Climate change impacts and vulnerability in Europe 2016
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<strong>Climate</strong> <strong>change</strong> <strong>impacts</strong> on society<br />
5.3.6 Livestock systems<br />
Key messages<br />
• In some areas of southern <strong>Europe</strong>, higher temperatures <strong>and</strong> the <strong>in</strong>creas<strong>in</strong>g drought risk are expected to reduce livestock<br />
production through negative <strong>impacts</strong> on both grassl<strong>and</strong> productivity — which may be partly alleviated by <strong>in</strong>creased CO 2<br />
levels — <strong>and</strong> animal health.<br />
• A reliance on feed concentrates from beyond <strong>Europe</strong> is a source of <strong>vulnerability</strong> under climate <strong>change</strong>, especially for pig<br />
<strong>and</strong> poultry production <strong>and</strong> <strong>in</strong>tensive dairy farm<strong>in</strong>g systems.<br />
• The <strong>in</strong>creased grow<strong>in</strong>g season for crops <strong>and</strong> grassl<strong>and</strong>s may boost livestock system production <strong>in</strong> northern <strong>Europe</strong>, but<br />
across <strong>Europe</strong> <strong>change</strong>s <strong>in</strong> the distribution of pathogens <strong>and</strong> pathogen vectors present challenges.<br />
• The projected <strong>in</strong>crease <strong>in</strong> ra<strong>in</strong>fall <strong>in</strong> northern <strong>Europe</strong> may pose challenges for graz<strong>in</strong>g livestock <strong>and</strong> grass harvest<strong>in</strong>g<br />
ow<strong>in</strong>g to the accessibility of l<strong>and</strong> <strong>and</strong> decl<strong>in</strong><strong>in</strong>g soil fertility through soil compaction.<br />
• Susta<strong>in</strong>ably maximis<strong>in</strong>g production resilience <strong>and</strong> efficiency will require both <strong>in</strong>cremental <strong>and</strong> step <strong>change</strong>s <strong>in</strong> production;<br />
the former are often <strong>in</strong>centivised by market forces <strong>and</strong> the latter require long-term strategic policy action to support <strong>and</strong><br />
encourage the exploration of transitions to novel farm<strong>in</strong>g systems.<br />
Relevance<br />
Livestock production systems are of major economic,<br />
environmental <strong>and</strong> cultural importance to the EU,<br />
produc<strong>in</strong>g outputs worth EUR 168 billion <strong>in</strong> 2014 <strong>and</strong><br />
account<strong>in</strong>g for 28 % of l<strong>and</strong> use (Leip et al., 2015),<br />
<strong>in</strong>clud<strong>in</strong>g sites of high biodiversity <strong>and</strong> cultural value.<br />
As they are reliant on crop <strong>and</strong> grass yields <strong>and</strong> quality,<br />
livestock production systems are highly exposed to<br />
the <strong>impacts</strong> of climate <strong>change</strong> at local (graz<strong>in</strong>g <strong>and</strong><br />
home-grown forage) <strong>and</strong> global (feed concentrate<br />
imports) levels. Livestock production systems <strong>in</strong> <strong>Europe</strong><br />
are affected by climate <strong>change</strong> directly (through the<br />
effects of chang<strong>in</strong>g environmental conditions on animal<br />
health <strong>and</strong> welfare) <strong>and</strong> <strong>in</strong>directly (through <strong>impacts</strong><br />
on pathogens <strong>and</strong> feed (quantity, type <strong>and</strong> quality)<br />
<strong>and</strong> through the socio-economic <strong>change</strong>s entangled<br />
with climate <strong>change</strong>). In this context, <strong>in</strong>ternational<br />
political settlements <strong>and</strong> policy choices (relat<strong>in</strong>g to both<br />
