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1 a Conferência Internacional Virtual sobre Qualidade de Carne Suína16 de novembro a 16 de dezembro de 2000 — Concórdia, SCMALMFORS, G., 1982. Studies on some factors affecting pig meat quality. Proc. 28thEurop. Meeting Meat Res. Workers, pp. 21-23, Madrid, Spain.MARIBO, H., 1994. Is it possible to alter ultimate pH in different treatments of pigs priorto slaughter ? Proc. 40th ICoMST, The Hague, The Netherlands.MLC, 1985. Concern at rindside damage in pigs. Meat and Marketing Technical NotesN o . 4, pp. 14–16, Milton Keynes, Meat and Livestock Commission, Bletchley, UK.MURRAY, A.C., 2000. Reducing losses from farm gate to packer. Advances in PorkProduction, Vol. 11, pp. 175–180.NETHERLAND Commodity Board for Livestock and Meat, 1991. Annual report 1990.NIELSEN, N.J., 1982. Recent results from investigations of transportation of pigsfor slaughter. In: “Transport of Animals Intended for Breeding, Production andSlaughter” (R. Moss, ed.), pp. 115–124, Martinus Njhoff Publ., The Hague, TheNetherlands.OFFER, G., 1991. Modelling the formation pf pale, soft and exsudative meat; effectsof chilling regime and rate and extent of glycolysis. Meat Sci. 30, 157–184.OLIVER, M.A., Coll, C., FAUCITANO, L., GISPERT, M., DIESTRE, A., 1996. Theeffect of ante mortem treatment on blood parameters and carcass damage and itsrelationship with pig meat quality. Proc. 41st ICoMST, pp. 316–317, Lillehammer,Norway.PIC, 1996. Pork quality blueprint. Technical Update, vol. 1, No. 7, Pig ImprovementCompany USA, Franklin, KY.PUTTEN VAN, P., ELSHOF, W.J., 1978. Observations on the effect of transport onwell-being and lean quality of slaughter pigs. Anim. Reg. St. 1, 247–271.RANDALL, J.M., 1993. Environmental parameters necessary to define comfort for pigs,cattle and sheep in livestock transporters. Anim. Prod. 57, 299–307.RICHES, H.L., GUISE, H.J., CUTHBERTSON, A.,1996. A national survey of transportconditions for pigs to slaughter in GB. Proc. 14th IPVS Congress, pp. 724,Bologna, Italy.RICHES, H.L., GUISE, H.J., JONES, T.A., 1998. Cleanliness of pigs at slaughter. Proc.15th IPVS Congress, pp. 93, Birmimgham, UK.SANTOS, C., ALMEIDA, J.M., MATIAS, E.C., FRAQUEZA, M.J., ROSEIRO, C.,SARDINA, L., 1997. Influence of lairgae environmental conditions and restingtime on meat quality in pigs. Meat Sci. 45, 253–262.SCHUTTE, A., MERGENS, A., POTT, U., VENTHIEN, S., 1996. Effect of differentkind of showering in lairage on physiological and meat quality parameters,taking climatic circumstances into account. Proc. EU-seminar “New Informationon Welfare and Meat Quality of Pigs as Related to Handling, Transport andLairage Conditions”, pp. 181–206, Landbauforschung Volkenrode, Sonderheft166, Mariensee, Germany.SECODIP, 1998. Cited by Chevillon, P., 1999. [De l’embarquement des porcs àl’abattage]. In: “[Formation chauffeurs]”, Institute Tecnique du Porc, Rennes,France.STEENKAMP, J.B., 1997. Dynamics in consumer behaviour with respect to agriculturaland food products. In: “Agricultural Marketing and Consumer Behaviour inChanging World” (B. Wierenga, A. van Tilburg, A. Steenkamp, K. Steenkamp,J.B.M. Wedel, eds.), pp. 144–188. Kluwer Academic Publ., Dordrecht, TheNetherlands.74
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