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1 a Conferência Internacional Virtual sobre Qualidade de Carne Suína16 de novembro a 16 de dezembro de 2000 — Concórdia, SCMcINERNEY, J. P. and S. P. CARRUTHERS. 1991. Assessing the benefits of farmanimal welfare. Farm animals: it pays to be humane. CAS. University of Reading.1991, no. 22: 15–31.STEINFELD H.; C. de HAAN and H. BLACKBURN 1997. Livestock and theenvironment: Issues and Options. Publ. WRENmedia, Fressingfield, Eye,SuffolkUK, for the European Commission.Directorate General for Development,Development Policy, Sustainable Development and Natural Resources. 56 pp.TAMMINGA, S. and M.W.A. VERSTEGEN. 1992. Implications of nutrition of animalson environmental pollution. In: Recent Advances in Animal Nutrition 1992.Butterworth-Heinemann Ltd. Garnsworthy, P.C.; Haresign, W. Cole, D. J. A.Eds. 223p.TIMMER C. P. 1995. Getting agriculture moving: do markets provide the right signals.Food Policy. 20(5): 455–472.UNO 2000. Human Development Report 1999. Human Development Index (HDI).http://www.undp.org/hdro/HDI.htmlVANZETTI, D. 1996. The next Round: game theory and public choice perspectives.Food Policy. 21(4–5): 461–477.VESENTINI, J. W. 1996. Sociedade e Espaço. Geografia geral e do Brasil. São Paulo.Editora Atica. 351 p.VOERMANS, J. A. M.; N. VERDOES and L. A. den HARTOG. 1994. Environmentalimpact of pig farming. In: Pig News and Information 15(2): 51N–54N.WENK, C. 1997. Natural foods: A ten billion dollar industry and growing. What can welearn from the human food sector ? In: Biotechnology in the Feed Industry. Proc.of Alltech Thirteenth Annual Symposium. Ed. Lyons, T. P. and K. A. Jacques.p. 33–44.WHO. 1996. The world health report 1996. Figthing disease. Fostering development.Geneva. SW. 12pp.WHO. 1997. WHO Statistical Information System. Health for all global indicators.WILLIAMS, P. E. V. 1995. Animal production and European pollution problems. AnimalFeed Science and Technology. 53: 135–144.WORLD BANK. 1997. World Development Indicators In: Globalizaçao. Folha de SãoPaulo. Nov. 2nd 97: p. 8.244
1 a Conferência Internacional Virtual sobre Qualidade de Carne Suína16 de novembro a 16 de dezembro de 2000 — Concórdia, SCTabela 1 — Visão geral da evolução da suinocultura em SC —Brasil*Item 1985 1996 % de mudança 96/85Granja 177.895 130.819 -26,5n. produtores 54.176 24.382 -55,0Rebanho (1.000) 3.185 4.536 42,4Produção total 3.324 7.822 135,3* ACCS (1998) – relatórioTabela 2 — Principais blocos econômicos*Bloco PIB (US$ bilhões) Renda per capita (US$)UE 8,380 21,833NAFTA 7,771 16,560MERCOSUL 995 4,633APEC 15,490 12,375* Folha de São Paulo (1997) apud World Bank (1997).245
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