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Part Seven Special Topics and Perspectives<br />

Belch: Advertising and<br />

Promotion, Sixth Edition<br />

VII. Special Topics and<br />

Perspectives<br />

denied.” The court of appeals ruling favoring Papa<br />

John’s was allowed to stand.<br />

Despite being disappointed at losing the case, Pizza<br />

Hut’s general counsel was philosophical about the ruling,<br />

noting that it trapped Papa John’s in a curious<br />

catch 22: If Pizza Hut won, it could describe Papa<br />

John’s advertising as false; but if Papa John’s won, it<br />

would be only because it had successfully argued that<br />

its advertising was mere puffery—not to be believed—<br />

which is exactly what happened. Papa John’s expressed<br />

satisfaction with the case and indicated that it was<br />

glad the matter was over—and for good reason. The<br />

company’s financial reports indicated that it had<br />

spent at least $7 million to cover the legal costs of the<br />

case. Experts noted that it is reasonable to assume<br />

that Pizza Hut incurred similar costs.<br />

21. Regulation of<br />

Advertising and Promotion<br />

© The McGraw−Hill<br />

Companies, 2003<br />

The advertising industry was also relieved that the<br />

Supreme Court had ruled in favor of Papa John’s. The<br />

case had put many executives on edge, as a ruling<br />

against the puffery defense could have prompted<br />

other challenges and a redrawing of the blurry line<br />

separating so-called puffery and outright false advertising.<br />

With this ruling, advertisers are still free to use<br />

words such as good, better, and best and let consumers<br />

determine what they really mean.<br />

Sources: Jim Edwards, “Sour Dough: Pizza Hut v. Papa John’s,”<br />

Brandweek, May 21, 2001, pp. 26–30; Davan Maharaj and Greg Johnson,<br />

“Battle over Pizza Puffery Could Reshape Ad Landscape,” Los<br />

Angeles Times, Apr. 2, 2000, pp. C1, 4; Michael Fumento, “Free-a-the<br />

Papa!” Forbes, Feb. 21, 2000, p. 53; Louise Kramer, “Jury Finds Papa<br />

John’s Ads Misled,” Advertising Age, Nov. 22, 1999, p. 46.<br />

include certain types of information in their ads so that consumers will be aware of all<br />

the consequences, conditions, and limitations associated with the use of a product or<br />

service. The goal of affirmative disclosure is to give consumers sufficient information<br />

to make an informed decision. An ad may be required to define the testing situation,<br />

conditions, or criteria used in making a claim. For example, fuel mileage claims in car<br />

ads are based on Environmental Protection Agency (EPA) ratings since they offer a<br />

uniform standard for making comparisons. Cigarette ads must contain a warning about<br />

the health risks associated with smoking.<br />

An example of an affirmative disclosure ruling is the FTC’s case against Campbell<br />

Soup for making deceptive and unsubstantiated claims. Campbell’s ads, run as part of<br />

its “Soup is good food” campaign, linked the low-fat and -cholesterol content of its<br />

soup with a reduced risk of heart disease. However, the advertising failed to disclose<br />

that the soups are high in sodium, which may increase the risk of heart disease. In a<br />

consent agreement accepted in 1991, Campbell agreed that, for any soup containing<br />

more than 500 milligrams of sodium in an 8-ounce serving, it will disclose the sodium<br />

content in any advertising that directly or by implication mentions heart disease in<br />

connection with the soup. Campbell also agreed it would not imply a connection<br />

between soup and a reduction in heart disease in future advertising. 46<br />

Another area where the Federal Trade Commission is seeking more specificity from<br />

advertisers is in regard to country of origin claims. The FTC has been working with<br />

marketers and trade associations to develop a better definition of what the “Made in the<br />

USA” label means. The 50-year-old definition used until recently required full manufacturing<br />

in the United States, using U.S. labor and parts, with only raw materials from<br />

overseas. 47 Many companies argue that in an increasingly global economy, it is becoming<br />

very difficult to have 100 percent U.S. content and remain price-competitive. However,<br />

the FTC argues that advertising or labeling a product as “Made in the USA” can<br />

provide a company with a competitive advantage. For many products some consumers<br />

do respond to the claim, as they trust the quality of domestic-made products and/or feel<br />

patriotic when they buy American. For example, athletic-shoe maker New Balance is a<br />

company that promotes its commitment to domestic manufacturing and the fact that a<br />

percentage of its products are made in the United States (Exhibit 21-8).<br />

In December 1998 the FTC issued new guidelines for American-made products.<br />

The guidelines spell out what it means by “all or virtually all” in mandating how much<br />

U.S. content a product must have to wear a “Made in USA” label or be advertised as<br />

such. According to the new FTC guidelines, all significant parts and processing that go<br />

into the product must be of U.S. origin and the product should have no or very little<br />

foreign content. Companies do not have to receive the approval of the FTC before<br />

making a “Made in USA” claim. However, the commission does have the authority to<br />

take action against false and unsubstantiated “Made in USA” claims just as it does<br />

with other advertising claims. 48

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