Please note - Swinburne University of Technology
Please note - Swinburne University of Technology
Please note - Swinburne University of Technology
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~ ~ 7 4 0 Chemistry <strong>of</strong> Surface Coatings<br />
7.5 credit points<br />
No. <strong>of</strong> hours per week: four hours for five weeks<br />
Subject description<br />
Purpose and types <strong>of</strong> coatings. Coatings components. Pigment<br />
dispersion and preparation <strong>of</strong> coatings. The structure <strong>of</strong><br />
silicone coatings and their correlation with wetting and<br />
adhesive strength. Application <strong>of</strong> emulsion technology and the<br />
formulation <strong>of</strong> a simple paint using a latex base. Preparation<br />
<strong>of</strong> resins (eg. alkyd resins). Convertible and non-convertible<br />
coatings, anodising, thin films.<br />
~ ~ 7 4 1 Physical Properties <strong>of</strong> Surface<br />
Coatings<br />
7.5 credit points<br />
No. <strong>of</strong> hours per week: four hours for five weeks<br />
Subject description<br />
Surface physics including colour reflectivity and surface<br />
hardness. Drying <strong>of</strong> films and the role <strong>of</strong> pigment dispersion to<br />
successful drying. Surface rheology and other characterisation,<br />
including spectroscopy. Measurement and influence <strong>of</strong> critical<br />
pigment volume and humidity. Tactile strength and durability.<br />
sc74z<br />
Corrosion and Protection <strong>of</strong> Metals<br />
7.5 credit points<br />
No. <strong>of</strong> hours per week: four hours for five weeks<br />
Subject description<br />
Electrochemical principles <strong>of</strong> corrosion. Thermodynamic<br />
aspects <strong>of</strong> corrosion, Pourbaix diagrams, protective measures.<br />
Kinetics <strong>of</strong> corrosion; electrochemical techniques for<br />
determining corrosion rate, corrosion inhibition, inhibitors,<br />
passivation, anodic and cathodic protection. The subject will<br />
include some practical work on corrosion measurement and<br />
galvanic corrosion.<br />
~ ~ 7 4 3 Food Colloids<br />
7.5 credit points<br />
No. <strong>of</strong> hours per week: four hours for five weeks<br />
Subject description<br />
Emulsion theory and colloid rheology as applied to foods.<br />
Common emulsifiers in food and their safety, use, detection<br />
purpose. Wettability <strong>of</strong> non-aqueous materials (eg. fats, flour)<br />
in the presence and absence <strong>of</strong> emulsifiers. Applicability <strong>of</strong><br />
colloid theory to foods.<br />
~ ~ 7 4 4 Chemistry <strong>of</strong> Surfactants<br />
7.5 credit points<br />
No. <strong>of</strong> hours per week: four hours for five weeks<br />
Prerequisites: SC717, and SC716 is recommended<br />
Subject description<br />
The origin, manufacture, nature and use <strong>of</strong> surfactants. The<br />
choice <strong>of</strong> cationic, anionic or non-ionic surfactants.<br />
Environmental and safety aspects <strong>of</strong> surfactants and an<br />
introduction to the detection and determination <strong>of</strong><br />
surfactants.<br />
Adsorption at interfaces, wettability and contact angle.<br />
Selection <strong>of</strong> surfactants for particular tasks, eg. the choice <strong>of</strong><br />
emulsifiers and the role <strong>of</strong> the HLB (hydrophobe-lypophobe<br />
balance). An introduction to the stability and rupture <strong>of</strong> thin<br />
films and foams. Applications <strong>of</strong> surfactants (eg. emulsions<br />
and detergency). Solution properties <strong>of</strong> detergents<br />
(introduction) (eg. micellisation, phase diagrams, surface<br />
tension and solubilisation).<br />
sc745<br />
Solution Behaviour <strong>of</strong> Surfactants<br />
7.5 credit points<br />
No. <strong>of</strong> hours per week: four hours for five weeks<br />
Prerequisites: SC717, and SC716 and SC744 are<br />
recommended<br />
Subject description<br />
Phase behaviour, diagrams and maps for surfactant systems at<br />
an advanced level. Properties, detection and thermodynamics<br />
<strong>of</strong> surfactant phases such as micelles, liquid crystals and<br />
lamellae.<br />
Preparation <strong>of</strong> soap, tertiary oil recovery and other uses <strong>of</strong><br />
phase maps. Properties, preparation, characterisation and uses<br />
<strong>of</strong> microemulsions.<br />
sc746<br />
Advanced DLVO Theory<br />
7.5 credit points<br />
No. <strong>of</strong> hours per week: four hours for five weeks<br />
Prerequisite: SC716<br />
Subject description<br />
DLVO (Deryaguin-Landau-Verwey-Overbeek) theory -<br />
mathematical interpretation <strong>of</strong> colloidal stability based on the<br />
addition <strong>of</strong> attractive dispersion forces and repulsive<br />
electrostatic forces. Interaction between atoms, leading to an<br />
overall generalisation for macroscopic interactions. Derivation<br />
<strong>of</strong> the relationship between charge and potential under<br />
conditions <strong>of</strong> constant charge, constant potential or charge<br />
regulation. Free energy <strong>of</strong> the electrical double layer. The role<br />
<strong>of</strong> DLVO theory to the adsorption <strong>of</strong> small ions. Detailed<br />
derivation <strong>of</strong> the Poisson-Boltzmann equation which relates<br />
charge and potential.<br />
~ ~ 7 4 7 Adsorption from Solution<br />
7.5 credit points<br />
No. <strong>of</strong> hours per week: four hours for five weeks<br />
Prerequisites: SC716 (SC717 is recommended)<br />
Subject description<br />
An ovesew <strong>of</strong> forces involved in adsorption from solution. The<br />
role <strong>of</strong> electrostatics. solvation and chemical terms. Chemical<br />
modelling (site binding).<br />
Uptake onto colloidal materials <strong>of</strong> toxic aqueous pollutants<br />
such as heavy metals, anions, organics and polymers. Industrial<br />
significance <strong>of</strong> adsorption and its implications in waste water<br />
treatment. Practical aspects <strong>of</strong> adsorption phenomena<br />
including experimental design. Adsorption <strong>of</strong> simple<br />
electrolytes.