Scientific Papers Series B Horticulture

with 70.21% as compared to Control, Variantno 1, were the percentage of binding was 48%.A large percentage of fruit we had obtained atthe V6 about 62.5% and 50.49% at the V3.The variants 2, 5 and 7 we had registered apercentage below 50%.Table 3. Total number of flower and fruits formatted onplant and percentage of bindingVariantsTotal flowers Total fruitsformatted on formatted onplant plantPercentage ofbindingno. no. %V1 Control 50.0 24.0 48V2 Perlit2mm61.0 27.mai 45.08V3 Perlit2mm+peat51.5 26.0 50.49V4 Perlit4mm47.0 33.0 70.21V5 Perlit4mm+peat42.0 19.0 45.24V6 Perlit5mm40.0 25.0 62.5V7 Perlit5mm+peat47.0 21.0 44.68Average 48.36 25.ian 51.85At the first harvesting, are not existingdifferences between variants except the V2where I remarked a positive significancestatistic point and view (Table 4).Variant 2 we harvested 10 fruits with weight offruit of 117 g and at the V5 we harvested only 3fruits per plant with an average of 127 g fruit.Table 5. The number of fruit and average mass of fruit atthe first harvestingVariantsNumber of fruitsobtained on plantno.Products onplantsg/plantAverage massof fruitsgV1 4 400.0 100.00V2 10 1173.0 117.30V3 6 762.5 127.08V4 4 470.0 117.50V5 3 381.5 127.17V6 6 665.5 110.92V7 7 857.0 122.43In the table 6 are presented production, numberof fruits and the average mass of fruit obtainedon plant at the second and last harvested. Wecan remark that at the second harvest, thehighest production had obtained at the V2(1320.4 g/plant) and smallest production at theV6 (920.0 g/plant). In average the mass of fruithad varied between 117.5 g/fruit at V4 and125.0 g/fruit at the V3 (the second harvest). Atthe last harvest were recorded 1322.40 g/plantat the control (V1). In addition, we can observethat at the last harvest the fruit mass wasbetween 101.5 g/fruit at the V2 and 120.0g/fruit at the V7.Table 4. Fruits mass at the first harvest VariantsFruits mass Differences Significancekg Kg %V1 0.40 0.00 100.0 MtV2 ian.17 0.78 295.09 *V3 0.76 0.37 191.82 NV4 0.47 0.07 118.24 NV5 0.38 -0.02 95.97 NV6 0.67 0.27 167.42 NV7 0.86 0.46 215.60 NAverage 0.67 0.27 169.16 NDL5%=0.520 DL1%=0.780 DL01%=1.250 At the first harvest, were collected from V1four fruits with 100g in average fruit.Production obtained from this variant had thelowest referring to average mass (Table 5).Most fruits were harvested from V2. Wereharvested an average of 10 fruits per plant, withan average mass of 117 g on fruit. The largestfruits were harvested at 3 and 5 variants with127 g average fruit. Of all the variants at the47Table 6. The production obtained at the second and thelast harvestedThe second harvest Last harvestProducts Average Products AverageNoNo.Variants on mass on on mass onfruitsfruitsplants fruit plants fruitg/plant No. g g/plant No. gV1 942.4 8 117.8 1322.4 12 110.2V2 1320.0 11 120.0 659.75 06.mai 101.5V3 1250.0 10 125.0 1150.0 10 115.0V4 1645.0 14 117.5 1545.0 15 103.0V5 1089.9 9 121.1 821.10 7 117.3V6 920.0 8 115.0 1265.0 11 115.0V7 964.0 8 120.5 720.00 6 120.0The production obtained during a month was at3.66 kg on the plant at V4 and 2.292 kg on theplant at V5 (Table 7).The highest percentage was recorded at V7 andthe lowest at V3, compared to the control,table 7.