Scientific Papers Series B Horticulture

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CONCLUSIONSFrom experiments in 2012 in which wasevaluated the viability (V%), the germinationcapacity (G%) and the efficiency ingermination %R(G/V), we have drawn thefollowing conclusions:The flowering of the apricot this year started inthe first days of April.The investigated apricot cultivars and hybridshave yielded in 2012 accordingly to the specificand individual potential but with negativeinfluences due to the microsporogenesis thatwas damaged in part and poor flowering insmall proportion.Regarding the two biological indicators of thepollen, the viability V% and germination G%and their relationship expressed by efficiencyin germination %R(G/V), on both sucrosemedium (15% and 20%), were obtained thefollowing values:The highest germination yield %R(G/V), it hasNicusor apricot cultivar on 15%sucrosemedium that presented 77% R(G/V) interms of only 48% viability (V%) and 37%germination (G%).The best germination percentage regarding theaction in media composition were recorded onliquid medium with 15% confronted with 20%sucrose medium.The highest values of germination and alsoof experienced floral representative parts in 3variants (v1,v2,v3), has consistency two variant(v2/medium+pollen+pistil) under the stimulantinfluence of pestle on both environments.Therefore the variant V2 we consider moreconcluding, because of the interaction betweenpollen and pistil for binding fruits prognosesthan V1.In vitro conditions, the germination (G%) ofthe pollen expresses by the pollen fertilitypotential and this relationship germinationviability expresses as germinable and vigorousare viable pollens and the germination degree%R(G/V) express the correlation degreebetween these two biological characteristics ofthe pollen.REFERENCESAndrei M., Paraschivoiu R., 2003.Microtehnica Botanic. Editura Niculescu.Bucureti, p. 120-223.Andrei M., Rdulescu D., 1972. Caiet pentru tehnicapreparrii i conservrii materialului biologic–Tehnica obinerii preparatelor microscopice.(Fac.Biologie) Univ.Bucuresti, p. 1-83.Baciu E., 1971. Contributii la studiul microsporogenezeila unele specii din subfamilia prunoideae. Lucr.St.seria B XIV 1971. Horticulture IANB. Bucuresti, p.241-245.Blidariu A., Iordnescu O., Micu R., Drgunescu A.,2008. Researches concerningpollen’s germinationand viability of some sour cherries varieties in theplain area of Banat. Bulletin Horticulture UASVM.Bucuresti. vol. 65(1), p. 505-507.Butac M., Militaru M., 2006. Fertilitatea i germinareapolenului la genotipuri de mr, pr, prun, cire iviin utilizate ca genitori potentiali în ameliorare.Lucrarile Stiintifice ale ICDP PitetiMrcineni.vol.XXII, p. 20-27.Cociu V., Oprea, St., 1989. Metode de cercet. înameliorarea plantelor pomicole. Edit. Dacia Cluj-Napoca, p. 82-87.Hedhly A, Hormaza J.I., Herrero M., 2004. Efect oftemperature on pollen tube kinetics and dynamicsin sweet Cherry Prunus avium (Rosaceae). AmericanJurnal of Botany 91(4), p. 558-564.Iordache M., esan T., Andrei M., 2010.Researches onviability and germinative capacity of the pollen insome romanian appricot varieties. Symposium ISHS-ICDP-Piteti Mrcineni,Scientific Papers of theR.I.F.G. Piteti, vol XXVI, p. 46-50.Ivacu A., Toma St., 2001. Autofertilitatea nectarinuluisi influenta unor fungicide asupra germinariipolenului. Lucr. St. ICPP Pitesti Maracineni.vol.XX, p. 62-68.Pdureanu, S., 2007. Citologia germinarii polenului deAmpelopsis brevipedunculata (Maxim) Trautv. Lucr.St. Universitatea Al. Ioan Coza.Iai, vol.50, p. 237-242.Pdureanu, S., 2007. Anomalii aparute in procesul degerminare al polenului la unele Vitaceae, Lucr.St.Universitatea Al. Ioan Cuza Iai, vol.50, p. 231-236Tarnavschi, I., erbnescu J. G., Mitroiu, R.N.,Rdulescu, D., 1981-1984. Monografia polenuluiflorei din Romania, Ed. Academiei RSR, vol. 1-4Xie, B., Wang, X., Hong, Z., 2010. Precocious pollengermination in Arabidopsis plants with alteredcallose deposition during microsporogenesis,Springer, Planta 231, p. 809-823277
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SCIENTIFIC PAPERSSERIES B. HORTICUL
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SCIENTIFIC COMMITTEE Bekir Erol AK
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Fructification - Florin Constantin
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Phenological Studies on Some Variet
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Scientific Papers. Series B, Hortic
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Table 2. The organoleptic appreciat
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processes become even slower and th
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- usingselectedbacteriafromm Leucon
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To organoleptic analysis of the win
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works were pickling the cucumbers i
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days after removal of weeds by burn
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it appears that the culture has gro
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Maintainance of the genetic structu
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Table 3. Interaction variety of dwa
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Experimental scheme is situated in
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improvement especially laboratory s
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Table 1 shows the type 2x3x2 trifac
