Scientific Papers Series B Horticulture

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Figure 3 is presented the amino acid profile inleaves (chromatogram) to the cultivars ofGalben de Odobeti sortogroup, with standardglutamic acid (Glu). The amino acid profile forthe variety Galben de Odobeti is presented infigure 4.Figure 1. TLC plate with amino acids separated andvisualized (St.– Ala)Figure 2. TLC plate with amino acids separated andvisualized (St.– His)Figure 3. Amino acid profile of leaves for the varietiesanalyzed (St. - Glu)165
Figure 4. Amino acid profile of the leaves to cultivars Galben de OdobetiThe results with the free amino acids content inleaves to the cultivars of Galben de Odobetisortogroup, expressed in g/mg fresh leaf tissueand percentage are summarized in Table 1. Thetotal content of free amino acids in leaves ofvine varieties of Galben de Odobetisortogroup varied between 18.76 g/mg freshleaf tissue in the variety Galben de Odobetiand 14.33 g/mg fresh leaf tissue to the cultivarNegru moale, with intermediate values for thecultivars Zghihar de Hui (14.54 g/mg), (cv)Btut neagr (15.20 g/ mg) and (cv) Negruvârtos (17.74 g/ mg). Aspartic acid (Asp) isfound in much higher amounts than otheramino acids identified, representing 31.7% oftotal amino acids identified to the cultivarNegru vârtos, 31.5% to the variety Zghihar deHui, 30.5% to (cv) Negru moale, 27.5% to(cv) Galben de Odobeti and 25.3% to thevariety Btut neagr.Table 1. Free amino acid content in the leaves at vine varieties of Galben de Odobeti sorto groupThe variety Galben de Odobeti Zghihar de Hui Batut neagr Negru moale Negru vârtosAmino acidg/mg % g/mg % g/mg % g/mg % g/mg %Aspartic acid (Asp) 5.15 27.5 4.58 31.5 3.84 25.3 4.37 30.5 5.62 31.7Glutamic acid (Glu) 2.04 10.9 1.37 9.4 2.17 14.3 1.30 9.1 2.06 11.6Serine (Ser) 2.21 11.8 1.73 11.9 1.82 12.0 1.65 11.5 2.06 11.6Threonine (Thr) 2.04 10.9 1.75 12.0 1.59 10.5 1.13 7.9 1.83 10.3Proline (Pro) 1.28 6.8 0.82 5.6 1.46 9.6 1.13 7.9 1.15 6.5Arginine (Arg) 0.99 5.3 0.71 4.9 0.87 5.7 0.88 6.1 1.26 7.1Glycine (Gly) 1.27 6.8 0.86 5.9 0.91 6.0 1.35 9.4 0.71 4.0Lysine (Lys) 0.93 5.0 0.72 5.0 0.81 5.3 0.76 5.3 0.81 4.6Alanine (Ala) 1.09 5.8 0.75 5.2 0.56 3.7 0.53 3.7 0.72 4.1Leucine (Leu) 0.81 4.3 0.69 4.7 0.49 3.2 0.45 3.1 0.50 2.8Histidine (His) 0.65 3.5 0.37 2.5 0.47 3.1 0.54 3.8 0.54 3.0Phenylalanine (Phe) 0.11 0.6 0.05 0.3 0.04 0.3 0.06 0.4 0.15 0.8Valine (Val) 0.13 0.7 0.07 0.5 0.09 0.6 0.11 0.8 0.20 1.1Methionine (Met) 0.06 0.3 0.07 0.5 0.08 0.5 0.07 0.5 0.13 0.7Amino acid content 18.76 100.0 14.54 100.0 15.20 100.0 14.33 100.0 17.74 100.0166
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SCIENTIFIC PAPERSSERIES B. HORTICUL
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SCIENTIFIC COMMITTEE Bekir Erol AK
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Fructification - Florin Constantin
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Phenological Studies on Some Variet
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Scientific Papers. Series B, Hortic
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Table 2. The organoleptic appreciat
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processes become even slower and th
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- usingselectedbacteriafromm Leucon
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To organoleptic analysis of the win
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works were pickling the cucumbers i
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days after removal of weeds by burn
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it appears that the culture has gro
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Maintainance of the genetic structu
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Table 3. Interaction variety of dwa
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Experimental scheme is situated in
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improvement especially laboratory s
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Table 1 shows the type 2x3x2 trifac
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Neamtu G., Gheorghe Campeanu, Carme
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Experience consisted of the followi
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Table 7. Total production on plantV
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vineyard, several methods were used
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Table 4. Structure and number and r
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gets serious role through the ferme
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Table 3. Element content of the ber
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Figure 4. The length of internodes
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The process of fruit forming was de
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Compomist F1 hybrid reaches value o
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Figure 2. Experimental results repr
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and total number of tubers per plan
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and quality of organic potatoes for
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Petri dishes, the pathogenic fungi
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Variant 4R 2 11.0 4.0 15.0 7.0 22.0
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Analyzing the dynamics of the total
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Table 2. Indicative data on volumes
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Table 3. The Influence of the level
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Table 8. The Influence of irrigatio
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Figure 1. The aspect of apples from
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Conclusions on changes in chemicalc
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RESULTS AND DISCUSSIONSRaspberry is
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CONCLUSIONSAs a result of scientifi
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observations were made on phenologi
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Figure 1. Flowering period and blac
Page 116 and 117: Scientific Papers. Series B, Hortic
Page 118 and 119: content, A-acidity content) to the
Page 120 and 121: sugar accumulated in grapes and 1,0
Page 124 and 125: Figure 2. DryerFigure 3. Programmer
Page 126 and 127: Appearance of the apricots after 5
Page 130 and 131: where: P F represent the coordinate
Page 134 and 135: Table 2. The production obtained at
Page 136 and 137: As shown in figures 5 and 6 the vit
Page 140 and 141: At two weeks from planting it was a
Page 142 and 143: If we take into account the both fa
Page 146 and 147: F1 - + infectedF2 - + infectedF3 +
Page 148: HORTICULTURALBIODIVERSITY ANDGENETI
Page 151 and 152: RESULTS AND DISCUSSIONSFruit charac
Page 156 and 157: The chorology maps of Artemisia alb
Page 158 and 159: Figure 5. Chorology of Artemisia le
Page 162: Molecular differentiation showed a
Page 165: The characterization of the grapevi
Page 169 and 170: Table 4. The significance of differ
Page 171 and 172: The studied phenophases (table 1),
Page 173 and 174: REFERENCESCapusan Janina, 2013. Rez
Page 175 and 176: Neoaliturus fenestratus Herrich-Sch
Page 177 and 178: occurrence in western part of Roman
Page 179 and 180: Pop 3 = Population 3 obtained by cr
Page 181 and 182: well adapted in our country, and th
Page 186 and 187: Variations in acidity of the variet
Page 188: grape. Analele Universitatii din Cr
Page 191 and 192: Flow cytometry has proved to be an
Page 193 and 194: cell nuclei, using chromosome count
Page 195 and 196: Figure 1. Prekos F1Figure 4. Prekos
Page 197 and 198: Interpretation of the results conce
Page 199 and 200: Photo 1- Redhaven (Control)The Roma
Page 201 and 202: Dry matter (determinate refractomet
Page 203 and 204: was evaluated by using a large-size
Page 208 and 209: During the growing season have been
Page 212 and 213: Likewise, vitamin C content of ‘G
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Figure 2. Air temperature (°C) in
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REFERENCESAnconelli S., Antolini G.
