07.09.2014 Views

Please note - Swinburne University of Technology

Please note - Swinburne University of Technology

Please note - Swinburne University of Technology

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

SCI 5 4 ~ Chemistry sczog Biology<br />

10 credit points<br />

No. <strong>of</strong> hours per week: three hours<br />

Subiect description<br />

~uantitdtive aspec& <strong>of</strong> chemical reactions with strong<br />

emphasis on writing and using balanced chemical reactions<br />

Properties <strong>of</strong> chemical reactions; extent and equilibria<br />

involving gases and solutions.<br />

Electrical energy and chemical reactions - redox; galvanic<br />

cells, elctrode potentials and the Nernst equation. Heat energy<br />

and chemical reactions - thermochemistry; Entalpy and Hess's<br />

Law, calorimeters.<br />

Kinetics <strong>of</strong> chemical reactions; order, rate equation, reaction<br />

mechanism.<br />

Organic chemistry, nomenclature, reactions and classes <strong>of</strong><br />

compounds.<br />

Metals; properties, economic distribution and environmental<br />

aspects. Corrosion and protection <strong>of</strong> metals, crystal types and<br />

packing models.<br />

sc208<br />

Biology<br />

10 credit points<br />

No. <strong>of</strong> hours per week: four hours<br />

.,.<br />

9' Subject description<br />

2 The course introduces the cell as the basic biological unit,<br />

w considers tissues as aggregates <strong>of</strong> cells with specialised<br />

functions and then proceeds to treat the following systems in<br />

3<br />

.- g some detail.<br />

Cardiovascular system: properties <strong>of</strong> blood; anatomy and<br />

3<br />

,<br />

physiology <strong>of</strong> the heart. Mechanical and electrical events <strong>of</strong><br />

the cardiac cycle; cardiac output. Regulation <strong>of</strong> heart rate and<br />

. blood pressure, haemostasis.<br />

2<br />

a Respiratory system: anatomy <strong>of</strong> the respiratory system; gas<br />

w<br />

exchanqe and transport; control <strong>of</strong> respiration. The propert~es<br />

. Renal system and water balance: structure <strong>of</strong> the kidney and<br />

(D<br />

rr, urinary system. Basic renal processes. Regulation <strong>of</strong><br />

extracellular volume and osmolarity.<br />

Digestive system: the arrangement and functions <strong>of</strong> the<br />

digestive system.<br />

Skeletal system: calcium regulation, structure <strong>of</strong> bone.<br />

Muscular system: types <strong>of</strong> muscle and their roles.<br />

Immune systems: reticulo endothelial system. Inflammation,<br />

phagocytosis; lymphocytes, cell-mediated immunity, antibodymediated<br />

immunity.<br />

Nervous system: nerves and excitability; transmission, the<br />

synapse; simple reflex arc. Overview <strong>of</strong> functions and<br />

structures in the central nervous system.<br />

Endocrine system: functions. Major glands, their products and<br />

functions.<br />

Reproductive system: anatomy, gametogenesis, contraception,<br />

pregnancy.<br />

Integration <strong>of</strong> body systems: responses to stresses such as<br />

exercise, shock.<br />

Practical work in the course includes use <strong>of</strong> the microscope in<br />

the examination <strong>of</strong> cells and tissues, the testing <strong>of</strong> body<br />

parameters and physio!ogical functions using biological models<br />

and equipment.<br />

10 credit points<br />

No. <strong>of</strong> hours per week: six hours<br />

For details see SC208 Biology.<br />

sc252<br />

Biological Chemistry<br />

10 credit points<br />

No. <strong>of</strong> hours per week: Five hours<br />

Subject description<br />

Organic chemistry: alkanes, alkenes, alkynes; benzene and<br />

derivatives; alcohols, aldehydes, carboxylic acids; esters,<br />

ethers; amines, amides; IUPAC nomenclature; polymers.<br />

Chemistry <strong>of</strong> living cells: cellular homeostasis; major organic<br />

groupings in tissues; biologically useful energy and ATP<br />

Protein structure and function: relation to catalysis, transport,<br />

pumping. Membrane structure and function; membrane<br />

potentials; impulse transmission. Generation <strong>of</strong> ATP; glycolytic<br />

pathway; anaerobic ATP generation; Krebs cycle; fatty acid<br />

oxidation; electron transport; oxidative phosphorylation.<br />

Practical work: illustrative <strong>of</strong> some <strong>of</strong> the above topics.<br />

scz54<br />

Chemistry<br />

20 credit points<br />

No. <strong>of</strong> hours per week: twelve hours<br />

Subject description<br />

Chemical bonding: electronic structure <strong>of</strong> atoms: spectra,<br />

energy levels, electronic configuration <strong>of</strong> elements, periodic<br />

table. Electronic structure <strong>of</strong> molecules: arravs: covalent. ionic.<br />

polar, metallic bonds, multiple bonds, resonance, shapes <strong>of</strong><br />

molecules, molecular orbital theory, hybridization.<br />

Organic chemistry: alkenes and alkynes; benzene and other<br />

aromatic compounds; alcohols; alkyl halides; ethers; nitriles<br />

and amines; aldehydes and ketones; carboxylic acids and their<br />

derivatives; general reaction mechanisms.<br />

Inorganic chemistry: ionic bonding; intermolecular forces.<br />

Analytical chemistry: precipitation equilibria; complex ion<br />

equilibria.<br />

Physical chemistry: thermodynamics: first law; thermochemistry;<br />

second law; entropy; free energy and equilibria;<br />

kinetics.<br />

Pract~cal chemistry: analytical; volumetric, gravimetric,<br />

instrumental; inorganic: synthesis, reactions; organic:<br />

techniques, synthesis, reactions, characterisation <strong>of</strong> products.<br />

SC318<br />

Microbiology<br />

7.5 credit points<br />

No. <strong>of</strong> hours per week: four hours<br />

Subject description<br />

Basic microbiology: general anatomy <strong>of</strong> the bacterial cell.<br />

Structure and function <strong>of</strong> bacterial components. Bacterial<br />

nutrition and growth. Types and composition <strong>of</strong> media for<br />

growth. Special growth techniques - anaerobic, enrichment.<br />

Counting techniques as a method for measuring bacterial<br />

growth. These will also include simple field techniques such as<br />

millipore filtration and MPN counts.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!