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Neamtu G., Gheorghe Campeanu, Carme
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Experience consisted of the followi
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Table 7. Total production on plantV
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vineyard, several methods were used
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Table 4. Structure and number and r
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gets serious role through the ferme
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Table 3. Element content of the ber
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Figure 4. The length of internodes
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The process of fruit forming was de
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Compomist F1 hybrid reaches value o
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Figure 2. Experimental results repr
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and total number of tubers per plan
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and quality of organic potatoes for
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Petri dishes, the pathogenic fungi
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Variant 4R 2 11.0 4.0 15.0 7.0 22.0
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Analyzing the dynamics of the total
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Table 2. Indicative data on volumes
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Table 3. The Influence of the level
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Table 8. The Influence of irrigatio
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Figure 1. The aspect of apples from
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Conclusions on changes in chemicalc
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RESULTS AND DISCUSSIONSRaspberry is
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CONCLUSIONSAs a result of scientifi
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observations were made on phenologi
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Figure 1. Flowering period and blac
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content, A-acidity content) to the
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sugar accumulated in grapes and 1,0
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Figure 2. DryerFigure 3. Programmer
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Appearance of the apricots after 5
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where: P F represent the coordinate
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Table 2. The production obtained at
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As shown in figures 5 and 6 the vit
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At two weeks from planting it was a
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If we take into account the both fa
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F1 - + infectedF2 - + infectedF3 +
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HORTICULTURALBIODIVERSITY ANDGENETI
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RESULTS AND DISCUSSIONSFruit charac
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The chorology maps of Artemisia alb
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Figure 5. Chorology of Artemisia le
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Molecular differentiation showed a
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The characterization of the grapevi
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Figure 4. Amino acid profile of the
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Table 4. The significance of differ
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The studied phenophases (table 1),
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REFERENCESCapusan Janina, 2013. Rez
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Neoaliturus fenestratus Herrich-Sch
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occurrence in western part of Roman
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Pop 3 = Population 3 obtained by cr
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well adapted in our country, and th
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Variations in acidity of the variet
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grape. Analele Universitatii din Cr
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Flow cytometry has proved to be an
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cell nuclei, using chromosome count
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Figure 1. Prekos F1Figure 4. Prekos
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Interpretation of the results conce
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Photo 1- Redhaven (Control)The Roma
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Dry matter (determinate refractomet
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was evaluated by using a large-size
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During the growing season have been
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Likewise, vitamin C content of ‘G
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Figure 2. Air temperature (°C) in
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REFERENCESAnconelli S., Antolini G.
