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DRYING AND POLISHING THE BEANS<br />

Wter fermentation is completed, the beans are stretched out in thin layers on boards in the sunlight.<br />

They are stirred constantly. Sliding roofs are provided for quick adjustment in case of showers. When<br />

nearly dried the beans are "polished" in the manner shown in the lower photograph. The negroes<br />

tramp on them with their bare feet and kick them about industriously. This removes any remaining<br />

particles of dried mucilage and imparts a shine to the beans.

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