Scientific Papers Series B Horticulture

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Number of long branches /linear meter ofthick branchThe phenotypes with highest number of longbranches number with medium maturationwere: 85.18.5BIII, 85.1.96 BIII – Nicusor,85.4.108 BIII, 85.4.95 BIII, Excelsior Mt.,85.2.89 BIII and the phenotype with early (e)maturation Carmela. The variability of numberlong branches /linear meter of thick branch hasa high value, expressed by the coefficient of59,66%.Fruit production (t/ha)The most productive phenotypes were: Dacia,Viorica (e), followed by Excelsior (m), Adina(l), Carmela (e), Nicusor, Siret, Ilinca, Favorit,Bucovina, the differences were not statisticallyassured. Variability in fruit production (t/ha)had a high value, expressed by the coefficientof variability of 72,96%.Correlations between fruit production (t/ha)and its componentsOn the 36 phenotypes a series of correlationswere made between fruit production (t/ha) andits components referring on the number of thefructification branch / linear meter of branchand the type of fructification branches withdirect implication on fruit production. Firstcorrelation is showed between fruit production(t/ha) and the number of fructification branchesper unit length of thick branch, by the existenceof a high coefficient of correlation 0,1084(Figure 3).Figure 4. Intensity correlation between fruit productionand tree trunk cross sectional areaThe correlation of coefficient calculatedbetween the number of fructification branchesand number of spur branches was 0,2379(Figure 5), between the number of fructificationbranches and number of long branches 0,1072(Figure 6), between the number of fructificationbranches and number of short branches 0,0623(Figure 7) showing a high correlation, while thecorrelation coefficient obtained between thenumber of fructification branches and numberof mixed branches had a smaller value of0,0117 (Figure 8), which indicate a reducteddegree of correlation.Figure 3. Intensity correlation between fruit productionand the number of fruit tree branches unit length of thickbranchFigure 5. Intensity correlation between the number ofbranches of fruit and number of may branches to the unitlength of thick branchA strong correlation was observed between fruitproduction (t/ha) and tree trunk cross-sectionalarea which is based on determining a highcorrelation coefficient of 0,7748 (Figure 4).243
highlighted by a correlation coefficient of 0,466(Figure 9), but with other types of fruitbranches, the correlation is different.Figure 6. Intensity correlation between the number offructification branches and number of long branches tothe unit length of thick branchFigure 9. Intensity correlation between cross-sectionalarea of the trunk and the number of fruit branches to theunit length of thick branchCONCLUSIONSFigure 7. Intensity correlation between the number ofbranches of fruit and number of short branches to theunit length of thick branchThese significant correlations were foundbetween:- fruit production (t/ha) and number fruitingbranches/linear meter of thick branch R 2 =0,1084***.- fruit production (t/ha) and tree trunk crosssectionalarea R 2 = 0,7748***.- the number of fruit branches and the numberof spur branches R 2 = 0,2879***.- the number of fruit branches and the numberof long branches R 2 = 0,1072 ***.- trunk cross-sectional area and the numberfruiting branches / linear meter of thick branchR 2 = 0,466 ***.REFERENCESFigure 8. Intensity correlation between the number ofbranches of fruit and number of mixt branches to the unitlength of thick branchCorrelation between trunk cross-sectionalarea and the number fruiting branchesDirect relationship between trunk crosssectionalarea and the number of fructificationbranches/linear meter of thick branch isAudergon J.M., 1995. Variety and breeding, apricotculture. Acta Horticulturae 384, p. 35-44.Bassi D., Audergon J.M., 2006. Apricot breeding: updateand perspectives. Acta Horticulturae 701, p. 279-294.Balan V., Tudor V., Petrisor C., 2006. Maintenance ofbiodiversity of apricot tree phenotypes in Romania.ActaHorticulturae 701, p. 199-206.Cociu V., Oprea St., 1989. Metode de cercetare inameliorarea plantelor pomicole, Ed. Dacia, Cluj-Napoca.Tudor V., 2010. Teza de doctorat. Cercetari privindcomportarea noilor soiuri si hibrizi de cais obtinuti laS.C.D.P. Baneasa pentru zona de sud a tarii.244
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SCIENTIFIC PAPERSSERIES B. HORTICUL
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SCIENTIFIC COMMITTEE Bekir Erol AK
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Fructification - Florin Constantin
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Phenological Studies on Some Variet
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Scientific Papers. Series B, Hortic
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Table 2. The organoleptic appreciat
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processes become even slower and th
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- usingselectedbacteriafromm Leucon
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To organoleptic analysis of the win
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works were pickling the cucumbers i
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days after removal of weeds by burn
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it appears that the culture has gro
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Maintainance of the genetic structu
