of transboundary animal diseases (GF-TADs). FAO (2006). Avian Influenza Control and Eradication: FAO proposal for a Global programme. Brahmbhatt, M.; Garcia-Rivero, G.; Hanan, B.; Le Gall, F.; Marquez, P. J.; Mikhlin- Oliver,G.; Merrick, P.; Msellati, L.; Saadah, F.; Voegele, J. (2005). Global Programme for Avian Influenza control and human pandemic preparedness and response. Document of the World Bank, Report No: 34386, WB, Washington D.C.. Geering, W.A.; Penrith, M.L; Nyakahuma, D. (2001). Manual on procedures for disease eradication by stamping out. FAO, Rome. Paskin, R. in cooperation with Infectious Diseases Group, Animal Production and Health Division. (1999). Manual on livestock disease surveillance and information systems. FAO, Rome. Geering, W.A.; Roeder, P.L.; Obi, T.U. (1999).Manual on the preparation of national animal disease emergency preparedness plans. FAO, Rome. A47 Hawkes, C.T.; Ruel, M. (2006). Understanding the links between agriculture and health 2020 Vision for Food, Agriculture and Environment. IFPRI, Washington D.C. A48 A49 (2006) Healthy Agriculture for healthy people. International Food Policy Research Institute (IFPRI), Washington D.C.. Homedes, N. (1995). The disability - adjusted life / year (daily) definition, measurement and potential use. Human Capital Development and Operations Policy (HCO). Civic Consulting • Agra CEAS Consulting 164
Prevention and control of animal diseases worldwide Part I: Economic analysis: prevention versus outbreak costs A50 A51 Van Knapen, F. (2000). Veterinary public health: past, present, and future. The Veterinary Quarterly, vol. 22, 2, April 2000 Ortega, C.; de Meneghi, D.; de Balogh, K.; de Rosa, M.; Estol, L.; Leguia, G.; Fonseca, A.; Torres, M.; Caballero-Castillo, M. (2004). Importancia de la salud pública veterinaria en la actualidad: el proyecto SAPUVET. OIE Scientific and Technical Review 23 (3) A52a Jutzi, S. (2006). Livestock Report. Livestock Report 2006 Animal Production and Health Division FAO, Rome. A52 A53 A54 A55 A56 A57 A58 A59 A60 A61 A62 A63 Steinfeld, H.; Chilonda, P. (2005). Livestock Report. Livestock Report 2006 Animal Production and Health Division. FAO, Rome. Hall, D. (2005). Asian Livestock benefiting from innovation. Livestock Report 2005. FAO, Rome. Pan African Program For The Control Of Epizootics (PACE) / African Union- Inter African Bureau For Animal Resources (AU-IBAR) (2006). Highly Pathogenic Avian Influenza: Epidemiological Situation and AU/IBAR Strategy for Prevention and control FAO (1997). Developing national emergency prevention systems for transboundary animal diseases. FAO animal production and health paper – 137. FAO, Rome. FAO (1996). Prevention and control of transboundary animal diseases. FAO, Rome. Vallat, B.; Mallet E. (2006). Ensuring good governance to address emerging and re-emerging animal disease threats. Supporting the Veterinary Services of Developing Countries to meet OIE international standards on quality. OIE Scientific and Technical Review 25 (1). WB (2005). Managing the livestock revolution. Policy and Technology to Address the Negative Impacts of a Fast-Growing Sector. Report No. 32725-GLB. WB Washington D.C.. Sandler, T. (2005). Regional public goods and international organisations. School of International Relations, University of Southern California FAO (1991). Guidelines for strengthening animal health services in developing countries. FAO, Rome. Brückner, G. (2004). Directorate of Veterinary Services, South Africa. Working towards compliance with international standards. OIE Scientific and Technical Review 23 (1) Le Brun, Y. (2004). AU-IBAR. Mechanisms for collaboration between public and private veterinarians: the animal health accreditation mandate. OIE Scientific and Technical Review 23 (1) Coulibaly, H. (2004). Docteur vétérinaire. Consultante libre en sécurité sanitaire des aliments; Cote d'Ivoire. Organisation of Veterinary Services in the developing countries of West Africa . OIE Scientific and Technical Review 23 (1) Civic Consulting • Agra CEAS Consulting 165
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