Scientific Papers Series B Horticulture

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the variety Smoothstem 4.1 g, and 4.9 g onvariety Thornfree.Number of fruits on bush ranged from 224 pcs.on the variety Smoothstem, 286 pcs. on thevariety Darrow and 483 pcs. on the varietyThornfree.REFERENCESMladin Gheorghe, Mladin Paulina, 1992. Culturaarbutilor fructiferi pe spaii restrînse. EdituraCERES, Bucureti, p. 88.Cociu V, Oprea t., 1989. Metode de certare înameliorarea plantelor pomicole. Editura Dacia, Cluj-Napoca.Lenua Chira, 2000. “Cultura arbutilor fructiferi”,Editura M.A.S.T, Bucureti, p. 102.Spiridon I., 2008. Hobby. Afacere. Editura Alex – Alex.Bucureti, p. 5.Programa i metodica sortoizucenia plodovîh, iagadnîh iorehoplodnîh cultur.1973. Miciurinsc, 398 s.Balan,V., Cimpoie, Gh., Barbroie, M., 2002.Pomicultura, Chiinu, p. 184-188.Hapova S., 2003. Vsio o iagodnîh culiturah: luciie sorta,novîe rasteniea. Atlas-spravocinic sadovoda. Izd-voOOO Academiea razvitiea, Academiea holding,Iaroslavli, 2003, s.12-15; -. - , , , .5-12.113
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SCIENTIFIC PAPERSSERIES B. HORTICUL
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SCIENTIFIC COMMITTEE Bekir Erol AK
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Fructification - Florin Constantin
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Phenological Studies on Some Variet
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Scientific Papers. Series B, Hortic
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Table 2. The organoleptic appreciat
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processes become even slower and th
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- usingselectedbacteriafromm Leucon
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To organoleptic analysis of the win
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works were pickling the cucumbers i
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days after removal of weeds by burn
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it appears that the culture has gro
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Maintainance of the genetic structu
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Table 3. Interaction variety of dwa
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Experimental scheme is situated in
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improvement especially laboratory s
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Table 1 shows the type 2x3x2 trifac
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Neamtu G., Gheorghe Campeanu, Carme
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Experience consisted of the followi
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Table 7. Total production on plantV
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vineyard, several methods were used
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Table 4. Structure and number and r
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gets serious role through the ferme
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Table 3. Element content of the ber
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Page 64 and 65: Figure 4. The length of internodes
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Page 68 and 69: The process of fruit forming was de
Page 72 and 73: Compomist F1 hybrid reaches value o
Page 76: Figure 2. Experimental results repr
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Page 81 and 82: and quality of organic potatoes for
Page 83 and 84: Petri dishes, the pathogenic fungi
Page 85 and 86: Variant 4R 2 11.0 4.0 15.0 7.0 22.0
Page 90 and 91: Analyzing the dynamics of the total
Page 92 and 93: Table 2. Indicative data on volumes
Page 96 and 97: Table 3. The Influence of the level
Page 98 and 99: Table 8. The Influence of irrigatio
Page 102 and 103: Figure 1. The aspect of apples from
Page 104: Conclusions on changes in chemicalc
Page 107 and 108: RESULTS AND DISCUSSIONSRaspberry is
Page 109 and 110: CONCLUSIONSAs a result of scientifi
Page 111 and 112: observations were made on phenologi
Page 113: Figure 1. Flowering period and blac
Page 117 and 118: Figure 1. Cabernet Sauvignon variet
Page 119 and 120: RESULTS AND DISCUSSIONSBecause of t
Page 121 and 122: Pârcalabu Liliana, 2010-Cercetari
Page 123 and 124: which sustain the immune system and
Page 125 and 126: V4 -idem- 20-22° 5 169,15 +74,8V5
Page 127 and 128: variety Mari de Cenad presented the
Page 129 and 130: B, C, D and E (Pásztor J and Bratu
Page 131 and 132: CONCLUSIONSFigure 4. The operation
Page 133 and 134: good quality fruits. Experience has
Page 135 and 136: If it is taking into account both f
Page 137 and 138: REFERENCESArdelean M., Sestras R.,
Page 139 and 140: fruiting with a large application i
Page 141 and 142: Table 4. The influence of the varie
Page 143 and 144: The highest content of soluble carb
Page 145 and 146: AP monitoring performed in Romanian
Page 147 and 148: fluorescence microscopy, Acta Hort.
