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74 ILLUSTRATED WORLD<br />

LIQUID AIR CAUSES TERRIFICALLY HEIGHTENED COMBUSTION<br />

The demonstrator is hold ng a red-hot steel rod in liquid air. This causes the steel to burn energetical!<br />

panded gas cools, it fills the steel chamber<br />

containing the coiled pipe and therefore<br />

also cools the gas that is on its way<br />

through the pipe. Then, when the gas<br />

that is coming through the pipe reaches<br />

the expansion valve, it will cool still<br />

more and will therefore be much colder<br />

than the gas that is already in the cylinder.<br />

Thus, it will be seen that, after<br />

about thirty minutes continuation of this<br />

process, liquid air will be flowing in the<br />

pipe.<br />

When any substance at ordinary temperature,<br />

or even at the temperature of<br />

ice, is brought into contact with a liquid<br />

gas, such as air, the liquid will be found<br />

to boil furiously until it actually subtracts<br />

all the available heat from the substance.<br />

The result is that some of the<br />

liquid gas boils itself away and regains<br />

its natural state. It may be rather confusing<br />

for some to conceive of the meaning<br />

of "boiling" as it is used here. But<br />

when it is mentioned that liquid air boils<br />

at a temperature of 382 degrees below<br />

zero, it will readilv be understood that<br />

this "boiling" takes place without any<br />

perceptible heat. That is why any substance<br />

at ordinary temperature will cause<br />

liquid air to "boil" and subsequently to<br />

vaporize. In fact it is utterly impossible<br />

to devise any means whereby liquid air<br />

can be preserved any length of time,<br />

owing to its gradual "boiling" away.<br />

Nature is calling it back to its original<br />

state of existence but. to regain this<br />

state, it needs a specific amount of heat<br />

which it greedily robs from its surroundings<br />

as fast as possible and vaporizes.<br />

Thus it will be seen that liquid air, or<br />

any liquid gas, cannot be kept in a stoppered<br />

container. If a kettle full of liquid<br />

air was placed on a cake of ice. it would<br />

be found to boil as fast as water on a hot<br />

stove.<br />

Scientists were indeed surprised when<br />

it was found that barley seed, after<br />

being kept for twelve hours under liquid<br />

hydrogen, did not lose its ability to grow,<br />

and when planted, after being subjected<br />

to that terrific degree of coldness,<br />

sprouted in a perfectly normal manner.

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