Please note - Swinburne University of Technology
Please note - Swinburne University of Technology
Please note - Swinburne University of Technology
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
SCI 5 4 ~ Chemistry sczog Biology<br />
10 credit points<br />
No. <strong>of</strong> hours per week: three hours<br />
Subiect description<br />
~uantitdtive aspec& <strong>of</strong> chemical reactions with strong<br />
emphasis on writing and using balanced chemical reactions<br />
Properties <strong>of</strong> chemical reactions; extent and equilibria<br />
involving gases and solutions.<br />
Electrical energy and chemical reactions - redox; galvanic<br />
cells, elctrode potentials and the Nernst equation. Heat energy<br />
and chemical reactions - thermochemistry; Entalpy and Hess's<br />
Law, calorimeters.<br />
Kinetics <strong>of</strong> chemical reactions; order, rate equation, reaction<br />
mechanism.<br />
Organic chemistry, nomenclature, reactions and classes <strong>of</strong><br />
compounds.<br />
Metals; properties, economic distribution and environmental<br />
aspects. Corrosion and protection <strong>of</strong> metals, crystal types and<br />
packing models.<br />
sc208<br />
Biology<br />
10 credit points<br />
No. <strong>of</strong> hours per week: four hours<br />
.,.<br />
9' Subject description<br />
2 The course introduces the cell as the basic biological unit,<br />
w considers tissues as aggregates <strong>of</strong> cells with specialised<br />
functions and then proceeds to treat the following systems in<br />
3<br />
.- g some detail.<br />
Cardiovascular system: properties <strong>of</strong> blood; anatomy and<br />
3<br />
,<br />
physiology <strong>of</strong> the heart. Mechanical and electrical events <strong>of</strong><br />
the cardiac cycle; cardiac output. Regulation <strong>of</strong> heart rate and<br />
. blood pressure, haemostasis.<br />
2<br />
a Respiratory system: anatomy <strong>of</strong> the respiratory system; gas<br />
w<br />
exchanqe and transport; control <strong>of</strong> respiration. The propert~es<br />
. Renal system and water balance: structure <strong>of</strong> the kidney and<br />
(D<br />
rr, urinary system. Basic renal processes. Regulation <strong>of</strong><br />
extracellular volume and osmolarity.<br />
Digestive system: the arrangement and functions <strong>of</strong> the<br />
digestive system.<br />
Skeletal system: calcium regulation, structure <strong>of</strong> bone.<br />
Muscular system: types <strong>of</strong> muscle and their roles.<br />
Immune systems: reticulo endothelial system. Inflammation,<br />
phagocytosis; lymphocytes, cell-mediated immunity, antibodymediated<br />
immunity.<br />
Nervous system: nerves and excitability; transmission, the<br />
synapse; simple reflex arc. Overview <strong>of</strong> functions and<br />
structures in the central nervous system.<br />
Endocrine system: functions. Major glands, their products and<br />
functions.<br />
Reproductive system: anatomy, gametogenesis, contraception,<br />
pregnancy.<br />
Integration <strong>of</strong> body systems: responses to stresses such as<br />
exercise, shock.<br />
Practical work in the course includes use <strong>of</strong> the microscope in<br />
the examination <strong>of</strong> cells and tissues, the testing <strong>of</strong> body<br />
parameters and physio!ogical functions using biological models<br />
and equipment.<br />
10 credit points<br />
No. <strong>of</strong> hours per week: six hours<br />
For details see SC208 Biology.<br />
sc252<br />
Biological Chemistry<br />
10 credit points<br />
No. <strong>of</strong> hours per week: Five hours<br />
Subject description<br />
Organic chemistry: alkanes, alkenes, alkynes; benzene and<br />
derivatives; alcohols, aldehydes, carboxylic acids; esters,<br />
ethers; amines, amides; IUPAC nomenclature; polymers.<br />
Chemistry <strong>of</strong> living cells: cellular homeostasis; major organic<br />
groupings in tissues; biologically useful energy and ATP<br />
Protein structure and function: relation to catalysis, transport,<br />
pumping. Membrane structure and function; membrane<br />
potentials; impulse transmission. Generation <strong>of</strong> ATP; glycolytic<br />
pathway; anaerobic ATP generation; Krebs cycle; fatty acid<br />
oxidation; electron transport; oxidative phosphorylation.<br />
Practical work: illustrative <strong>of</strong> some <strong>of</strong> the above topics.<br />
scz54<br />
Chemistry<br />
20 credit points<br />
No. <strong>of</strong> hours per week: twelve hours<br />
Subject description<br />
Chemical bonding: electronic structure <strong>of</strong> atoms: spectra,<br />
energy levels, electronic configuration <strong>of</strong> elements, periodic<br />
table. Electronic structure <strong>of</strong> molecules: arravs: covalent. ionic.<br />
polar, metallic bonds, multiple bonds, resonance, shapes <strong>of</strong><br />
molecules, molecular orbital theory, hybridization.<br />
Organic chemistry: alkenes and alkynes; benzene and other<br />
aromatic compounds; alcohols; alkyl halides; ethers; nitriles<br />
and amines; aldehydes and ketones; carboxylic acids and their<br />
derivatives; general reaction mechanisms.<br />
Inorganic chemistry: ionic bonding; intermolecular forces.<br />
Analytical chemistry: precipitation equilibria; complex ion<br />
equilibria.<br />
Physical chemistry: thermodynamics: first law; thermochemistry;<br />
second law; entropy; free energy and equilibria;<br />
kinetics.<br />
Pract~cal chemistry: analytical; volumetric, gravimetric,<br />
instrumental; inorganic: synthesis, reactions; organic:<br />
techniques, synthesis, reactions, characterisation <strong>of</strong> products.<br />
SC318<br />
Microbiology<br />
7.5 credit points<br />
No. <strong>of</strong> hours per week: four hours<br />
Subject description<br />
Basic microbiology: general anatomy <strong>of</strong> the bacterial cell.<br />
Structure and function <strong>of</strong> bacterial components. Bacterial<br />
nutrition and growth. Types and composition <strong>of</strong> media for<br />
growth. Special growth techniques - anaerobic, enrichment.<br />
Counting techniques as a method for measuring bacterial<br />
growth. These will also include simple field techniques such as<br />
millipore filtration and MPN counts.