Scientific Papers Series B Horticulture

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against the development of the studied fungi.The products with the highest biological activityagainst the development of fungus coloniesof Stigmina carpophila were: Folicur Solo 250EW in 0.1% concentration, Systhane C PU in0.05% concentration, Score 250 EC in 0.02%concentration, Bravo 500 SC in 0.2% concentration,Dithane M 45 in 0.2% concentration.Laboratory results enable the selection of fungicidesshowing high inhibition percentage inorder to establish a treatment chart for thevegetation period, regarding the control of themajor diseases specific to the peach.The phytosanitary treatments will be made atwarning, according to the evolution of environmentalconditions and pathogenic organisms,pursuant to the proposed technology.It results that the following contact fungicidesBravo 500 SC and Dithane M 45 (V2 and V3)have a good efficacy, and the systemic ones(V3-V6) present a high efficacy. The bestresults were obtained with V6, the fungicideScore 250 EC.REFERENCESAlexandri Al., 1982. Chemoterapia si combaterea bolilorla plante. Ed. Ceres, Bucuresti.Baicu T., Sesan T. E., 1996. Fitopatologie agricola, Ed.Ceres, Bucuresti.Baicu T., Sesan T., 1996. Fitopatologie agricola. Ed.Ceres, Bucuresti.Burzo I., Delian E., Hoza D., 2005. Fiziologia plantelorde cultura. Vol. IV Fiziologia pomilor, arbustilor siplantelor ierboase fructifere, Ed. Elisavaros.Dejeu L., Petrescu C., Chira A., 1997. Horticultura siprotectia mediului, Ed. Ceres, Bucuresti.Delian E., Chira L., Dumitru L., Badulescu L., Chira A.,Petcuci A., 2012-Mineral content of nectarines fruitsin relation to some fertilization practices. ScientificPapers Series B. Horticulture Volume LVI, 201, p.73-81.Delian E., 2006. Fiziologia stresului biotic la plante.Editura Cartea Universitara.Geaman I., Berchez M., Baicu T., 2004. Fitiatrie, Ed.Cris Book Universal Bucuresti.Geaman I., 2006. Microbiologie. Ed. Universitas,Bucuresti.Gheorghies C., 1999. Bolile plantelor horticole,Bucuresti.Gheorghies C., Cristea S., 2001. Fitopatologie, Ed.Ceres, Bucuresti.Hoza D., Chira L., Paun C., 2000. Pomicultura –Îndrumator de lucrari practice, Bucuresti.Ivascu A., 2002. Rentabilizarea culturii piersicului înferme mici si mijlocii. Edit. Cris Book Universal,Bucuresti.Jinga V., Neamtu M., Popescu M., Geaman I., Oprea M.,Gradia M., Tudose M., Vlad F., 2008. Sisteme pentrumanagementul protectiei integrate a speciilorsâmburoase din fermele mici si mijlocii în agriculturadurabila, Editura Ceres, Bucuresti.Severin V., Constantinescu F., Frasin B.L. 2001.Fitopatologie, Editura Ceres, Bucuresti.Toncea I., 2002. Ghid practic de Agricultura ecologica.Editura AcademicPress85
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SCIENTIFIC PAPERSSERIES B. HORTICUL
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SCIENTIFIC COMMITTEE Bekir Erol AK
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Fructification - Florin Constantin
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Phenological Studies on Some Variet
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Scientific Papers. Series B, Hortic
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Table 2. The organoleptic appreciat
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processes become even slower and th
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- usingselectedbacteriafromm Leucon
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To organoleptic analysis of the win
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works were pickling the cucumbers i
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days after removal of weeds by burn
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it appears that the culture has gro
Page 35 and 36: Maintainance of the genetic structu
Page 37 and 38: Table 3. Interaction variety of dwa
Page 39 and 40: Experimental scheme is situated in
Page 41 and 42: improvement especially laboratory s
Page 43 and 44: Table 1 shows the type 2x3x2 trifac
Page 45 and 46: Neamtu G., Gheorghe Campeanu, Carme
Page 47 and 48: Experience consisted of the followi
Page 49 and 50: Table 7. Total production on plantV
Page 51 and 52: vineyard, several methods were used
Page 53 and 54: Table 4. Structure and number and r
Page 56 and 57: Scientific Papers. Series B, Hortic
Page 58 and 59: gets serious role through the ferme
Page 60 and 61: Table 3. Element content of the ber
Page 64 and 65: Figure 4. The length of internodes
Page 68 and 69: The process of fruit forming was de
Page 72 and 73: Compomist F1 hybrid reaches value o
Page 76: Figure 2. Experimental results repr
Page 79 and 80: and total number of tubers per plan
Page 81 and 82: and quality of organic potatoes for
Page 83 and 84: Petri dishes, the pathogenic fungi
Page 85: Variant 4R 2 11.0 4.0 15.0 7.0 22.0
Page 89 and 90: decrease of the area of vineyards a
Page 91 and 92: Figure 8. The structure of import o
Page 93 and 94: this is the winter frosts, late spr
Page 95 and 96: for production of localized irrigat
Page 97 and 98: Generous variety with 0,19 t/ha, in
Page 99 and 100: The only difference between the two
Page 101 and 102: optimal flow experience across stor
Page 103 and 104: Total carbohydrate content initiall
Page 108 and 109: Figure 1. Flowering period of raspb
Page 112 and 113: According to observations made, bes
Page 114: the variety Smoothstem 4.1 g, and 4
Page 117 and 118: Figure 1. Cabernet Sauvignon variet
Page 119 and 120: RESULTS AND DISCUSSIONSBecause of t
Page 121 and 122: Pârcalabu Liliana, 2010-Cercetari
Page 123 and 124: which sustain the immune system and
Page 125 and 126: V4 -idem- 20-22° 5 169,15 +74,8V5
Page 127 and 128: variety Mari de Cenad presented the
Page 129 and 130: B, C, D and E (Pásztor J and Bratu
Page 131 and 132: CONCLUSIONSFigure 4. The operation
Page 133 and 134: good quality fruits. Experience has
Page 135 and 136: If it is taking into account both f
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REFERENCESArdelean M., Sestras R.,
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fruiting with a large application i
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Table 4. The influence of the varie
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The highest content of soluble carb
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AP monitoring performed in Romanian
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fluorescence microscopy, Acta Hort.
