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1 a Conferência Internacional Virtual sobre Qualidade de Carne Suína16 de novembro a 16 de dezembro de 2000 — Concórdia, SCMOSS, B. W. & TRIMBLE, D. (1988). A study of the incidence of blemishes on baconcarcasses in relation to carcass classification, sex and lairage conditions. Rec.Agric. Res. (NI), 36, 101–7.MOSS, B. W. and ROBB, J. D. (1978) The effect of preslaughter lairage on serumthyroxine and cortisol levels at slaughter and meat quality of boars, hogs and gilts.Journal of the Science of Food and Agriculture 29, 689–696.OONK, R. B., TURKSTRA, J. A., LANKHOF, H., SCHAAPER, W. M. M., VERHEIJDEN,J. H. M. and MELOEN, R. H. (1995) Testis size after immunocastration asparameter for the absence of boar taint. Livestock Production Science 42, 63–71.OONK, H. B.; TURKSTRA, J. A.; SCHAAPER, W. M. M.; ERKENS, J. H. F.;SCHUITEMAKER-DE WEERD, M. H.; van NES, A.; VERHEIJDEN, J. H. M.,and Meloen, R. H. (1998) New GnRH-like peptide construct to optimize efficientimmunocastration of male pigs by immunoneutralization of GnRH. Vaccine 16:1074–1082.PATTERSON, R. L. S. (1968) 5a-androst-16-en-3-one, compound responsible for taintin boar fat. Journal of the Science of Food and Agriculture 19, 31–38.PEARSON, A. M., NGODDY, S., PRICE, J. F. and LARZELERE, H. E. (1971) Panelacceptability of products containing boar meat. Journal of Animal Science 33,26–29.PELERAN, J.C. and BORIES, G.F. (1985) Gas chromatographic determination andmass spectrometric confirmation of traces of indole and 3-methylindole (skatole)in pig back fat. J. Chromatog. 324: 469–474PERSAUD, K. (1990) In Le nez knows. Science 248:1487.PORTER, M.G., HAWE, S.H. and WALKER, N. (1989) Method for the determination ofindole and skatole in pig fat. J. Sci. Food Agric. 49: 203–209.PRESCOTT, J. H. D. and LAMMING, G. E. (1967) The influence of castration on thegrowth of male pigs in relation to high levels of dietary protein. Animal Production9, 535–545.RHODES, D. N. and PATTERSON, R. L. S. (1971) Effects of partial castration ongrowth and the incidence of boar taint in the pig. Journal of the Science of Foodand Agriculture 22, 320–324.SATHER, A.P., JONES, S.D.M., SQUIRES, E.J., SCHAEFER, A.L., ROBERTSON,W.M, TONG, A.K.W. and ZAWADSKI, S. (1995) Antemortem handling effects onthe behaviour, carcass yield and meat quality of market weight entire male pigs.Canadian Journal of Animal Science 75: 45–56.SELLIER, P. and BONNEAU, M. (1988) Genetic relationships between fat androstenonelevel in males and development of male and female genital tract in pigs. Journalof Animal Breeding and Genetics 105, 11–20.SELLIER, P., LE ROY P., FOUILLOUX, M. N., GRUAND, J. and BONNEAU, M., (1997)Results of a selection experiment based on an index associating fat androstenonelevel and bulbo-urethral gland size of young boars. In Boar taint in entire male pigs,Eds. M. Bonneau, K. Lundström & B. Malmfors. EAAP Publication 92, 123–126.SHENOY, E. V. B., DANIEL, M. J. and BOX, P. G. (1982) The boar taint steroid5a-androst-16-en-3-one : an immunisation trial. Acta Endocrinologica 100,131–136.196
1 a Conferência Internacional Virtual sobre Qualidade de Carne Suína16 de novembro a 16 de dezembro de 2000 — Concórdia, SCSINGH, P., SINHA, A., AFZAL, R. and BROCK, T.K. (1988) A practical enzyme-linkedimmunoassay for quantitation of skatole. Proc. 34th Int. Congress Meat Sci.Technol. Brisbane, pp.692–694.SQUIRES, E. J. (1990) Studies on the suitability of a colorimetric test for androst-16-ene steroids in the submaxillary gland and fat of pigs as a simple chemical test forboar taint. Canadian Journal of Animal Science 70, 1029–1040.SQUIRES, E.J. and Y. LOU (1995) Levels of boar taint in purebred entire male pigsin Canada Proceedings of the EAAP Working Group on the Production andUtilization of Meat from Entire Male Pigs, Milton Keynes, U.K., Sept 27–29.SQUIRES, E.J. and K. LUNDSTRÖM (1997) Relationship between cytochromeP450IIE1 in liver and levels of skatole and its metabolites in entire male pigs. J.Anim. Sci. 75: 2506–2511.SQUIRES, E.J., DENG, H. and WU, L. (1993). Colorimetric method for thedetermination of androst-16-ene steroids in carcasses. In: M. Bonneau (Ed.)Measurement and Prevention of Boar Taint in Entire Male Pigs. Proc. EAAPWorking Group, October 12–14 1992, Roskilde, Denmark. INRA, ParisSQUIRES, E.J., GULLETT, E.A., FISHER, K.R.S., and PARTLOW, G.D. (1991)Comparison of androst-16-ene steroid levels determined by a colorimetric assaywith boar taint estimated by a trained sensory panel. J. Anim. Sci. 69: 1092–1100.TUOMOLA, M.; HAKALA, M., and MANNINEN, P. (1998) Determination of androstenonein pig fat using packed column supercritical fluid chromatography-massspectrometry. J. Chromatography B. 719: 25–30.TUOMOLA, M.; VAHVA, M., and KALLIO, H. (1996) High-performance liquid chromatographydetermination of skatole and indole levels in pig serum, subcutaneous fatand submaxillary salivary glands. J. Ag. Food Chem.; 44(5): 1265–1290.UZU, G. and BONNEAU, M. (1980) Relations entre la production spermatique et lateneur en androstenone dans la graisses du jeune verrat. Ann. Zootech. 29:23–30VAN DER MARK, P. K. and STEGGLES, A. W. (1997) The isolation and characterizationof the soluble and membrane-bound porcine cytochrome b5 cDNAs. Biochem.Biophys. Res. Commun. 240: 80–83.VAN DIJK, R. (1995) First steps in developing an instrument for measuring boar taint.In Proceedings of the EAAP working group on production and utilisation of meatfrom entire male pigs, Milton-Keynes, U.K., 27–29 September.VOLD, E. (1970) Fleischproduktionseigenshaften bei Ebern und Kastraten. IV. Organoleptischeund gaschromatografische Untersuchungen WasserdampfflüchtigerStoffe des Rückenspeckes von Ebern. Meldinger Nordlandbrukshoegskole 49,1–25.WALSTRA, P. (1974) Fattening of young boars: quantification of positive and negativeaspects. Livestock Production Science 1, 187–196.WALSTRA, P. and KROESKE, D. (1968) The effect of castration on meat production inmale pigs. World Review of Animal Production 4, 59–64.WALSTRA, P. and MAARSE, G. (1970) Onderzoek gestachlengen van mannelijkemestvarkens. IVO-rapport C-147 and rapport n o 2 Researchgroep voor Vlees enVleeswaren TNO, 30pp.197
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