Scientific Papers Series B Horticulture

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The highest yields were recorded at Preanîi (8.8kg /tree), followed by Lovrin (7.0 kg/ tree) andFerragnes (6.7 kg/tree), table 3. A big kernelweight was recorded to Feraduel (1.7 g). Theshells of the studied cultivars were both hardand thin, table 3.At RSFG Constanta the present assortment hasthe following cultivars and selections: Sabina,Sandi, Cristi, Adela, April, Ana (created atRSFG Oradea) and Autofertil 1 Autofertil 2Autofertil 3 (hybrids obtained atRSFG Constanta) Teteny Record BT almond1-12, Migdal RT 70-12, Migdal T.B. 12-24/61,12-25/51 Kedvenk, T.B. 12-27, Apolka 12-33/36, Andosa, Szeget (almond cultivars andselections introduced from Hungary).In 2012, a number of 54 genotypes weregrafted in order to be introduced in germplasmfound.Table 3. Average yield of almond at Valu lui Traian,south-eastern Romania (multiannual date)CultivarAverageyieldkg/treeShellweight(g)Kernelweight(g)Softness ofshellPreanîi 8.8 1.8 1.0 softMari destepa3.4 3.5 1.4 hardTetenyBotermo3.8 2.2 1.0 softLovrin 7.0 4.6 1.2 hardThompson 3.0 3.1 1.0 softNikitski 3.5 4.0 1.4 softFeraduel 5.0 5.9 1.7 hardFerragnes 6.7 3.5 1.4 hardAi 3.5 3.0 1.5 softMarcona 5.0 1.5 0.8 hardTuono 1.0 - - hardCONCLUSIONSThe almond cultivars studied provide goodyields and can be recommended to be plantedin orchards in south-eastern part of Romaniaalthough flowering time occurs earlier than inother fruit species.The almond cultivars studied are autoincompatible; therefore it should be providedpollinators cultivars for orchard.Studied cultivars yielding for one month,starting in early September (Preanîi) until earlyOctober (Tuono).REFERENCESCociu V., 1954. Migdalul. Ed. Agro-Silvica de Stat,Bucuresti.Cociu V., Oprea St., 1989. Metode de cercetare înameliorarea plantelor pomicole. Ed. Dacia, Cluj-NapocaCociu V., 2003. Culturile nucifere. Ed. Ceres, Bucuresti.Cociu V., 2007. Sa ne cunoastem si sa ne iubim pomii:nucul, alunul, migdalul. Ed. M.A.S.T., Bucuresti,2007.Manescu Creola, Baciu Eugenia, Cosmin Silvia, 1985.Controlul biologic în pomicultura. Ed. Ceres,Bucuresti.203
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SCIENTIFIC PAPERSSERIES B. HORTICUL
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SCIENTIFIC COMMITTEE Bekir Erol AK
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Fructification - Florin Constantin
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Phenological Studies on Some Variet
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Scientific Papers. Series B, Hortic
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Table 2. The organoleptic appreciat
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processes become even slower and th
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- usingselectedbacteriafromm Leucon
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To organoleptic analysis of the win
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works were pickling the cucumbers i
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days after removal of weeds by burn
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it appears that the culture has gro
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Maintainance of the genetic structu
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Table 3. Interaction variety of dwa
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Experimental scheme is situated in
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improvement especially laboratory s
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Table 1 shows the type 2x3x2 trifac
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Neamtu G., Gheorghe Campeanu, Carme
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Experience consisted of the followi
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Table 7. Total production on plantV
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vineyard, several methods were used
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Table 4. Structure and number and r
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gets serious role through the ferme
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Table 3. Element content of the ber
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Figure 4. The length of internodes
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The process of fruit forming was de
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Compomist F1 hybrid reaches value o
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Figure 2. Experimental results repr
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and total number of tubers per plan
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and quality of organic potatoes for
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Petri dishes, the pathogenic fungi
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Variant 4R 2 11.0 4.0 15.0 7.0 22.0
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Analyzing the dynamics of the total
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Table 2. Indicative data on volumes
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Table 3. The Influence of the level
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Table 8. The Influence of irrigatio
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Figure 1. The aspect of apples from
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Conclusions on changes in chemicalc
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RESULTS AND DISCUSSIONSRaspberry is
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CONCLUSIONSAs a result of scientifi
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observations were made on phenologi
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Figure 1. Flowering period and blac
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content, A-acidity content) to the
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sugar accumulated in grapes and 1,0
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Figure 2. DryerFigure 3. Programmer
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Appearance of the apricots after 5
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where: P F represent the coordinate
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Table 2. The production obtained at
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As shown in figures 5 and 6 the vit
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At two weeks from planting it was a
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If we take into account the both fa
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F1 - + infectedF2 - + infectedF3 +
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HORTICULTURALBIODIVERSITY ANDGENETI
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RESULTS AND DISCUSSIONSFruit charac
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Page 156 and 157: The chorology maps of Artemisia alb
Page 158 and 159: Figure 5. Chorology of Artemisia le
Page 162: Molecular differentiation showed a
Page 165 and 166: The characterization of the grapevi
Page 167 and 168: Figure 4. Amino acid profile of the
Page 169 and 170: Table 4. The significance of differ
Page 171 and 172: The studied phenophases (table 1),
Page 173 and 174: REFERENCESCapusan Janina, 2013. Rez
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Page 179 and 180: Pop 3 = Population 3 obtained by cr
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Page 186 and 187: Variations in acidity of the variet
Page 188: grape. Analele Universitatii din Cr
Page 191 and 192: Flow cytometry has proved to be an
