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FOUR HUNDRED DEGREES BELOW ZERO 7.S<br />

EVEN TIN AND RUBBER GET BRITTLE<br />

Imi ersed in liquid air, this rubber cork and tin cup splintered when struck sharp blows, just as if they had been composed<br />

of glass and porcelain respectively.<br />

Still more were scientists surprised when the professor if he could not have the<br />

it was found that bacteria were abso- frozen egg to show to his room-mate,<br />

lutely unaffected by the low tempera- who was not a member of the class. The<br />

ture of liquid hydrogen.<br />

Curiosity would natturally<br />

inspire one to<br />

ask, "What would happen<br />

to human flesh under<br />

the influence of such<br />

exceedingly low temperatures?"<br />

After a fraction<br />

of a minute's immersion<br />

in liquid air,<br />

human flesh would become<br />

frozen so hard<br />

that it could be cracked<br />

and broken much as a piece of<br />

solidified plaster of Paris. Of<br />

course, flesh so treated would not<br />

remain in that frozen condition and<br />

w o u 1 d rapidly "thaw<br />

out" in a normal atmosphere<br />

and gradually<br />

decay.<br />

A college professor, at<br />

Cornell University, once<br />

froze an egg in liquid<br />

air before a class in<br />

physics, and one of the<br />

students was so impressed<br />

that he asked<br />

request was granted,<br />

and, with the egg in his<br />

pocket, the student departed<br />

for the dormitory,<br />

but when he arrived, he<br />

found, much to his dismay<br />

and astonishment,<br />

that the egg had broken<br />

and become considerably<br />

softer from the heat of<br />

his body and was slowly<br />

draining through his<br />

pocket in a normal condition.<br />

What benefit has humanity<br />

gleaned from<br />

these discoveries of<br />

methods for producing<br />

low temperatures? It<br />

must be remembered<br />

that science has been<br />

wandering and exploring<br />

a new realm and is<br />

mustering its forces for<br />

more extended research<br />

in this field. What the<br />

future holds we do not<br />

know.

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