30.07.2013 Views

cache

cache

cache

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Luh, B.S. and B. Phithakpol. 1972. Characteristics of polyphenol oxidase rebted to browning in<br />

peachs. J. Food Sci. 37: 264-268.<br />

Maneenuam, T., S. Ketsa and W.G. van-Doorn. 2007. High oxygen levels promote peel spotting<br />

in banana fruit. Postharvest Biol. Tech. 43: 128-132.<br />

Margaret, L. 1996. Postharvest browning of rambutan (Nephelium Lappacem L.). Ph.D.<br />

Thesis, University of Western Sydney, Hawkesbury, Australia.<br />

McEvil, J.A., R. Lyengar and S.W. Otwell. 1992. Inhibition of enzymatic browning in food and<br />

beverages. Critical Reviews in Food Science and Nutrition 32 (3): 253-273.<br />

McLauchlan, R.L., L.R. Barker and A. Prasad. 1994. Temperature effects on respiration of<br />

rambutan and carambola, p. 38. In R. McLauchlan, G. Meiburg and J. Bagshaw, eds.<br />

Queensland Department of Primary Industries, Horticulture Postharvest Group<br />

Biennial, Brisbane, Australia.<br />

Mendoza, D.B., ER.B. Pantastico and F.B. Javier. 1972. Storage and handling of rambutan.<br />

Philippine Agriculture 55: 322-332.<br />

Mir, N. and R.M. Beaudry. 2004. Modified Atmosphere Packaging. Agriculture handbook 66<br />

(USDA – ARS (Agricultural Research Service)). Available Source: http://www.ba.ars.<br />

usda.gov/hb66/ 015map.pdf, November 3, 2005.<br />

Nguyen-The, C. and F. Carlin. 2000. Fresh and processed vegetables, pp. 620-684. In B.M.<br />

Lund, T.C. Baird-Parker and G.W. Gould, eds. The Microbiological Safety and Quality<br />

of Food Vol. I, Aspen Publishers, Inc.<br />

Nunes, M.C.N. and J.P. Emond. 1999. Quality of strawberries after storage in constant or<br />

fluctuating temperatures, pp. 205. In Proceedings of the 20 th International Congress on<br />

Refrigeration, Sydney, 19-24 September.<br />

159

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!