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1 a Conferência Internacional Virtual sobre Qualidade de Carne Suína16 de novembro a 16 de dezembro de 2000 — Concórdia, SCCARATY, A. and BONNEAU, M. (1986). Immunisation active du porc mâle contre lagonadolibérine: effets sur la secrétion d’hormones gonadotropes et sur la teneuren 5a-androst-16-ène-3-one du tissu adipeux. Comptes Rendus des Séances del’Académie des Sciences de Paris, Série D 303, 673–676.CLAUS, R. (1976) Messung des Ebergeruchstoffes im Fett von Schweinen mittelseines Radioimmunotest. 2.Mitteilung: Zeitlicher Verlauf des Ebergeruchdepotabbauesnach der Kastration. Zeitschrift für Tierzucht und Züchtungsbiologie 93,38–47.CLAUS, R., HERBERT, E. and DEHNHARD, M., (1997) Comparative determinationof the boar taint steroid androstenone in pig adipose tissue by a rapid enzymeimmunoassay and HPLC-method. Archiv für Lebensmittelhygiene 48, 25–48.CLAUS, R., MAHLER, G. and MÜNSTER, E. (1988) Determination of the boar taintsteroid 5a-androst-16-en-3-one in adipose tissue of pigs with a rapid microtitreplate enzyme-immunoassay (MTE). Archiv für Lebensmittelhygiene 39, 87–90.CLAUS, R., WEILER, U. and HERZOG, A. (1994) Physiological aspects of androstenoneand skatole formation in the boar: A review. Meat Science 38, 289–305.DAVIS, S.M. and SQUIRES, E.J. (1999). Association of cytochrome b5 with 16-androstene steroid synthesis in the testis and accumulation in the fat of malepigs. J. Anim. Sci. 77: 1230–1235 de Brabander, H.F. and Verbeke, R. (1986)Quantitative determination of androstenone in pig adipose tissue. J. Chromatog.363: 293–302.DESMOULIN, B., BONNEAU, M. and BOURDON, D. (1974). Etude en bilan azoté etcomposition corporelle des porcs mâles entiers ou castrés de race Large White.Journées de la Recherche Porcine en France 6, 247–255.DESMOULIN, B., BONNEAU, M., FROUIN, A. and BIDARD, J.P. (1982) Consumertesting of pork and processed meat from boars: The influence of fat androstenonelevel. Livestock Production Science 9, 707–715.DESMOULIN, B., DUMONT, B. L. and JACQUET, B. (1971) Le porc mâle de raceLarge-White: aptitudes à la production de viande. Journées de la RecherchePorcine en France 3, 187–195.DESMOULIN, B., GIRARD, J. P., BONNEAU, M. and FROUIN, A. (1983) Aptitudes àl’emploi des viandes porcines selon le type sexuel, le système d’alimentation et lepoids d’abattage. Journées de la Recherche Porcine France 8, 89–98.DIAZ, G.J. and E.J. SQUIRES (2000) The role of aldehyde oxidase in the hepaticmetabolism of 3-methylindole in pigs. J. Food Agric. Chem. 48: 833–837DIAZ, G.J. and E.J. SQUIRES (2000) Metabolism of 3-Methylindole by Porcine LiverMicrosomes: Responsible Cytochrome P450 Enzymes. Toxicological Sciences55: 284–292DIAZ, G.J., SKORDOS, K.W., Yost, G.S. and E.J. Squires. (1999) Identification ofphase I metabolites of 3-methylindole produced by pig liver microsomes. DrugMetabolism and Disposition. 1150–1156.DISJKSTERHUIS, G.B., ENGEL, B., WALSTRA, P., FONT I FURNOLS, M., AGER-HEM, H., FISCHER, K., OLIVER, M.A., CLAUDI-MAGNUSSEN, C., SIRET, F.,BÉAGUE, M.P., HOMER, D.B. and BONNEAU, M. (2000) An international study onthe importance of androstenone and skatole for boar taint: II. Sensory evaluationby trained panels in seven European countries. Meat Science 54, 261–269.192
1 a Conferência Internacional Virtual sobre Qualidade de Carne Suína16 de novembro a 16 de dezembro de 2000 — Concórdia, SCEDELHAEUSER, M. (1989) A rapid method for determination of the boar taint steroidandrostenone. Deutsche Lebensmittel-Rundschau 85: 80–84.ELLIS, M., SMITH, W. C., CLARK, J. B. K. and INNES, N. (1983) A comparisonof boars, gilts and castrates for bacon manufacture. 1. On farm performance,carcass and meat quality characteristics and weight loss in the preparation of sidesfor curing. Animal Production 37, 1–9.FORTIN, A., FRIEND, D. W. and SARKAR, N. K. (1983) A note on the carcasscomposition of Yorkshire boars and barrows. Canadian Journal of Animal Science63, 711–714.FOUILLOUX,M. N., LE ROY, P., GRUAND, J., RENARD, C., SELLIER, P. andBONNEAU, M. (1997) Support for single major genes influencing fat androstenonelevel and development of bulbo-urethral glands in young boars. Genetics SelectionEvolution 29, 357–366.FOWLER, V.R., Mc WILLIAM, T. and AITKEN, R. (1981) Voluntary feed intake of boars,castrates and gilts given diets of different nutrient density. Animal Production32, 357.FRIIS, C. (1993) Distribution, metabolic fate and elimination of skatole in the pig. InMeasurement and prevention of boar taint in entire male pigs, Ed. M. Bonneau,INRA Edition, Paris, 113–115.FRIIS, C. (1995) Is boar taint related to sex differences or polymorphism of skatolemetabolism. In Proceedings of the EAAP working group on production andutilisation of meat from entire male pigs, Milton-Keynes, U.K., 27–29 September.GARCIA-REGUEIRO, J.A. and DIAZ, I. (1989) Evaluation of the contribution of skatole,indole, androstenone and androstenols to boar taint in back fat of pigs by HPLCand capillary gas chromatography (CGC). Meat Science 25: 307–316.GILBERT; A. N. and WYSOCKI, C. J. (1987). The smell survey. Results. NationalGeographics 172, 514–525.GOWER, D. B. (1972) 16-unsaturated C19 steroids: A review of their chemistry,biochemistry and possible physiological role. Journal of Steroid Biochemistry 3,45–103.GRIFFITHS, N. M. and PATTERSON, R.L.S. (1970) Human olfactory response to5a-androst-16ene-3one. Journal of the Science of Food and Agriculture 21, 4–6.HANSEN, B. C. and LEWIS, A. J. (1993) Effects of dietary protein concentration (corn:soybean meal ratio) on the performance and carcass characteristics of growingboars, barrows and gilts: mathematical description. Journal of Animal Science 71,2122–2132.HANSEN, L. L., LARSEN, E.E., JENSEN, B.B., HANSEN-MØLLER, J. and BARTON-GADE, P. (1994) Influence of stocking rate and faeces deposition in the pen atdifferent temperatures on skatole concentration (boar taint) in subcutaneous fat.Animal Production 59, 99–110.HANSEN, L. L., MIKKELSEN, L. L., AGERHEM, H., LAUE, A., JENSEN, M. T. andJENSEN, B. B. (1997) Effect of fermented liquid feed and zinc bacitracin onmicrobial metabolism in the gut and sensoric profile of m. longissimus dorsi fromentire male and female pigs. In Boar taint in entire male pigs, Eds. M. Bonneau,K. Lundström & B. Malmfors. EAAP Publication 92, 92–96.193
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