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L.) types in Turkey. J. Amer. Pomol
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principles of the GEOCOD System (Ol
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Figure 3. Morphological aspect of A
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Dihoru Gh., Negrean G., 2009. Carte
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(Invitrogen). The primers A-ITS 1,
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Figure 3 is presented the amino aci
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The most abundant of the free amino
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until the second one and the greate
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Fieberiella florii is a polyphagous
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and Vilanova et al. (2003a; 46% and
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Zhebentyayeva T.N., Reighard G.L.,
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important elements of quality grape
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consumption;-clean, practically fre
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epresenting the fluorescence intens
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Table 2. Fertilization program of t
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fruit is big for “sandwich” gro
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The highest yields were recorded at
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Figure 3. Madaraseni variety-seedsT
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-V 5 has recorded a difference dist
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found to prevent the formation of N
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CONCLUSIONSThe accurate analysis of
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planting scheme). The chosen shape
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losses represented 29% in 2010, 16%
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esults were obtained by Costa et al
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In this year the buds have resisted
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In this year the vegetative stage o
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RESULTS AND DISCUSSIONSClimate feat
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Figure 1. Evolution of Huglin Index
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RESULTS AND DISCUSSIONSPhylogenetic
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Phylogenetic tree using MP likely t
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Number of long branches /linear met
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Table 3. The main biometric data me
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varieties existed in our country to
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PLANTPRODUCTIONSYSTEMS
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performance of the container plants
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in leaf area and leaf number. The d
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Gilman E.F., Grabosky J., Stodola A
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area of latitude 26.5 degree East a
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In 2012 “Alexander Lucas” produ
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could have a negative effect of env
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Figure 6. Mature pollen during germ
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As currently is practiced they were
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CONCLUSIONSFrom experiments in 2012
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The pH of soil was considered calca
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Studying the data of total ear leng
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it is A.alba and A.concolor. The ot
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significant difference. The solutio
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It was studied the influence of nut
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holding capacity (CU%) 4.5-7.1%; th
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REFERENCESButa M., 2009. Aprecierea
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Figure 1. Pedigree of ‘Candida Al
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The ‘Excelsa’ cultivar is chara
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Eustoma randiflorum is commonly pro
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Figure 2. Aspects of in vivo propag
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Figure 1. The dynamic height growin
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Figure 3. Content of KVariation of
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Early interventions focused on tran
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espective terrains, are now out of
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According to the current laws, the
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-constructions - buildings with mai
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Figure 5. A. oleifolius in Fantanit
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CONCLUSIONSAster oleifolius is a pe
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control water and a solution develo
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Chrysal where daily consumption ran
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Measurement of water consumption. E
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Howell test we did not find signifi
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improvement, since they rarely can
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- Field work: documentation visits
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Demolitions are usually considered
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old and the new parts of the city.
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commercial centre was built, knowin
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huge square Tiananmen. In order to
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to be the tallest building in the w
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y this description, those informati
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Figure 7. Statues- ColumnsWe came t
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The pergolas are preserved in a rel
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Figure 1. Average growth rate of
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the high temperatures recorded duri
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Figure 1. Number of plants preserve
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FUNCTIONALLEVEL OFAPPROACH- means o
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- street bands and soil, dust, nois
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Figure 2. Version 1 of complex alig
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MISCELLANEOUS
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from SCDVV Murfatlar (Columna andMa
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Figure 6. Evolution of total acidit
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AriwaE 2,45 23,1 1800 4410 29,4I 5,
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Agricultural quality policy has evo
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honey, olive oil (from 2009) and EU
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atches delivered to the winery with
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an efficient decision making. Viewi
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microbiological criteria for foodst
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- G45: glucose syrup packed in 45 k
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concentration (Whitaker, 2003; 2006
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REFERENCESAlexander T., Reuter T.,
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the shelf life of the fruit for con
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426which suppress ethylene biosynth
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Mutari A., Debbie R., 2011. The eff
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cultivated plants (esan, 1997, esan
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Table 3. The vegetative growth of t
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Table 4. The in vitro effect exerci
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REFERENCESAlexan M., Bojor O., Crci
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the community, but still very simpl
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2. The Result of Pressing TestTable
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Figure 6. Comparison of Results wit
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CONCLUSIONSManufacturing the burnt
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MATERIALS AND METHODSMaterials used
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P. erosus x. P. ahipa EC 550 x AC 2
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