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Table 3. Interaction variety of dwa
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Experimental scheme is situated in
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improvement especially laboratory s
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Table 1 shows the type 2x3x2 trifac
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Neamtu G., Gheorghe Campeanu, Carme
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Experience consisted of the followi
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Table 7. Total production on plantV
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vineyard, several methods were used
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Table 4. Structure and number and r
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gets serious role through the ferme
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Table 3. Element content of the ber
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Figure 4. The length of internodes
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The process of fruit forming was de
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Compomist F1 hybrid reaches value o
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Figure 2. Experimental results repr
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and total number of tubers per plan
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and quality of organic potatoes for
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Petri dishes, the pathogenic fungi
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Variant 4R 2 11.0 4.0 15.0 7.0 22.0
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Analyzing the dynamics of the total
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Table 2. Indicative data on volumes
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Table 3. The Influence of the level
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Table 8. The Influence of irrigatio
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Figure 1. The aspect of apples from
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Conclusions on changes in chemicalc
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RESULTS AND DISCUSSIONSRaspberry is
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CONCLUSIONSAs a result of scientifi
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observations were made on phenologi
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Figure 1. Flowering period and blac
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content, A-acidity content) to the
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sugar accumulated in grapes and 1,0
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Figure 2. DryerFigure 3. Programmer
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Appearance of the apricots after 5
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where: P F represent the coordinate
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Table 2. The production obtained at
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As shown in figures 5 and 6 the vit
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At two weeks from planting it was a
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If we take into account the both fa
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F1 - + infectedF2 - + infectedF3 +
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HORTICULTURALBIODIVERSITY ANDGENETI
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RESULTS AND DISCUSSIONSFruit charac
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The chorology maps of Artemisia alb
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Figure 5. Chorology of Artemisia le
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Molecular differentiation showed a
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The characterization of the grapevi
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Figure 4. Amino acid profile of the
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Table 4. The significance of differ
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The studied phenophases (table 1),
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REFERENCESCapusan Janina, 2013. Rez
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Neoaliturus fenestratus Herrich-Sch
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occurrence in western part of Roman
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Pop 3 = Population 3 obtained by cr
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well adapted in our country, and th
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Variations in acidity of the variet
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grape. Analele Universitatii din Cr
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Flow cytometry has proved to be an
Page 193 and 194: cell nuclei, using chromosome count
Page 195 and 196: Figure 1. Prekos F1Figure 4. Prekos
Page 197 and 198: Interpretation of the results conce
Page 199 and 200: Photo 1- Redhaven (Control)The Roma
Page 201 and 202: Dry matter (determinate refractomet
Page 203 and 204: was evaluated by using a large-size
Page 206 and 207: Scientific Papers. Series B, Hortic
Page 208 and 209: During the growing season have been
Page 212 and 213: Likewise, vitamin C content of ‘G
Page 216 and 217: Figure 2. Air temperature (°C) in
Page 218: REFERENCESAnconelli S., Antolini G.
