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Please note - Swinburne University of Technology

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Sterilisation methods: a wide range <strong>of</strong> physical and chemical<br />

methods <strong>of</strong> sterilisation and disinfection will be taught. The<br />

methods will range from heat and radiation methods which are<br />

suitable for laboratories to chemicals and chlorine which are<br />

suitable for extensive waterways.<br />

Practical work will be conducted in conjunction with the<br />

above topics.<br />

~ ~ 3 4 9 Microbiology<br />

10 credit points<br />

No, <strong>of</strong> hours per week: four hours<br />

Subject description<br />

Basic microbiology: general anatomy <strong>of</strong> the bacterial cell.<br />

Structure and function <strong>of</strong> bacterial components. Bacterial<br />

nutrition and growth. Types and composition <strong>of</strong> media for<br />

growth. Special growth techniques - anaerobic, enrichment.<br />

Counting techniques as a method for measuring bacterial<br />

growth. These will also include simple field techniques such as<br />

millipore filtration and MPN counts.<br />

Sterilisation methods: a wide range <strong>of</strong> physical and chemical<br />

methods <strong>of</strong> sterilisation and disinfection will be taught. The<br />

methods will range from heat and radiation methods which are<br />

suitable for laboratories to chemicals and chlorine which are<br />

suitable for extensive waterways.<br />

Practical work will be conducted in conjunction with the above<br />

topics.<br />

sc353<br />

Applied Chemistry<br />

10 credit points<br />

No, <strong>of</strong> hours per week: four hours<br />

Subject description<br />

Industrial energy sources: coal, oil, natural gas, shale and<br />

nuclear. Production and use <strong>of</strong> synthesis gas. Coal conversion<br />

processes.<br />

Inorganic reactions: a study <strong>of</strong> the major classes <strong>of</strong> inorganic<br />

reactions and associated equilibria. Application <strong>of</strong> such<br />

reactions to the separation and identification <strong>of</strong> common metal<br />

cations and anions in multi-component solutions and<br />

cornmercral products. This component <strong>of</strong> the course is done as<br />

practical work.<br />

Kinetics <strong>of</strong> complex reactions: Consecutive, parallel and<br />

reversible first-order reactions; non-equal initial concentrations;<br />

enzyme kinetics; free radical and chain reactions; the internal<br />

combustion engine and air pollution; batch and flow reactions.<br />

lntroduction to the chemical industry and chemical processing:<br />

fluid flow; heat transfer; separation processes; process<br />

analysers; process control.<br />

scxo<br />

Practical Chemistry<br />

15 credit points<br />

No. <strong>of</strong> hours per week: seven hours<br />

Subiect description<br />

~uantititive analysis: manual titration, colorimetry, atomic<br />

absorption, electrodeposition, GC, HPLC and a project in<br />

quantitative atomic absorption.<br />

Physical chemistry experiments in thermodynamics, phase<br />

equilibria and spectroscopy.<br />

~ ~ 3 7 0 Chemistry<br />

15 credit points<br />

No. <strong>of</strong> hours per week: six hours<br />

Subject description<br />

Thermodynamics: formation; reaction; variations with<br />

temperature; chemical potentials; available work.<br />

Phase equilibria: one and two component systems, with<br />

emphasis on practical applications.<br />

Organic chemistry: aromaticity.<br />

Chromatography: general principles; column chromatography.<br />

GC, HPLC.<br />

Analytical chemistry: sampling.<br />

Spectroscopy: basic instrumentation; atomic, UV/visible and IR<br />

spectra.<br />

~ ~ 3 7 2 Biochemistry<br />

12.5 credit points<br />

No. <strong>of</strong> hours per week: six hours<br />

Subject description<br />

lntroduction to biomolecules: monosaccharides, disaccharides,<br />

polysaccharides, amino acids, polypeptides, structure <strong>of</strong><br />

proteins, lipids, nucleotides, enzymes, coenzymes, nucleic<br />

acids.<br />

Enzyme kinetics: simple enzyme mechanisms, Michaelis-<br />

Menten kinetics, inhibition.<br />

Catabolic pathways: catabolic pathways for carbohydrate, lipid<br />

and protein.<br />

Laboratory exercises will include quantitative<br />

spectrophotometric analysis, colorigenic assays, biochemical<br />

extractions and analyses, model building <strong>of</strong> peptides, enzyme<br />

kinetics, computer simulated enzyme catalysis, isoenzyme<br />

analysis, and enzyme assays. The program supports the theory<br />

content by illustrating biochemical structures, enzyme kinetics<br />

and metabolic pathways.<br />

As well as practice in basic biochemistry laboratory techniques<br />

and procedures, skills emphasised by the practical program<br />

include protocol interpretation and design, and calculations<br />

and interpretation <strong>of</strong> data from quantitative analyses.<br />

sc3so<br />

Practical Chemistry<br />

7.5 credit points<br />

No. <strong>of</strong> hours per week: three hours<br />

Subject description<br />

Analytical techniques: volumetric analysis, analysis using an<br />

atomic absorption spectrometer, UVIvisible spectrometer, gas<br />

chromatograph and high performance liquid chromatograph.<br />

Physical experiments: thermodynamics and phase equilibria.<br />

scmo<br />

Computers in Chemistry<br />

7.5 credit points<br />

No. <strong>of</strong> hours per week: three hours<br />

Subject description<br />

Computer jargon, external and internal computer structure,<br />

operations <strong>of</strong> hardware and s<strong>of</strong>tware, binary and hexadecimal<br />

notation and ASCII codes.<br />

Disc and file operation using DOS, sub-directories and DOS<br />

Shell and Windows.

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