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Taking into the account these and t
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postharvest decays in fruits and ve
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manure semifermentated. In vegetati
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Figure 1. Prima Cl. 1022 varietyThe
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temperature required for a differen
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MATERIALS AND METHODSTo accomplish
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climate (IH4), becomes for this yea
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quantities of sugar accumulated in
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ibosomal to investigate 13 species
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Biogeography of Genus MangiferaTwo
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productionand uses. Center for trop
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analysis of variance to express the
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highlighted by a correlation coeffi
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without heat and in open field. Cro
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ut the fruit had a reduced number o
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Genetic autochthonous heritage wasi
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Table 1. The main characteristics o
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Data were subjected to statistical
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Also, the dry biomass and root leng
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“Clapp’s Favorite” in 2011 wh
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2012 the order was “Conference”
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microspore to mature pollen, determ
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microspores at certain date. Micros
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viin utilizate ca genitori potentia
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The objective of this paper, is to
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Table 1. Relationship between germi
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Figure 2. Tassels lengthIn case of
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ORNAMENTAL PLANTS,DESIGN ANDLANDSCA
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of Chisinau, also the old parks. Fo
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y cambium on the very center - meth
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flower is fully colored. Postharves
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Results from table 8 shows that Mar
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Pinus sylvestris ‘Gold Coin’, R
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Figure 4. Excelsa (H 18/1)Descripti
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Figure 1. Plants in cellular trays
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espectively 69%, followed by hybrid
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observations made on the plants of
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The values of pH diminished in all
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Figure 5. Content of total soluble
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Figure 1. Plan of Bran domain (Ion
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Carol the second, her brother, on h
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Figure 14. Tea house in the natural
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Cults, and in conformity with the c
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consult the scientific novelties an
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,,The restoration is the methodolog
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MATERIALS AND METHODSThe chorology
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Merce, 2011; Zamfirescu, 2010) (IAS
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experiment because it shows and ill
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among all the administrations, exce
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solution known as AKN. Content: pot
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As shown in the figure, Chrysal is
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MotivationsOfferprospectingCustomer
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conclude the presented case, with k
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Also, comparative studies, concerni
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done before. Also the speed of the
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as Marcellus theatre or Trajan foru
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ian regime, by huge contradictions
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Pyongyang, the hidden cityThe capit
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“ordinary” buildings as the gen
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- The Writer’s Rotunda“The cons
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Figure 4. Vegetation planRegarding
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Figure 9. BenchesVasesThere are 4 k
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REFERENCESPanoiu A., 2011, Evolutia
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RESULTS AND DISCUSSIONSResults of t
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Figure 5. Average growth rate of
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In 2012 there were higher onset tem
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fact that root injuries is the majo
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We recommend that the species and c
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and parameters of quality. The phys
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AESTHETICALLEVEL OFAPPROACHLEVEL OF
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REFERENCESArchibugi F., 1997. The E
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Figure 1. Optimized version of comp
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CONCLUSIONSThe optimized version (F
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etween 182-212 g/l, the lowest valu
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CONCLUSIONSThis study showed that 2
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RESULTS AND DISCUSSIONSFor this pur
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according to quality class.The calc
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third party countries who wish to b
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Stakeholder comments concerned nota
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Figure 2. The „Eco-leaf” logo o
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identified to facilitate its tracea
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- Analysis reports;This document ma
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Table 1. Sampling procedures applic
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Table 2. Example of sampling proced
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should be 5 kg.” According to thi
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One of the first and simplest condi
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of RIN transcription factor in ethy
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oriented towards the centre of the
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Figure 5. Macroscopic view of the c
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Related to the process of the evolu
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efore it is printed using the main
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Imposition of the pot is done every
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Figure 8. Test of Strength Vetiver
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Table 3 defines LSD test for genoty
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