Page 152: L.) types in Turkey. J. Amer. Pomol
Page 155 and 156: principles of the GEOCOD System (Ol
Page 157 and 158: Figure 3. Morphological aspect of A
Page 159 and 160: Dihoru Gh., Negrean G., 2009. Carte
Page 161 and 162: (Invitrogen). The primers A-ITS 1,
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Figure 3 is presented the amino aci
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The most abundant of the free amino
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until the second one and the greate
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Fieberiella florii is a polyphagous
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and Vilanova et al. (2003a; 46% and
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Zhebentyayeva T.N., Reighard G.L.,
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important elements of quality grape
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consumption;-clean, practically fre
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epresenting the fluorescence intens
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Table 2. Fertilization program of t
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fruit is big for “sandwich” gro
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The highest yields were recorded at
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Figure 3. Madaraseni variety-seedsT
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-V 5 has recorded a difference dist
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found to prevent the formation of N
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CONCLUSIONSThe accurate analysis of
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planting scheme). The chosen shape
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losses represented 29% in 2010, 16%
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esults were obtained by Costa et al
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In this year the buds have resisted
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In this year the vegetative stage o
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RESULTS AND DISCUSSIONSClimate feat
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Figure 1. Evolution of Huglin Index
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RESULTS AND DISCUSSIONSPhylogenetic
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Phylogenetic tree using MP likely t
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Number of long branches /linear met
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Table 3. The main biometric data me
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varieties existed in our country to
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PLANTPRODUCTIONSYSTEMS
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performance of the container plants
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in leaf area and leaf number. The d
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Gilman E.F., Grabosky J., Stodola A
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area of latitude 26.5 degree East a
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In 2012 “Alexander Lucas” produ
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could have a negative effect of env
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Figure 6. Mature pollen during germ
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As currently is practiced they were
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CONCLUSIONSFrom experiments in 2012
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The pH of soil was considered calca
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Studying the data of total ear leng
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it is A.alba and A.concolor. The ot
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significant difference. The solutio
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It was studied the influence of nut
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holding capacity (CU%) 4.5-7.1%; th
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REFERENCESButa M., 2009. Aprecierea
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Figure 1. Pedigree of ‘Candida Al
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The ‘Excelsa’ cultivar is chara
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Eustoma randiflorum is commonly pro
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Figure 2. Aspects of in vivo propag
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Figure 1. The dynamic height growin
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Figure 3. Content of KVariation of
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Early interventions focused on tran
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espective terrains, are now out of
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According to the current laws, the
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-constructions - buildings with mai
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Figure 5. A. oleifolius in Fantanit
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CONCLUSIONSAster oleifolius is a pe
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control water and a solution develo
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Chrysal where daily consumption ran
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Measurement of water consumption. E
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Howell test we did not find signifi
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improvement, since they rarely can
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- Field work: documentation visits
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Demolitions are usually considered
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old and the new parts of the city.
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commercial centre was built, knowin
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huge square Tiananmen. In order to
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to be the tallest building in the w
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y this description, those informati
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Figure 7. Statues- ColumnsWe came t
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The pergolas are preserved in a rel
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Figure 1. Average growth rate of
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the high temperatures recorded duri
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Figure 1. Number of plants preserve
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FUNCTIONALLEVEL OFAPPROACH- means o
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- street bands and soil, dust, nois
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Figure 2. Version 1 of complex alig
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MISCELLANEOUS
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from SCDVV Murfatlar (Columna andMa
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Figure 6. Evolution of total acidit
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AriwaE 2,45 23,1 1800 4410 29,4I 5,
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Agricultural quality policy has evo
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honey, olive oil (from 2009) and EU
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atches delivered to the winery with
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an efficient decision making. Viewi
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microbiological criteria for foodst
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- G45: glucose syrup packed in 45 k
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concentration (Whitaker, 2003; 2006
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REFERENCESAlexander T., Reuter T.,
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the shelf life of the fruit for con
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426which suppress ethylene biosynth
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Mutari A., Debbie R., 2011. The eff
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cultivated plants (esan, 1997, esan
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Table 3. The vegetative growth of t
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Table 4. The in vitro effect exerci
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REFERENCESAlexan M., Bojor O., Crci
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the community, but still very simpl
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2. The Result of Pressing TestTable
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Figure 6. Comparison of Results wit
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CONCLUSIONSManufacturing the burnt
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MATERIALS AND METHODSMaterials used
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P. erosus x. P. ahipa EC 550 x AC 2
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