Please note - Swinburne University of Technology
Please note - Swinburne University of Technology
Please note - Swinburne University of Technology
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Sterilisation methods: a wide range <strong>of</strong> physical and chemical<br />
methods <strong>of</strong> sterilisation and disinfection will be taught. The<br />
methods will range from heat and radiation methods which are<br />
suitable for laboratories to chemicals and chlorine which are<br />
suitable for extensive waterways.<br />
Practical work will be conducted in conjunction with the<br />
above topics.<br />
~ ~ 3 4 9 Microbiology<br />
10 credit points<br />
No, <strong>of</strong> hours per week: four hours<br />
Subject description<br />
Basic microbiology: general anatomy <strong>of</strong> the bacterial cell.<br />
Structure and function <strong>of</strong> bacterial components. Bacterial<br />
nutrition and growth. Types and composition <strong>of</strong> media for<br />
growth. Special growth techniques - anaerobic, enrichment.<br />
Counting techniques as a method for measuring bacterial<br />
growth. These will also include simple field techniques such as<br />
millipore filtration and MPN counts.<br />
Sterilisation methods: a wide range <strong>of</strong> physical and chemical<br />
methods <strong>of</strong> sterilisation and disinfection will be taught. The<br />
methods will range from heat and radiation methods which are<br />
suitable for laboratories to chemicals and chlorine which are<br />
suitable for extensive waterways.<br />
Practical work will be conducted in conjunction with the above<br />
topics.<br />
sc353<br />
Applied Chemistry<br />
10 credit points<br />
No, <strong>of</strong> hours per week: four hours<br />
Subject description<br />
Industrial energy sources: coal, oil, natural gas, shale and<br />
nuclear. Production and use <strong>of</strong> synthesis gas. Coal conversion<br />
processes.<br />
Inorganic reactions: a study <strong>of</strong> the major classes <strong>of</strong> inorganic<br />
reactions and associated equilibria. Application <strong>of</strong> such<br />
reactions to the separation and identification <strong>of</strong> common metal<br />
cations and anions in multi-component solutions and<br />
cornmercral products. This component <strong>of</strong> the course is done as<br />
practical work.<br />
Kinetics <strong>of</strong> complex reactions: Consecutive, parallel and<br />
reversible first-order reactions; non-equal initial concentrations;<br />
enzyme kinetics; free radical and chain reactions; the internal<br />
combustion engine and air pollution; batch and flow reactions.<br />
lntroduction to the chemical industry and chemical processing:<br />
fluid flow; heat transfer; separation processes; process<br />
analysers; process control.<br />
scxo<br />
Practical Chemistry<br />
15 credit points<br />
No. <strong>of</strong> hours per week: seven hours<br />
Subiect description<br />
~uantititive analysis: manual titration, colorimetry, atomic<br />
absorption, electrodeposition, GC, HPLC and a project in<br />
quantitative atomic absorption.<br />
Physical chemistry experiments in thermodynamics, phase<br />
equilibria and spectroscopy.<br />
~ ~ 3 7 0 Chemistry<br />
15 credit points<br />
No. <strong>of</strong> hours per week: six hours<br />
Subject description<br />
Thermodynamics: formation; reaction; variations with<br />
temperature; chemical potentials; available work.<br />
Phase equilibria: one and two component systems, with<br />
emphasis on practical applications.<br />
Organic chemistry: aromaticity.<br />
Chromatography: general principles; column chromatography.<br />
GC, HPLC.<br />
Analytical chemistry: sampling.<br />
Spectroscopy: basic instrumentation; atomic, UV/visible and IR<br />
spectra.<br />
~ ~ 3 7 2 Biochemistry<br />
12.5 credit points<br />
No. <strong>of</strong> hours per week: six hours<br />
Subject description<br />
lntroduction to biomolecules: monosaccharides, disaccharides,<br />
polysaccharides, amino acids, polypeptides, structure <strong>of</strong><br />
proteins, lipids, nucleotides, enzymes, coenzymes, nucleic<br />
acids.<br />
Enzyme kinetics: simple enzyme mechanisms, Michaelis-<br />
Menten kinetics, inhibition.<br />
Catabolic pathways: catabolic pathways for carbohydrate, lipid<br />
and protein.<br />
Laboratory exercises will include quantitative<br />
spectrophotometric analysis, colorigenic assays, biochemical<br />
extractions and analyses, model building <strong>of</strong> peptides, enzyme<br />
kinetics, computer simulated enzyme catalysis, isoenzyme<br />
analysis, and enzyme assays. The program supports the theory<br />
content by illustrating biochemical structures, enzyme kinetics<br />
and metabolic pathways.<br />
As well as practice in basic biochemistry laboratory techniques<br />
and procedures, skills emphasised by the practical program<br />
include protocol interpretation and design, and calculations<br />
and interpretation <strong>of</strong> data from quantitative analyses.<br />
sc3so<br />
Practical Chemistry<br />
7.5 credit points<br />
No. <strong>of</strong> hours per week: three hours<br />
Subject description<br />
Analytical techniques: volumetric analysis, analysis using an<br />
atomic absorption spectrometer, UVIvisible spectrometer, gas<br />
chromatograph and high performance liquid chromatograph.<br />
Physical experiments: thermodynamics and phase equilibria.<br />
scmo<br />
Computers in Chemistry<br />
7.5 credit points<br />
No. <strong>of</strong> hours per week: three hours<br />
Subject description<br />
Computer jargon, external and internal computer structure,<br />
operations <strong>of</strong> hardware and s<strong>of</strong>tware, binary and hexadecimal<br />
notation and ASCII codes.<br />
Disc and file operation using DOS, sub-directories and DOS<br />
Shell and Windows.