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Scientific Papers Series B Horticulture

Scientific Papers Series B Horticulture

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<strong>Scientific</strong> <strong>Papers</strong>. <strong>Series</strong> B, <strong>Horticulture</strong>. Vol. LVII, 2013Print ISSN 2285-5653, CD-ROM ISSN 2285-5661, Online ISSN 2286-1580, ISSN-L 2285-5653NEW LINES OF AMARANTHUS OBTAINED AT V.R.D.S. BUZUBianca ZAMFIR, Costel VÎNTORU, Eliza TEODORESCUVegetable Research and Development Station Buzau, No. 23, Mesteacanului Street, zip code120024, Buzau, RomaniaCorresponding author email: costel_vinatoru@yahoo.comAbstractThe conservation and revaluation of biodiversity initiated by S.C.D.L. Buzau and Genetics and Breeding Laboratoryaimed to study Amaranthaceae species. These species were neglected until now both scientifically and as crop. Theappeareance of these species is not known but it is well known that were here since ancient times. A proof is theexistence of endemic populations and a wide range of biotypes which contains 16 species of Celosia and Amaranthuswith origin in the Romanian geographic area.The research of S.C.D.L. Buzau during 2005-2012 highlighted newvaluable data, especially in what concerns their multiple uses and wide range of expressivity of these species. Thisstudy of 3 new obtained lines is a step towards this species. Data and germplasm source accumulated till nowguarantee that in the future we can enrich scientific data.Key words: biodiversity, biotype, endemic, expression, germplasm.INTRODUCTIONModern possibilities to inform peoplenowadays and free travelling abroad since 1990highlighted new valuable data aboutAmaranthaceae family. Altough for manypeople this species is considered a weed, thescientists proved otherwise, that this can be avaluable food, an exceptional medicinal herb,an important biomass resource and last but notleast a real ornamental plant. In the past, in ourcountry, this plant was collectively known as”red amaranth”, being used in Romanianhouseholds in various dishes and wild amaranthcultivars were used in animal feed. As the timepassed this edible plant was neglected andnowadays we rarely find it in traditionalhouseholds. (Figure 1)Starting 2005, Breeding Laboratoryof V.R.D.S. Buzau studied this speciescreating and implementing a specificalbreeding program for this species.The main objectives of this program were:-preservating genetic sources and enrichingcountinously the general collection field withnew genotypes-valuable genotypes breeding for obtaining newcreations with phenotypical expression specificfor uses direction-gathering a database for better knowing thespecies.249Figure 1. Amaranthus seedlings linesMATERIALS AND METHODSBreeding works started with a documentationprogram focused on national and internationalachievements. After this study we concludedthat nationally this species is little knowncompared with international top achievements.

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