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Collected Works of V. I. Lenin - Vol. 3 - From Marx to Mao

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THE DEVELOPMENT OF CAPITALISM IN RUSSIA<br />

307<br />

<strong>to</strong> Porechye in the summer season both from neighbouring<br />

villages and from neighbouring gubernias” (ibid., 99). It is<br />

estimated that in the whole <strong>of</strong> Yaroslavl Gubernia<br />

10,322 persons (<strong>of</strong> whom 7,689 are from Ros<strong>to</strong>v) engaged<br />

in “agriculture and vegetable growing” are migra<strong>to</strong>ry<br />

workers—i.e., in the majority <strong>of</strong> cases are wage-workers<br />

in the given occupation.* The above quoted data on the<br />

migration <strong>of</strong> rural workers <strong>to</strong> the metropolitan gubernias, 101<br />

Yaroslavl Gubernia, etc., should be brought in<strong>to</strong> connection<br />

with the development not only <strong>of</strong> dairy farming but also<br />

<strong>of</strong> commercial vegetable growing.<br />

Vegetable growing also includes the hot-house cultivation<br />

<strong>of</strong> vegetables, an industry that is rapidly developing<br />

among the well-<strong>to</strong>-do peasants <strong>of</strong> Moscow and Tver gubernias.**<br />

In the first-named gubernia the 1880-81 census<br />

showed 88 establishments with 3,011 frames; there were 213<br />

workers, <strong>of</strong> whom 47 (22.6%) were hired; the <strong>to</strong>tal output was<br />

valued at 54,400 rubles. The average hot-house vegetable<br />

grower had <strong>to</strong> put at least 300 rubles in<strong>to</strong> the “business.”<br />

Of the 74 peasants for whom house-<strong>to</strong>-house returns are given,<br />

41 possess purchased land, and as many rent land, there is<br />

an average <strong>of</strong> 2.2 horses per peasant. It is clear from this<br />

that the hot-house vegetable industry is only within the reach<br />

<strong>of</strong> members <strong>of</strong> the peasant bourgeoisie.***<br />

In the south <strong>of</strong> Russia melon growing also comes within<br />

the type <strong>of</strong> commercial agriculture under review. Here are<br />

some brief observations about its development in a district<br />

described in an interesting article in the Vestnik Finansov<br />

* Here, <strong>to</strong>o, a characteristic specialisation <strong>of</strong> agriculture is <strong>to</strong><br />

be observed: “It is noteworthy that in places where vegetable growing<br />

has become the special occupation <strong>of</strong> part <strong>of</strong> the peasant population,<br />

the others grow hardly any vegetables at all, but buy them at local<br />

markets and fairs” (S. Korolenko, loc. cit., 285).<br />

** Productive Forces, IV, 50-51. S. Korolenko, loc. cit., 273.—<br />

Statistical Returns for Moscow Gubernia, <strong>Vol</strong> VII, Pt. 1.—Statistical<br />

Returns for Tver Gubernia, <strong>Vol</strong>. VIII, Pt. 1, Tver Uyezd: the census<br />

<strong>of</strong> 1886-1890 counted here something over 4,426 frames belonging<br />

<strong>to</strong> 174 peasants and 7 private landowners, i.e., an average <strong>of</strong> about<br />

25 frames per owner. “In peasant farming it (the industry) is a big<br />

help, but only for the well-<strong>to</strong>-do peasants.... If there are more than<br />

20 frames, workers are hired” (p. 167).<br />

*** See data on this industry in appendix <strong>to</strong> Chapter V,<br />

Industry No. 9.

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