Page 221 and 222: Taking into the account these and t
Page 223 and 224: postharvest decays in fruits and ve
Page 225 and 226: manure semifermentated. In vegetati
Page 227 and 228: Figure 1. Prima Cl. 1022 varietyThe
Page 229 and 230: temperature required for a differen
Page 231 and 232: MATERIALS AND METHODSTo accomplish
Page 233 and 234: climate (IH4), becomes for this yea
Page 235 and 236: quantities of sugar accumulated in
Page 237 and 238: ibosomal to investigate 13 species
Page 239 and 240: Biogeography of Genus MangiferaTwo
Page 241 and 242: productionand uses. Center for trop
Page 243: analysis of variance to express the
Page 247 and 248: without heat and in open field. Cro
Page 249 and 250: ut the fruit had a reduced number o
Page 251 and 252: Genetic autochthonous heritage wasi
Page 253 and 254: Table 1. The main characteristics o
Page 258 and 259: Data were subjected to statistical
Page 260 and 261: Also, the dry biomass and root leng
Page 264 and 265: “Clapp’s Favorite” in 2011 wh
Page 266: 2012 the order was “Conference”
Page 269 and 270: microspore to mature pollen, determ
Page 271 and 272: microspores at certain date. Micros
Page 273 and 274: viin utilizate ca genitori potentia
Page 275 and 276: The objective of this paper, is to
Page 277 and 278: Table 1. Relationship between germi
Page 282 and 283: Figure 2. Tassels lengthIn case of
Page 284: ORNAMENTAL PLANTS,DESIGN ANDLANDSCA
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Page 291 and 292: flower is fully colored. Postharves
Page 293 and 294: Results from table 8 shows that Mar
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Pinus sylvestris ‘Gold Coin’, R
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Figure 4. Excelsa (H 18/1)Descripti
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Figure 1. Plants in cellular trays
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espectively 69%, followed by hybrid
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observations made on the plants of
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The values of pH diminished in all
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Figure 5. Content of total soluble
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Figure 1. Plan of Bran domain (Ion
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Carol the second, her brother, on h
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Figure 14. Tea house in the natural
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Cults, and in conformity with the c
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consult the scientific novelties an
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,,The restoration is the methodolog
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MATERIALS AND METHODSThe chorology
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Merce, 2011; Zamfirescu, 2010) (IAS
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experiment because it shows and ill
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among all the administrations, exce
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solution known as AKN. Content: pot
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As shown in the figure, Chrysal is
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MotivationsOfferprospectingCustomer
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conclude the presented case, with k
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Also, comparative studies, concerni
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done before. Also the speed of the
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as Marcellus theatre or Trajan foru
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ian regime, by huge contradictions
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Pyongyang, the hidden cityThe capit
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“ordinary” buildings as the gen
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- The Writer’s Rotunda“The cons
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Figure 4. Vegetation planRegarding
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Figure 9. BenchesVasesThere are 4 k
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REFERENCESPanoiu A., 2011, Evolutia
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RESULTS AND DISCUSSIONSResults of t
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Figure 5. Average growth rate of
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In 2012 there were higher onset tem
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fact that root injuries is the majo
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We recommend that the species and c
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and parameters of quality. The phys
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AESTHETICALLEVEL OFAPPROACHLEVEL OF
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REFERENCESArchibugi F., 1997. The E
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Figure 1. Optimized version of comp
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CONCLUSIONSThe optimized version (F
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etween 182-212 g/l, the lowest valu
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CONCLUSIONSThis study showed that 2
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RESULTS AND DISCUSSIONSFor this pur
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according to quality class.The calc
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third party countries who wish to b
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Stakeholder comments concerned nota
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Figure 2. The „Eco-leaf” logo o
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identified to facilitate its tracea
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- Analysis reports;This document ma
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Table 1. Sampling procedures applic
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Table 2. Example of sampling proced
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should be 5 kg.” According to thi
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One of the first and simplest condi
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of RIN transcription factor in ethy
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oriented towards the centre of the
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Figure 5. Macroscopic view of the c
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Related to the process of the evolu
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efore it is printed using the main
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Imposition of the pot is done every
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Figure 8. Test of Strength Vetiver
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Table 3 defines LSD test for genoty
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Scientific Papers Series B Horticulture

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