cache
cache
cache
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Robert, E.P. 1999. Effect of temperature and relative humidity on fresh commodity quality.<br />
Postharvest Biol. Tech. 15: 263-277.<br />
Sangchote, S., U. Farungsang and N. Farungsang. 1992. Rambutan diseases, pp. 17. In ACIAR<br />
Project 8844, Wkshp Postharv. Hand. Trop. Fruit, Bangkok, Thailand.<br />
Sarni, P., H. Fulcrand, V. Souillol, J.M. Souquet and V. Cheynier. 1995. Mechanisms of<br />
anthocyanin degradation in grape must-like model solutions. J. Sci. Food Agric. 69: 385-<br />
391.<br />
Serrano, M., D. Martinez-Romero, F. Guillen, S. Castillo and D. Valero. 2006. Maintenance of<br />
broccoli quality and functional properties during cold storage as affected by modified<br />
atmosphere packaging. Postharvest Biol. Tech. 39: 61-68.<br />
Shainnfer, T. and B.D. Hsu. 2001. Chlorophyll degradation in heat-treated Chlorella pyrenoidosa.<br />
A flow cytometric study. Australian journal of plant physiology 28: 79-83.<br />
Shimon, M., N. Dario, A. Miriem, Y.H. Julian, Z. Giora and F. Yoram. 1997. Prolonged storage<br />
of “Hass” avocado fruit using modified atmosphere packaging. Posthavest Biol. Tech.<br />
12(1): 51-60.<br />
Shin, Y., J.A. Ryu, R.H Liu, J.F. Nock and C.B. Watkins. 2008a. Harvest maturity, storage<br />
temperature and relative humidity affect fruit quality, antioxidant content and activity,<br />
and inhibition of cell proliferation of strawberry fruit. Postharvest Biol. Tech. 49: 201-<br />
209.<br />
and K. Polar-Cabrera. 2008b. Fruit quality, antioxidant contents and activity, and<br />
antiproliferative activity of strawberry fruit stored in elevated CO 2 atmospheres. J. Food<br />
Sci. 73: 339-344.<br />
162