30.07.2013 Views

cache

cache

cache

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Yingsanga, P., V. Srilaong, S. Kanlayanarat, S. Noichinda and W.B. McGlasson. 2008.<br />

Relationship between browning and related enzymes (PAL, PPO and POD) in rambutan<br />

fruit (Nephelium lappaceum Linn.) cv. Rongrien and See-Chompoo. Postharvest Biol.<br />

Tech. 50: 164-168.<br />

Zagory, D. and A.A. Kader. 1988. Modified atmosphere packaging of fresh produce. Food Tech.<br />

42: 70-77.<br />

Zhao, Y.F., H.T. Lin, J.F. Lin, S.J. Chen and Y.F. Xi. 2006. Changes in the respiration rate,<br />

cell membrane permeability and quality of longan fruits. CAB Abstract. Available<br />

Source: http://www.cababstractsplus.org/abstracts/Abstract.aspx?AcNo=20053151377,<br />

March 23, 2009.<br />

166

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!