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Please note - Swinburne University of Technology

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~ ~ 6 6 0 Practical Chemistry<br />

12.5 credit points<br />

No. <strong>of</strong> hours per week: seven hours in semester<br />

eight<br />

Subject description<br />

HPLC and GCIMS experiments.<br />

Analysis <strong>of</strong> a food product using an atomic absorption<br />

spectrometer.<br />

Project.<br />

~ ~ 6 6 1 Environmental Analysis and Control<br />

7.5 credit points<br />

No. <strong>of</strong> hours per week: four hours<br />

Analysis: review <strong>of</strong> analytical methods as applied to<br />

environmental analytes. Covers compleximetric, acid-base,<br />

chromatographic, electrochemical and spectrochemical<br />

techniques. Practical work related to these techniques.<br />

Control: use <strong>of</strong> process flow diagrams. Simple process<br />

calculations (stoichiometry, combustion, heat and mass<br />

balances).<br />

Disposal and dispersal <strong>of</strong> pollutants -air, water and land<br />

pollution. Current issues: acid rain, greenhouse effect, ozone<br />

6. depletion, photo chemical pollution.<br />

Case studieslfield trips.<br />

S<br />

IA<br />

;. ~ ~ 6 6 2 Analytical Biochemistry<br />

1<br />

n<br />

ID<br />

rn<br />

1<br />

e.<br />

4 credit points<br />

No. <strong>of</strong> hours per week: two hours<br />

1 Subject description<br />

Radiosotope methods. lmmunochemistry and its applications in<br />

2. chemical and biochemical analysis. Computer analysis in<br />

0 biochemistry. Use <strong>of</strong> spectroscopy for biochemical analysis (e.g.<br />

D)<br />

1 NMR, mass spec.).<br />

a<br />

u<br />

st665 Practical Biochemistry<br />

a<br />

7.5 credit points<br />

No. <strong>of</strong> hours per week: four hours<br />

Subject description<br />

A major research project in biochemistry is carried out by the<br />

student. An experimental exercise in support <strong>of</strong> SC662 lectures<br />

on radioisotopes and immunology is scheduled late in the<br />

semester.<br />

sc667 Environmental Health Practice (3)<br />

5 credit points<br />

No, <strong>of</strong> hours per week: two hours<br />

Subject description<br />

Applied pest control encompassing: principals <strong>of</strong> taxonomy,<br />

lifecycles and general characteristics <strong>of</strong> lnsect species, pest<br />

species detection and identification, control measures and<br />

techniques.<br />

SC668<br />

Research Project<br />

16 credit points<br />

No. <strong>of</strong> hours per week: eight hours<br />

Subject description<br />

Students undertake a research program on an environmental<br />

health topic which can include science, engineering, law,<br />

administrative or social issues.<br />

SC670<br />

Chemistry<br />

10 credit points<br />

No. <strong>of</strong> hours per week: four hours<br />

Subject description<br />

Ion exchange and solvent extraction: principles and<br />

applications in industrial, laboratory and biochemical situations.<br />

Organic chemistry: carbocations, heterocyclics.<br />

Laboratory analyzers, with specific discussion <strong>of</strong> detectors,<br />

amplification, frequency response, digital systems and clinical<br />

analyzers.<br />

~ ~ 6 8 0 Practical Chemistry<br />

5 credit points<br />

No. <strong>of</strong> hours per week: three hours<br />

Subject description<br />

HPLC and GUMS experiments.<br />

Analysis <strong>of</strong> a food product using an atomic absorption<br />

spectrometer.<br />

Molecular modelling using the IRIS computer.<br />

SC690<br />

Computers in Chemistry<br />

5.5 credit points<br />

No. <strong>of</strong> hours per week: three hours<br />

Subject description<br />

ANOVA, regression and experimental design.<br />

Simplex optimisation.<br />

HPLC optimisation.<br />

Forecasting.<br />

Project Management.<br />

SC708 Scientific Communication 7<br />

2 credit points<br />

No. <strong>of</strong> hours per week: one hour<br />

Subject description<br />

Training and practice in the presentation <strong>of</strong> oral reports to<br />

industrial, scientific and general audiences.<br />

Special requirements <strong>of</strong> oral reporting, including the use <strong>of</strong><br />

audio-visual aids.<br />

~~$709 Employment Experience<br />

30 credit points<br />

A six-month period <strong>of</strong> industry-based learning in the Graduate<br />

Diploma in Industrial Chemistry. Students are supervised by a<br />

member <strong>of</strong> the academic staff and are required to submit a<br />

report to their employer and to their supervisor.

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