Scientific Papers Series B Horticulture

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Table 2. Indicative data on volumes of production of wine products and their value (in comparable prices of 2000) inthe 2002-2020 yearsType of winesUnit ofmeasureQuantityYears2000 2010 2015 2020Price,MDL/unitSum Quantity Sum Quantity Sum Quantity Summil.MDLBottled wines 1000 hl 750 896 672 50,27 1000 896 67,02 1100 986 73,76 1500 1.344 100,53Wines in bulk, sparklingwinemil.Euromil.MDLmil.Euromil.MDLmil.Euromil.MDL1000 hl 850 320 272 20,35 900 288 21,54 1000 320 23,94 1500 480 35,91Total: 16 944 70,61 19 1184 88,57 21 1.306 97,69 30 1824 136,44Sparkling wine1000 bottles 5,5 10 55 4,11 8,5 85 6,36 10 100 7,48 12 120 8,981000 hl 41,3 1333 55 4,11 63,8 85 6,36 75 100 7,48 90 120 8,98Divin (cognac) 1000 hl 41,6 4000 166 12,42 40 160 11,97 50 200 14,96 60 240 17,95Brendy 1000 hl 95,5 1660 153 11,44 100 160 11,97 120 192 14,36 140 224 16,76Production value-total(million MDL)in% in comparison with2000mil.Euro1318 98,59 1589 118,86 1798 134,50 2408 180,12100 121 136 183The level of achievement of planned objectiveswill be revealed in later chapters. To obtain thatquantity of wine products necessary to processthe following quantities of grapes and wines.Table 3. Indicative data on volumes of grape processingand use directions of wine obtained in the 2002-2020yearsYearsUnit of2000Indices1990 (formeasure(realreference)data)2010 2015 2020Grapeprocessing1000 tones 770 360 360 430 600Production ofraw wines1000 hl 5.200 2.400 2.4002.800 3.900including----for wines 1000 hl 4.200 1.870 1.5001.700 2.600----for sparkling 1000 hl 500 470 500 500 500----for divinuri(cognac)1000 hl 300 30 300 400 500----for grapejuice1000 hl 200 30 100 200 300Considering the pedoclimatic potential ofMoldova in terms of the culture of the vine, andthe objectives set for achieving certain amountsof wines, the area of vineyards of thecommodity producing grapes at the end of thatperiod should be approx. 100 000 hectares, ofwhich the productive-approx. 80 000 hectares.The area of vineyards per wine regions shouldbe distributed as follows: South wine region(Cahul)-48 000 hectares, the wine region ofCentre-48 000 hectares and wine region North(Balti)-4 000 hectares.Table 4. Indicative data on the development of viticulturein the commodity producing grapes from 2002-2020YearsTotalarea,thousand haAnnual averageProductive area,thousandhaTotalproduction,thousandtonesYield,kg/haTotal area,thousand hadesignedplantingdeforestareaationNecessaryquantityofplantingmaterial,millionpcs2002-200599,6 95,2 434,2 4.560 22,5 9,2 32,2including 2005*94,2 85,5 393,0 4.600 6,0 4,5 15,752006-201091,2 71,7 374,4 5.220 35,0 30,0 105,0including 2010*89,2 64,2 379,0 5.900 8,0 7,0 24,52011-201592,2 64,4 419,6 6.520 30,0 35,0 122,5including 2015*94,2 66,2 460,0 6.950 6,0 7,0 24,52016-202098,0 75,0 570,8 7.610 20,0 25,8 90,3includin100,0g 2020*80,0 640,0 8.000 4,0 5,0 17,5Also it requires the existence of vineyards toproduce wines with designation of origin, giventhe unique climatic conditions favourable forvines. The area of these plantations should beapprox. 5000 hectares.The level of program implementation caneasily see from Figure 9, but the establishmentof vineyards in the years 2008-2009 wasperformed at a lower level compared to plannedprogramme. This, in our opinion, is due tostress growers as a result of the embargoimposed by the Russian Federation.91
this is the winter frosts, late spring frosts, hailin the early stages of growth, prolongedsummer droughts, autumn rains and earlyautumn frosts.To improve the efficiency of viticulture andwine-making is necessary to raise the level oftechnology of vineyards, perform the intendedpurpose of the program development, and todevelop new markets for grapes and wines.Figure 9. The dynamics of vineyardDuring the years, the global production ofgrapes and quantity processed by theprocessing enterprises varies very widely. Thisis due largely to climatic conditions that arecreated in the geographical territory of theRepublic of Moldova.The decisive and destructive climatic factorswhich influencing the successful developmentof viticulture and their intensify in recent yearsthis is the winter frosts, late spring frosts, hailin the early stages of growth, prolongedsummer droughts (flowering and berry growth),autumn rains (berry maturation) and earlyautumn frosts.CONCLUSIONSDuring the years, the total area of vineyards,the global production of grapes and quantityprocessed by the processing enterprises variesvery widely. This is due largely to climaticconditions that are created in the geographicalterritory of the Republic of Moldova.The decisive and destructive climatic factorswhich influencing the successful developmentof viticulture and their intensify in recent yearsREFERENCESArpentin Gh. 2008. Moldovan Viticulture andWinemaking Industry: Past – Future – Challenges –Opportunities. Moldo-American meetings NorthCarolina. November 14. Power point presentation.Corobca V., Fosnea A., Jose Javie Ocon Berango, 2012.Viticultura si pepinieritul viticol în RepublicaMoldova. USAID, CEED II, Chisinau.HG Nr. 152 / 26.02.2013 cu privire la aprobarea moduluide repartizare a mijloacelor fondului desubventionare a producatorilor agricoli pentru anul2013. În: Monitorul Oficial Nr. 41 / 184 din27.02.2013.Legea Viei si Vinului nr. 57 / 10.03.2006. În: MonitorulOficial Nr. 75-78 / 19.05.2006.Nicolaescu Gh., Apruda P., Perstniov N., Terescenco A.Ghid pentru producatorii de struguri pentru masa(editia II). Ch.: “Iunie Prim” SRL, 2008. 133 p. ISBN978-9975-4004-1-1Nicolaescu Gh., Cazac T., Vacarciuc L., Cebotari V.,Cumpanici A., Nicolaescu Ana, Hioara Veronica.Filiera vitivinicola a Republicii Moldova-starea siperspectivele dezvoltarii. Inst. Italian de ComertExterior, Univ. Agrara de Stat din Moldova; red. gen.Gheorghe Nicolaescu; Ch.: S. n., 2010 (Tipogr.“Print-Caro” SRL). 133 p. ISBN 978-9975-4152-5-5.Programul de restabilire si dezvoltare a viticulturii sivinificatiei în anii 2002-2020 / HG nr. 1313 /07.10.2002. În: Monitorul Oficial Nr.142 /17.10.2002.http://comtrade.un.orghttp://faostat.fao.org/site/567/default.aspx#ancor92