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Taking into the account these and t
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postharvest decays in fruits and ve
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manure semifermentated. In vegetati
Page 227 and 228: Figure 1. Prima Cl. 1022 varietyThe
Page 229 and 230: temperature required for a differen
Page 231 and 232: MATERIALS AND METHODSTo accomplish
Page 233 and 234: climate (IH4), becomes for this yea
Page 235 and 236: quantities of sugar accumulated in
Page 237 and 238: ibosomal to investigate 13 species
Page 239 and 240: Biogeography of Genus MangiferaTwo
Page 241 and 242: productionand uses. Center for trop
Page 243 and 244: analysis of variance to express the
Page 245 and 246: highlighted by a correlation coeffi
Page 247 and 248: without heat and in open field. Cro
Page 249 and 250: ut the fruit had a reduced number o
Page 251 and 252: Genetic autochthonous heritage wasi
Page 253 and 254: Table 1. The main characteristics o
Page 256 and 257: Scientific Papers. Series B, Hortic
Page 258 and 259: Data were subjected to statistical
Page 260 and 261: Also, the dry biomass and root leng
Page 264 and 265: “Clapp’s Favorite” in 2011 wh
Page 266: 2012 the order was “Conference”
Page 269 and 270: microspore to mature pollen, determ
Page 271 and 272: microspores at certain date. Micros
Page 273 and 274: viin utilizate ca genitori potentia
Page 275 and 276: The objective of this paper, is to
Page 277: Table 1. Relationship between germi
Page 281 and 282: The pH of soil was considered calca
Page 283 and 284: Studying the data of total ear leng
Page 288 and 289: it is A.alba and A.concolor. The ot
Page 292 and 293: significant difference. The solutio
Page 294: It was studied the influence of nut
Page 297 and 298: holding capacity (CU%) 4.5-7.1%; th
Page 299 and 300: REFERENCESButa M., 2009. Aprecierea
Page 301 and 302: Figure 1. Pedigree of ‘Candida Al
Page 303 and 304: The ‘Excelsa’ cultivar is chara
Page 305 and 306: Eustoma randiflorum is commonly pro
Page 307 and 308: Figure 2. Aspects of in vivo propag
Page 312 and 313: Figure 1. The dynamic height growin
Page 314 and 315: Figure 3. Content of KVariation of
Page 318 and 319: Early interventions focused on tran
Page 320 and 321: espective terrains, are now out of
Page 324 and 325: According to the current laws, the
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Figure 5. A. oleifolius in Fantanit
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CONCLUSIONSAster oleifolius is a pe
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control water and a solution develo
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Chrysal where daily consumption ran
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Measurement of water consumption. E
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Howell test we did not find signifi
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improvement, since they rarely can
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- Field work: documentation visits
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Demolitions are usually considered
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old and the new parts of the city.
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commercial centre was built, knowin
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huge square Tiananmen. In order to
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to be the tallest building in the w
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y this description, those informati
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Figure 7. Statues- ColumnsWe came t
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The pergolas are preserved in a rel
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Figure 1. Average growth rate of
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the high temperatures recorded duri
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Figure 1. Number of plants preserve
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FUNCTIONALLEVEL OFAPPROACH- means o
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- street bands and soil, dust, nois
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Figure 2. Version 1 of complex alig
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MISCELLANEOUS
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from SCDVV Murfatlar (Columna andMa
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Figure 6. Evolution of total acidit
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AriwaE 2,45 23,1 1800 4410 29,4I 5,
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Agricultural quality policy has evo
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honey, olive oil (from 2009) and EU
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atches delivered to the winery with
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an efficient decision making. Viewi
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microbiological criteria for foodst
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- G45: glucose syrup packed in 45 k
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concentration (Whitaker, 2003; 2006
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REFERENCESAlexander T., Reuter T.,
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the shelf life of the fruit for con
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426which suppress ethylene biosynth
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Mutari A., Debbie R., 2011. The eff
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cultivated plants (esan, 1997, esan
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Table 3. The vegetative growth of t
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Table 4. The in vitro effect exerci
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REFERENCESAlexan M., Bojor O., Crci
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the community, but still very simpl
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2. The Result of Pressing TestTable
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Figure 6. Comparison of Results wit
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CONCLUSIONSManufacturing the burnt
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MATERIALS AND METHODSMaterials used
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P. erosus x. P. ahipa EC 550 x AC 2
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