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Selecciones - Webs

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534<br />

Part Five Developing the Integrated Marketing Communications Program<br />

Belch: Advertising and<br />

Promotion, Sixth Edition<br />

Exhibit 16-16 Catalina<br />

Marketing promotes its<br />

checkout coupons<br />

V. Developing the<br />

Integrated Marketing<br />

Communications Program<br />

16. Sales Promotion © The McGraw−Hill<br />

Companies, 2003<br />

much lower for instant cross-ruff coupons, as it averages around 5 percent. Instant<br />

coupons give consumers an immediate point-of-purchase incentive, and can be selectively<br />

placed in terms of promotion timing and market region. Some companies prefer<br />

instant coupons to price-off deals because the latter require more cooperation from<br />

retailers and can be more expensive, since every package must be reduced in price.<br />

Another distribution method that has experienced strong growth over the past 10<br />

years or so is in-store couponing, which includes all co-op couponing programs distributed<br />

in a retail store environment. This medium now accounts for around 8 percent<br />

of total coupon distribution. Coupons are distributed to consumers in stores in several<br />

ways, including tear-off pads, handouts in the store (sometimes as part of a sampling<br />

demonstration), on-shelf dispensers, and electronic dispensers.<br />

Most of the coupons distributed in stores are through ActMedia’s Instant Coupon<br />

Machine. This coupon dispenser is mounted on the shelf in front of the product being<br />

promoted. It has blinking red lights to draw consumers’ attention to the savings<br />

opportunity. These in-store coupons have several advantages: They can reach consumers<br />

when they are ready to make a purchase, increase brand awareness on the<br />

shelf, generate impulse buying, and encourage product trial. They also provide category<br />

exclusivity. In-store couponing removes the need for consumers to clip coupons<br />

from FSIs or print ads and then remember to bring them to the store. Redemption<br />

rates for coupons distributed by the Instant Coupon Machine are very high, averaging<br />

about 6 to 8 percent.<br />

Another popular way to distribute in-store coupons is through electronic devices<br />

such as kiosks or at the checkout counter. Some electronically dispensed coupons,<br />

such as Catalina Marketing Corp.’s Checkout Coupon, are tied to scanner data at each<br />

grocery store checkout. When the specified product, such as a competitive brand, is<br />

purchased, the consumer receives a coupon at the checkout for the company’s brand<br />

(Exhibit 16-16). Companies also use this system to link purchases of products that are<br />

related. For example, a consumer who purchases a caffeine-free cola might be issued a<br />

coupon for a decaffeinated coffee.<br />

Major advantages of electronically dispensed checkout coupons are that they are<br />

cost-effective and can be targeted to specific categories of consumers, such as users of<br />

competitive or complementary products. Since 65 to 85 percent of a manufacturer’s<br />

coupons are used by current customers, marketers want to target their coupons to users<br />

of competitive brands. Redemption rates are also high for electronically dispensed<br />

coupons, averaging around 5 to 7 percent.<br />

Couponing Trends Over the past four years the number of coupons distributed<br />

has declined by nearly 20 percent. While the average American household is still<br />

being barraged with nearly 3,000 coupons per year, many marketers have cut back on<br />

their use of coupons because of concerns over costs and effectiveness. Critics argue<br />

that coupons cost too much to print, distribute, and process and that they don’t benefit<br />

enough consumers. Consumers redeemed less than 2 percent of the 239 billion<br />

coupons distributed in 2001. Former Procter & Gamble CEO Durk<br />

Jager echoed the sentiment of many consumer-product companies when he<br />

said, “Who can argue for a practice that fails 98 percent of the time?” 32<br />

Despite the growing sentiment among major marketers that coupons are<br />

inefficient and costly, very few companies, including Procter & Gamble,<br />

are likely to abandon them entirely. 33 Although most coupons never get<br />

used, consumers use some of them and have come to expect them. More<br />

than 80 percent of consumers use coupons and nearly one-quarter say they<br />

use them every time they shop. With so many consumers eager for coupons,<br />

marketers will continue to accommodate them. However, companies as<br />

well as the coupon industry are looking for ways to improve on their use.<br />

Marketers are continually searching for more effective couponing techniques.<br />

General Mills, Kellogg, and Post replaced brand-specific coupons<br />

with universal coupons good for any of their cereal brands. For example, to<br />

make its couponing spending more efficient, Post began using universal<br />

coupons worth $1.50 off two boxes (matching the average cereal-coupon<br />

discount of 75 cents) and cut coupon distribution in half. Even though Post

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