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124<br />

Part Two Integrated Marketing Program Situation Analysis<br />

Belch: Advertising and<br />

Promotion, Sixth Edition<br />

Figure 4-6 The classical<br />

conditioning process<br />

Exhibit 4-17 Lancôme<br />

associates itself with<br />

moisture<br />

II. Integrated Marketing<br />

Program Situation Analysis<br />

4. Perspectives on<br />

Consumer Behavior<br />

Unconditioned stimulus<br />

(grapes)<br />

Conditioned stimulus<br />

(Lancome moisturizer)<br />

Association develops through<br />

contiguity and repetition<br />

© The McGraw−Hill<br />

Companies, 2003<br />

Unconditioned response<br />

(fresh and moist)<br />

Conditioned response<br />

(fresh and moist)<br />

Two factors are important for learning to occur through the associative process. The<br />

first is contiguity, which means the unconditioned stimulus and conditioned stimulus<br />

must be close in time and space. In Pavlov’s experiment, the dog learns to associate<br />

the ringing of the bell with food because of the contiguous presentation of the two<br />

stimuli. The other important principle is repetition, or the frequency of the association.<br />

The more often the unconditioned and conditioned stimuli occur together, the stronger<br />

the association between them will be.<br />

Applying Classical Conditioning Learning through classical conditioning plays an<br />

important role in marketing. Buyers can be conditioned to form favorable impressions<br />

and images of various brands through the associative process. Advertisers strive to<br />

associate their products and services with perceptions, images, and emotions known to<br />

evoke positive reactions from consumers. Many products are promoted through image<br />

advertising, in which the brand is shown with an unconditioned stimulus that elicits<br />

pleasant feelings. When the brand is presented simultaneously with this unconditioned<br />

stimulus, the brand itself becomes a conditioned stimulus that elicits the same favorable<br />

response.<br />

Figure 4-6 provides a diagram of this process, and the ad for Lancôme in Exhibit<br />

4-17 shows an application of this strategy. Notice how this ad associates Lancôme<br />

with the freshness and moisture of grapes. The brand’s positioning plays off this<br />

association.<br />

Classical conditioning can also associate a product or service with a favorable emotional<br />

state. A study by Gerald Gorn used this approach to examine how background<br />

music in ads influences product choice. 26 He found that subjects were more likely to<br />

choose a product when it was presented against a background of music they liked

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