cache

Day, B.P.F. 2000. Novel MAP for freshly prepared fruit and vegetable products. Postharvest
New and Information 11: 27-31.
Deng, Y., Y. Wu and Y. Li. 2006. Physiological responses and quality attributes of ‘Kyoho’
grapes to controlled atmosphere storage. LWT. 39: 584-590.
Farungoang, U., N. Farungsang and S. Sangchote. 1991. Postharvest diseases of rambutan during
storage, pp. 114. In 8 th Austral. Plant Pathol. Soc. Congr. Sydney, Australia.
Fonseca, S.C., F.A.R. Oliveira, I.B.M. Lino, J. Brecht and K.V. Chau. 2000. Modelling O 2 and
CO 2 exchange for development of perforation-mediated modified atmosphere packaging.
J. Food Eng. 43: 9-15.
Golias, J. and H. Bottcher. 2002. Postharvest response of apple fruits after storage in extreme
gas concentrations II. The occurence of anaerobic metabolites. Gartenbauwissenschaft.
67: 72-77.
Gorny, J.R. 2003. Packaging design for fresh-cut produce. International Fresh-cut Produce
Association 28.
Gozlekci, S., E. Mustafa, K. Isilay and S. Gizem. 2005. Effect of modified atmosphere packaging
(MAP) on the storage of pomegranate fruits (cv. Hicaznar), pp. 14. In 9 th Controlled
Atmosphere Research Conference (CA2005), Michigan State University, USA.
Gran, C.D. and R.M. Beaudry. 1993. Determination of the low oxygen limit for several
commercial apple cultivars by respiratory quotient breakpoint. Postharvest Biol. Tech.
3: 259-267.
Gunes. G., B.C. Watkins and J.H. Hotchkiss. 2001. Physiology responses of fresh-cut apple
slices under high CO 2 and low O 2 partial pressures. Postharvest Biol. Tech. 22: 197-
204.
155