Page 193 and 194: cell nuclei, using chromosome count
Page 195 and 196: Figure 1. Prekos F1Figure 4. Prekos
Page 197 and 198: Interpretation of the results conce
Page 199 and 200: Photo 1- Redhaven (Control)The Roma
Page 201 and 202: Dry matter (determinate refractomet
Page 203: was evaluated by using a large-size
Page 207 and 208: Figure 3. Madaraseni variety-seedsT
Page 209 and 210: -V 5 has recorded a difference dist
Page 211 and 212: found to prevent the formation of N
Page 213 and 214: CONCLUSIONSThe accurate analysis of
Page 215 and 216: planting scheme). The chosen shape
Page 217 and 218: losses represented 29% in 2010, 16%
Page 222 and 223: esults were obtained by Costa et al
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Page 228 and 229: In this year the vegetative stage o
Page 232 and 233: RESULTS AND DISCUSSIONSClimate feat
Page 234 and 235: Figure 1. Evolution of Huglin Index
Page 238 and 239: RESULTS AND DISCUSSIONSPhylogenetic
Page 240 and 241: Phylogenetic tree using MP likely t
Page 244 and 245: Number of long branches /linear met
Page 248 and 249: Table 3. The main biometric data me
Page 252 and 253: varieties existed in our country to
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PLANTPRODUCTIONSYSTEMS
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performance of the container plants
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in leaf area and leaf number. The d
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Gilman E.F., Grabosky J., Stodola A
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area of latitude 26.5 degree East a
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In 2012 “Alexander Lucas” produ
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could have a negative effect of env
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Figure 6. Mature pollen during germ
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As currently is practiced they were
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CONCLUSIONSFrom experiments in 2012
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The pH of soil was considered calca
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Studying the data of total ear leng
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it is A.alba and A.concolor. The ot
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significant difference. The solutio
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It was studied the influence of nut
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holding capacity (CU%) 4.5-7.1%; th
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REFERENCESButa M., 2009. Aprecierea
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Figure 1. Pedigree of ‘Candida Al
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The ‘Excelsa’ cultivar is chara
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Eustoma randiflorum is commonly pro
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Figure 2. Aspects of in vivo propag
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Figure 1. The dynamic height growin
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Figure 3. Content of KVariation of
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Early interventions focused on tran
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espective terrains, are now out of
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According to the current laws, the
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-constructions - buildings with mai
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Figure 5. A. oleifolius in Fantanit
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CONCLUSIONSAster oleifolius is a pe
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control water and a solution develo
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Chrysal where daily consumption ran
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Measurement of water consumption. E
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Howell test we did not find signifi
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improvement, since they rarely can
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- Field work: documentation visits
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Demolitions are usually considered
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old and the new parts of the city.
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commercial centre was built, knowin
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huge square Tiananmen. In order to
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to be the tallest building in the w
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y this description, those informati
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Figure 7. Statues- ColumnsWe came t
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The pergolas are preserved in a rel
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Figure 1. Average growth rate of
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the high temperatures recorded duri
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Figure 1. Number of plants preserve
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FUNCTIONALLEVEL OFAPPROACH- means o
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- street bands and soil, dust, nois
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Figure 2. Version 1 of complex alig
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MISCELLANEOUS
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from SCDVV Murfatlar (Columna andMa
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Figure 6. Evolution of total acidit
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AriwaE 2,45 23,1 1800 4410 29,4I 5,
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Agricultural quality policy has evo
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honey, olive oil (from 2009) and EU
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atches delivered to the winery with
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an efficient decision making. Viewi
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microbiological criteria for foodst
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- G45: glucose syrup packed in 45 k
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concentration (Whitaker, 2003; 2006
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REFERENCESAlexander T., Reuter T.,
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the shelf life of the fruit for con
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426which suppress ethylene biosynth
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Mutari A., Debbie R., 2011. The eff
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cultivated plants (esan, 1997, esan
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Table 3. The vegetative growth of t
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Table 4. The in vitro effect exerci
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REFERENCESAlexan M., Bojor O., Crci
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the community, but still very simpl
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2. The Result of Pressing TestTable
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Figure 6. Comparison of Results wit
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CONCLUSIONSManufacturing the burnt
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MATERIALS AND METHODSMaterials used
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P. erosus x. P. ahipa EC 550 x AC 2
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