08.06.2013 Views

Senza titolo-2 - aafvg associazione allevatori del friuli venezia giulia

Senza titolo-2 - aafvg associazione allevatori del friuli venezia giulia

Senza titolo-2 - aafvg associazione allevatori del friuli venezia giulia

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Schinckel AP, Maha DC, Wiseman TG, Einstein ME. 2008. Growth of protein,<br />

moisture, lipid, and ash of two genetic lines of barrows and gilts from twenty to one<br />

hundred twenty-five kilograms of body weight. J Anim Sci 86:460-471.<br />

Sellier P, Monin G. 1994. Genetic of pig meat quality: a review. J Muscle Foods<br />

5:187-219.<br />

Stefanon B, Floris R, Braglia S, Davoli R, Fontanesi L, Dall’Olio S, Graziosi R,<br />

Susmel P, Russo V. 2004. A new approach in association study of single nucleotide<br />

polymorphism of genes for carcass and quality traits in commercial pigs. It J Anim<br />

Sci 3:177-189.<br />

Sterten H, Frøystein T, Oksbjerg N, Rehnberg AC, Ekker AS, Kjos NP. 2009. Effect<br />

of fasting prior to slaughter on technological and sensory properties of the loin<br />

muscle (M. longissimus dorsi) of pigs. Meat Sci 83:351-357.<br />

Tarrant PV. 1998. Some recent advances and future priorities in research for the<br />

meat industry. Proc. 44 th Int. Cong. Meat Sci. Techn. Barcellona, 1:2-13.<br />

31

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!