Scientific Papers Series B Horticulture

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should be 5 kg.” According to this instruction,we calculate the number of the incrementalsamples which should be taken from bulkproducts, as follows:considering the global sample to be 5 kg as it isindicated in the Commission Recommendation2004/787/EC, the values of NPE, MPE, FA, FPwere calculated as follows:For packed products CEN/TS 15568:2006contains relevant information about samplingstrategies and it was easy to use, because of thenumber of incremental samples is given by thesquare root of total number of packages (Sisea,2009). According to this indication andFor both, bulk and packed products, thelaboratory sample (PL) is half of PG.Figure 1. Examples of sampling distribution pointsCONCLUSIONSThe development of a specific samplingprocedure in the starch industry depends on thefactory’s specificity, including infrastructurepossibilities, activities and analysis type.Although the standards and legislation offer ageneral description of the sampling instructions,they can be applied in a harmonized way,on condition that the production process andproducts characteristics are known very well.The sampling procedures to be applied for theanalyses of pesticides, microbiological contaminationand GMO-presence detection for421packed products of food and feed are similar.However, differences appear when the analysesof mycotoxin presence should be performed,the rules for sampling for these types ofanalyses being more strict.For food and feed bulk products the rules fromregulations and standards are more specificand, that for the sampling procedure is simplerthan for packed products.ACKNOWLEDGEMENTSThis research work was carried out with thesupport of a corn starch factory located in thesouth-eastern of Romania.
REFERENCESAlexander T., Reuter T., Aulrich K., Sharma R., OkineE., Dixon W., McAllister T., 2007. A review of thedetection and fate of novel plant molecules derivedfrom biotechnology in livestock production. AnimalFeed Science and Technology, 133, p. 31–62.Duarte S.C., Pena A., Lino C.M., 2010. A review onochratoxin A occurrence and effects of processing ofcereal and cereal derived food products. FoodMicrobiology, 27, p. 187–198.Hallier A., Celette F., David C., 2011. Effects ofsampling and extraction on deoxynivalenolquantification. Food Chemistry, 127, p. 303–307.Knight J.D., Wilkin D.R., 2010. Development andvalidation of on-farm sampling methods for thecollection of marketing (quality) samples at harvest.Journal of Stored Products Research, 46, p. 221–227.Malone R., Malone B., Bond K., 2008. Determination ofDeoxynivalenol and Zearalenone in Single KernelsFrom a Highly Contaminated Corn Sample.Availableathttp://www.trilogylab.com/uploads/Single_Kernel_Poster_2008.pdf.Paakkunainen M., Matero S., Ketolainen J., Lahtela-Kakkonen M., Poso A., Reinikainen S.-P., 2009.Uncertainty in dissolution test of drug release.Chemometrics and Intelligent Laboratory Systems,97, p. 82–90.Sisea C., Pamfil D., 2009. GMO Testing. Bioflux, Cluj-Napoca.Stroka J., Spanjer M., Buechler S., Barel S., Kos G.,Anklama E., 2004. Novel sampling methods for theanalysis of mycotoxins and the combination withspectroscopic methods for the rapid evaluation ofdeoxynivalenol contamination. Toxicology Letters,153, p. 99–107.Thomas T., Gilbert J., Meyer F., 2012. Metagenomics-aguide from sampling to data analysis. MicrobialInformatics and Experimentation, 2:3, p. 1–12.Tokman N., 2007. The use of slurry sampling for thedetermination of manganese and copper in varioussamples by electrothermal atomic absorptionspectrometry. Journal of Hazardous Materials, 143, p.87–94.Whitaker T. B., 2003. Standardisation of mycotoxinsampling procedures: An urgent necessity. FoodControl, 14, p. 233–237.Whitaker T. B., 2006. Sampling Foods for Mycotoxins.Food Additives and Contaminants, 23, p. 50-61.422
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SCIENTIFIC PAPERSSERIES B. HORTICUL
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SCIENTIFIC COMMITTEE Bekir Erol AK
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Fructification - Florin Constantin
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Phenological Studies on Some Variet
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Scientific Papers. Series B, Hortic
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Table 2. The organoleptic appreciat
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processes become even slower and th
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- usingselectedbacteriafromm Leucon
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To organoleptic analysis of the win
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works were pickling the cucumbers i
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days after removal of weeds by burn
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it appears that the culture has gro
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Maintainance of the genetic structu
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Table 3. Interaction variety of dwa
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Experimental scheme is situated in
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improvement especially laboratory s
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Table 1 shows the type 2x3x2 trifac
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Neamtu G., Gheorghe Campeanu, Carme
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Experience consisted of the followi
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Table 7. Total production on plantV
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vineyard, several methods were used
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Table 4. Structure and number and r
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gets serious role through the ferme
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Table 3. Element content of the ber
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Figure 4. The length of internodes
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The process of fruit forming was de
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Compomist F1 hybrid reaches value o