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SCIENTIFIC PAPERSSERIES B. HORTICUL
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SCIENTIFIC COMMITTEE Bekir Erol AK
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Fructification - Florin Constantin
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Phenological Studies on Some Variet
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Scientific Papers. Series B, Hortic
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Table 2. The organoleptic appreciat
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processes become even slower and th
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- usingselectedbacteriafromm Leucon
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To organoleptic analysis of the win
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works were pickling the cucumbers i
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days after removal of weeds by burn
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it appears that the culture has gro
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Maintainance of the genetic structu
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Table 3. Interaction variety of dwa
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Experimental scheme is situated in
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Page 43 and 44: Table 1 shows the type 2x3x2 trifac
Page 45 and 46: Neamtu G., Gheorghe Campeanu, Carme
Page 47 and 48: Experience consisted of the followi
Page 49 and 50: Table 7. Total production on plantV
Page 51 and 52: vineyard, several methods were used
Page 53 and 54: Table 4. Structure and number and r
Page 56 and 57: Scientific Papers. Series B, Hortic
Page 58 and 59: gets serious role through the ferme
Page 60 and 61: Table 3. Element content of the ber
Page 64 and 65: Figure 4. The length of internodes
Page 68 and 69: The process of fruit forming was de
Page 72 and 73: Compomist F1 hybrid reaches value o
Page 76: Figure 2. Experimental results repr
Page 79 and 80: and total number of tubers per plan
Page 81 and 82: and quality of organic potatoes for
Page 83 and 84: Petri dishes, the pathogenic fungi
Page 85 and 86: Variant 4R 2 11.0 4.0 15.0 7.0 22.0
Page 90 and 91: Analyzing the dynamics of the total
Page 96 and 97: Table 3. The Influence of the level
Page 98 and 99: Table 8. The Influence of irrigatio
Page 102 and 103: Figure 1. The aspect of apples from
Page 104: Conclusions on changes in chemicalc
Page 107 and 108: RESULTS AND DISCUSSIONSRaspberry is
Page 109 and 110: CONCLUSIONSAs a result of scientifi
Page 111 and 112: observations were made on phenologi
Page 113 and 114: Figure 1. Flowering period and blac
Page 118 and 119: content, A-acidity content) to the
Page 120 and 121: sugar accumulated in grapes and 1,0
Page 124 and 125: Figure 2. DryerFigure 3. Programmer
Page 126 and 127: Appearance of the apricots after 5
Page 130 and 131: where: P F represent the coordinate
Page 134 and 135: Table 2. The production obtained at
Page 136 and 137: As shown in figures 5 and 6 the vit
Page 140 and 141: At two weeks from planting it was a
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If we take into account the both fa
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F1 - + infectedF2 - + infectedF3 +
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HORTICULTURALBIODIVERSITY ANDGENETI
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RESULTS AND DISCUSSIONSFruit charac
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The chorology maps of Artemisia alb
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Figure 5. Chorology of Artemisia le
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Molecular differentiation showed a
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The characterization of the grapevi
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Figure 4. Amino acid profile of the
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Table 4. The significance of differ
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The studied phenophases (table 1),
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REFERENCESCapusan Janina, 2013. Rez
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Neoaliturus fenestratus Herrich-Sch
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occurrence in western part of Roman
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Pop 3 = Population 3 obtained by cr
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well adapted in our country, and th
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Variations in acidity of the variet
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grape. Analele Universitatii din Cr
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Flow cytometry has proved to be an
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cell nuclei, using chromosome count
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Figure 1. Prekos F1Figure 4. Prekos
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Interpretation of the results conce
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Photo 1- Redhaven (Control)The Roma
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Dry matter (determinate refractomet
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was evaluated by using a large-size
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During the growing season have been
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Likewise, vitamin C content of ‘G
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Figure 2. Air temperature (°C) in
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REFERENCESAnconelli S., Antolini G.
