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Collected Works of V. I. Lenin - Vol. 3 - From Marx to Mao

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306<br />

V. I. LENIN<br />

The peasant vegetable growers near Moscow are the same<br />

sort <strong>of</strong> typical members <strong>of</strong> the rural bourgeoisie. “According<br />

<strong>to</strong> an approximate estimate, over 4 million poods <strong>of</strong> vegetables<br />

and greens reach Moscow’s markets every year. Some <strong>of</strong><br />

the villages do a big trade in pickled vegetables: Nogatino<br />

<strong>Vol</strong>ost sells nearly a million vedros <strong>of</strong> pickled cabbage <strong>to</strong><br />

fac<strong>to</strong>ries and barracks, and even sends consignments <strong>to</strong><br />

Kronstadt. . . . Commercial vegetable growing is widespread<br />

in all the Moscow uyezds, chiefly in the vicinity <strong>of</strong> <strong>to</strong>wns<br />

and fac<strong>to</strong>ries.”* “The cabbage is chopped by hired labourers<br />

who come from <strong>Vol</strong>okolamsk Uyezd” (His<strong>to</strong>rico-Statistical<br />

Survey, I, p. 19).<br />

Exactly similar relations exist in the well-known vegetable-growing<br />

district in Ros<strong>to</strong>v Uyezd, Yaroslavl Gubernia,<br />

embracing 55 vegetable-growing villages—Porechye, Ugodichi<br />

and others. All the land, except pastures and meadows,<br />

has long been turned in<strong>to</strong> vegetable fields. The technical<br />

processing <strong>of</strong> vegetables—preserving—is highly developed.**<br />

Together with the product <strong>of</strong> the land, the land itself<br />

and labour-power are converted in<strong>to</strong> commodities. Despite<br />

the “village community,” the inequality <strong>of</strong> land tenure, for<br />

example, in the village <strong>of</strong> Porechye, is very great: in one<br />

case a family <strong>of</strong> 4 has 7 “vegetable plots,” in another a<br />

family <strong>of</strong> 3 has 17; this is explained by the fact that no periodical<br />

land redistribution takes place here; only private<br />

redivisions take place, and the peasants “freely exchange”<br />

their “vegetable plots” or “patches” (Survey <strong>of</strong> Yaroslavl<br />

Gubernia, 97-98).*** “A large part <strong>of</strong> the field-work . . . is<br />

done by male and female day labourers, many <strong>of</strong> whom come<br />

* Productive Forces, IV, 49 and foll. It is interesting <strong>to</strong> note<br />

that different villages specialise in producing particular kinds <strong>of</strong><br />

vegetables.<br />

** His<strong>to</strong>rico-Statistical Survey, I—Mr. Orlov’s Direc<strong>to</strong>ry <strong>of</strong><br />

Fac<strong>to</strong>ries.—Transactions <strong>of</strong> the Commission <strong>of</strong> Inquiry in<strong>to</strong> Handicraft<br />

Industry, <strong>Vol</strong> XIV, article by Mr. S<strong>to</strong>lpyansky.—Productive<br />

Forces, IV, 46 and foll.—Survey <strong>of</strong> Yaroslavl Gubernia, <strong>Vol</strong>. 2,<br />

Yaroslavl, 1896. A comparison <strong>of</strong> the data given by Mr. S<strong>to</strong>lpyansky<br />

(1885) and by the Direc<strong>to</strong>ry (1890) shows a considerable increase<br />

in the fac<strong>to</strong>ry production <strong>of</strong> canned goods in this area.<br />

*** Thus the publication mentioned has fully confirmed<br />

Mr. <strong>Vol</strong>gin’s “doubt” as <strong>to</strong> whether “the land occupied by vegetable<br />

plots is <strong>of</strong>ten redivided” (op. cit., 172, footnote).

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