31.07.2015 Views

Steven Pinker -- How the Mind Works - Hampshire High Italian ...

Steven Pinker -- How the Mind Works - Hampshire High Italian ...

Steven Pinker -- How the Mind Works - Hampshire High Italian ...

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

382 HOW THE MIND WORKSWhat is disgust for? Rozin points out that <strong>the</strong> human species faces "<strong>the</strong>omnivore's dilemma." Unlike, say, koalas, who mainly eat eucalyptusleaves and are vulnerable when those become scarce, omnivores choosefrom a vast menu of potential foods. The downside is that many arepoison. Many fish, amphibians, and invertebrates contain potent neurotoxins.Meats that are ordinarily harmless can house parasites like tapeworms,and when <strong>the</strong>y spoil, meats can be downright deadly, because <strong>the</strong>microorganisms that cause putrefaction release toxins to deter scavengersand <strong>the</strong>reby keep <strong>the</strong> meat for <strong>the</strong>mselves. Even in industrializedcountries food contamination is a major danger. Until recently:anthraxand trichinosis were serious hazards, and today public health experts recommenddraconian sanitary measures so people won't contract salmonellapoisoning from <strong>the</strong>ir next chicken salad sandwich. In 1996 a worldcrisis was set off by <strong>the</strong> discovery that Mad Cow Disease, a pathologyfound in some British cattle that makes <strong>the</strong>ir brains spongy, might do <strong>the</strong>same to people who eat <strong>the</strong> cattle.Rozin ventured that disgust is an adaptation that deterred our ancestorsfrom eating dangerous animal stuff. Feces, carrion, and soft, wet animalparts are home to harmful microorganisms and ought to be keptoutside <strong>the</strong> body. The dynamics of learning about food in childhood fitright in. Which animal parts are safe depends on <strong>the</strong> local species and<strong>the</strong>ir endemic diseases, so particular tastes cannot be innate. Childrenuse <strong>the</strong>ir older relatives <strong>the</strong> way kings used food tasters: if <strong>the</strong>y ate somethingand lived, it is not poison. Thus very young children are receptiveto whatever <strong>the</strong>ir parents let <strong>the</strong>m eat, and when <strong>the</strong>y are old enough toforage on <strong>the</strong>ir own, <strong>the</strong>y avoid everything else.But how can one explain <strong>the</strong> irrational effects of similarity—<strong>the</strong>revulsion for rubber vomit, chocolate dog turds, and sterilized roaches?The answer is that <strong>the</strong>se items were crafted to evoke <strong>the</strong> same reaction inpeople that <strong>the</strong> objects <strong>the</strong>mselves evoke. That is why novelty shops sellrubber vomit. The similarity effect merely shows that reassurance by anauthority or by one's own beliefs do not disconnect an emotionalresponse. It is no more irrational than o<strong>the</strong>r reactions to modern simulacra,such as being engrossed by a movie, aroused by pornography, orterrified on a roller coaster.What about our feeling that disgusting things contaminate every-

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!