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Taking into the account these and t
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postharvest decays in fruits and ve
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manure semifermentated. In vegetati
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Figure 1. Prima Cl. 1022 varietyThe
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temperature required for a differen
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MATERIALS AND METHODSTo accomplish
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climate (IH4), becomes for this yea
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quantities of sugar accumulated in
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ibosomal to investigate 13 species
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Biogeography of Genus MangiferaTwo
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productionand uses. Center for trop
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analysis of variance to express the
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highlighted by a correlation coeffi
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without heat and in open field. Cro
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ut the fruit had a reduced number o
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Genetic autochthonous heritage wasi
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Table 1. The main characteristics o
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Data were subjected to statistical
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Also, the dry biomass and root leng
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“Clapp’s Favorite” in 2011 wh
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2012 the order was “Conference”
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microspore to mature pollen, determ
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microspores at certain date. Micros
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viin utilizate ca genitori potentia
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The objective of this paper, is to
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Table 1. Relationship between germi
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Figure 2. Tassels lengthIn case of
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ORNAMENTAL PLANTS,DESIGN ANDLANDSCA
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of Chisinau, also the old parks. Fo
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y cambium on the very center - meth
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flower is fully colored. Postharves
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Results from table 8 shows that Mar
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Pinus sylvestris ‘Gold Coin’, R
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Figure 4. Excelsa (H 18/1)Descripti
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Figure 1. Plants in cellular trays
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espectively 69%, followed by hybrid
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observations made on the plants of
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The values of pH diminished in all
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Figure 5. Content of total soluble
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Figure 1. Plan of Bran domain (Ion
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Carol the second, her brother, on h
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Figure 14. Tea house in the natural
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Cults, and in conformity with the c
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consult the scientific novelties an
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,,The restoration is the methodolog
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MATERIALS AND METHODSThe chorology
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Merce, 2011; Zamfirescu, 2010) (IAS
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experiment because it shows and ill
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among all the administrations, exce
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solution known as AKN. Content: pot
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As shown in the figure, Chrysal is
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MotivationsOfferprospectingCustomer
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conclude the presented case, with k
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Also, comparative studies, concerni
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done before. Also the speed of the
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as Marcellus theatre or Trajan foru
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ian regime, by huge contradictions
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Pyongyang, the hidden cityThe capit
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“ordinary” buildings as the gen
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- The Writer’s Rotunda“The cons
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Figure 4. Vegetation planRegarding
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Figure 9. BenchesVasesThere are 4 k
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REFERENCESPanoiu A., 2011, Evolutia
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RESULTS AND DISCUSSIONSResults of t
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Figure 5. Average growth rate of
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In 2012 there were higher onset tem
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fact that root injuries is the majo
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We recommend that the species and c
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and parameters of quality. The phys
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AESTHETICALLEVEL OFAPPROACHLEVEL OF
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REFERENCESArchibugi F., 1997. The E
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Figure 1. Optimized version of comp
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CONCLUSIONSThe optimized version (F
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etween 182-212 g/l, the lowest valu
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CONCLUSIONSThis study showed that 2
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RESULTS AND DISCUSSIONSFor this pur
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according to quality class.The calc
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third party countries who wish to b
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Stakeholder comments concerned nota
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Figure 2. The „Eco-leaf” logo o
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identified to facilitate its tracea
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- Analysis reports;This document ma
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Table 1. Sampling procedures applic
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Table 2. Example of sampling proced
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should be 5 kg.” According to thi
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One of the first and simplest condi
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of RIN transcription factor in ethy
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oriented towards the centre of the
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Figure 5. Macroscopic view of the c
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Related to the process of the evolu
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efore it is printed using the main
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Imposition of the pot is done every
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Figure 8. Test of Strength Vetiver
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Table 3 defines LSD test for genoty
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