agricultural <strong>and</strong> non-agricultural issues) will have an<br />
important <strong>in</strong>fluence on, <strong>and</strong> <strong>in</strong>teract with, production<br />
responses to the evolv<strong>in</strong>g <strong>impacts</strong> of climate <strong>change</strong>,<br />
add<strong>in</strong>g uncerta<strong>in</strong>ty to projections of the future.<br />
Trends <strong>in</strong> <strong>Europe</strong>an livestock systems<br />
Livestock production systems are many <strong>and</strong> varied.<br />
In the EU <strong>in</strong> 2014, there were 355 million livestock,<br />
consist<strong>in</strong>g of pigs (42 %), cattle (25 %), sheep (28 %) <strong>and</strong><br />
goats (4 %). Goats, be<strong>in</strong>g concentrated geographically <strong>in</strong><br />
the upl<strong>and</strong> regions of southern <strong>and</strong> eastern <strong>Europe</strong>, are<br />
of high economic <strong>and</strong> social importance regionally. The<br />
number of livestock <strong>in</strong> the EU decreased by 8 % between<br />
2004 <strong>and</strong> 2014 (FAO, <strong>2016</strong>, subset Production‐Live<br />
animals). The number of livestock farms <strong>in</strong> the EU‐27<br />
decreased by 32 % (from 9 million to 6.1 million)<br />
between 2005 <strong>and</strong> 2013, with the largest decrease<br />
<strong>in</strong> eastern <strong>Europe</strong>an countries, <strong>and</strong> with production<br />
becom<strong>in</strong>g more specialised at the <strong>in</strong>dividual farm <strong>and</strong><br />
regional levels (Eurostat, <strong>2016</strong>, subset ef_olslsuft).<br />
Intensification has cont<strong>in</strong>ued alongside l<strong>and</strong><br />
ab<strong>and</strong>onment <strong>in</strong> areas of marg<strong>in</strong>al production, with<br />
both processes hav<strong>in</strong>g potentially negative effects on<br />
biodiversity, ecosystem services, l<strong>and</strong>scapes <strong>and</strong> rural<br />
communities. The EU experienced a 6 % decrease<br />
<strong>in</strong> permanent meadows <strong>and</strong> pastures (from 70 to<br />
66 Mio ha) between 2005 <strong>and</strong> 2013, which exceeds the<br />
overall decrease <strong>in</strong> agricultural l<strong>and</strong> of 4 % (from 194<br />
to 187 Mio ha) (FAO, <strong>2016</strong>, subset Inputs–L<strong>and</strong>) ( 102 ).<br />
Production <strong>in</strong>tensification, particularly <strong>in</strong> monogastric<br />
(pig <strong>and</strong> poultry) systems, has also led to an <strong>in</strong>creas<strong>in</strong>g<br />
reliance on high-prote<strong>in</strong> feed concentrates, with feed<br />
imports to the EU <strong>in</strong>creas<strong>in</strong>g more than five-fold s<strong>in</strong>ce<br />
the 1960s. This trend has <strong>in</strong>creased the systemic<br />
<strong>vulnerability</strong> to <strong>change</strong>s <strong>in</strong> world prices <strong>and</strong> production<br />
( 102 ) In contrast to FAO, Eurostat reports a 5 % <strong>in</strong>crease <strong>in</strong> permanent meadows <strong>and</strong> pastures (from 56 to 59 Mio ha) <strong>in</strong> the EU-27 between 2005 <strong>and</strong><br />
2013 (Eurostat, <strong>2016</strong>, subset ef_pograss). However, the Eurostat dataset <strong>in</strong>cludes very strong (up to 12-fold) <strong>in</strong>creases <strong>in</strong> permanent meadows<br />
<strong>and</strong> pastures <strong>in</strong> a few EU Member States dur<strong>in</strong>g this period, which raises questions regard<strong>in</strong>g their validity.<br />
240 <strong>Climate</strong> <strong>change</strong>, <strong>impacts</strong> <strong>and</strong> <strong>vulnerability</strong> <strong>in</strong> <strong>Europe</strong> <strong>2016</strong> | An <strong>in</strong>dicator-based report