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Figure 2. Experimental results repr
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and total number of tubers per plan
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and quality of organic potatoes for
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Petri dishes, the pathogenic fungi
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Variant 4R 2 11.0 4.0 15.0 7.0 22.0
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Analyzing the dynamics of the total
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Table 2. Indicative data on volumes
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Table 3. The Influence of the level
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Table 8. The Influence of irrigatio
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Figure 1. The aspect of apples from
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Conclusions on changes in chemicalc
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RESULTS AND DISCUSSIONSRaspberry is
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CONCLUSIONSAs a result of scientifi
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observations were made on phenologi
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Figure 1. Flowering period and blac
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content, A-acidity content) to the
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sugar accumulated in grapes and 1,0
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Figure 2. DryerFigure 3. Programmer
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Appearance of the apricots after 5
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where: P F represent the coordinate
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Table 2. The production obtained at
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As shown in figures 5 and 6 the vit
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At two weeks from planting it was a
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If we take into account the both fa
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F1 - + infectedF2 - + infectedF3 +
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HORTICULTURALBIODIVERSITY ANDGENETI
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RESULTS AND DISCUSSIONSFruit charac
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The chorology maps of Artemisia alb
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Figure 5. Chorology of Artemisia le
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Molecular differentiation showed a
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The characterization of the grapevi
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Figure 4. Amino acid profile of the
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Table 4. The significance of differ
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The studied phenophases (table 1),
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REFERENCESCapusan Janina, 2013. Rez
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Neoaliturus fenestratus Herrich-Sch
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occurrence in western part of Roman
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Pop 3 = Population 3 obtained by cr
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well adapted in our country, and th
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Variations in acidity of the variet
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grape. Analele Universitatii din Cr
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Flow cytometry has proved to be an
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cell nuclei, using chromosome count
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Figure 1. Prekos F1Figure 4. Prekos
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Interpretation of the results conce
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Photo 1- Redhaven (Control)The Roma
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Dry matter (determinate refractomet
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was evaluated by using a large-size
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During the growing season have been
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Likewise, vitamin C content of ‘G
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Figure 2. Air temperature (°C) in
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REFERENCESAnconelli S., Antolini G.
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Taking into the account these and t
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postharvest decays in fruits and ve
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manure semifermentated. In vegetati
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Figure 1. Prima Cl. 1022 varietyThe
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temperature required for a differen
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MATERIALS AND METHODSTo accomplish
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climate (IH4), becomes for this yea
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quantities of sugar accumulated in
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ibosomal to investigate 13 species
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Biogeography of Genus MangiferaTwo
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productionand uses. Center for trop
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analysis of variance to express the
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highlighted by a correlation coeffi
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without heat and in open field. Cro
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ut the fruit had a reduced number o
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Genetic autochthonous heritage wasi
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Table 1. The main characteristics o
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Data were subjected to statistical
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Also, the dry biomass and root leng
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“Clapp’s Favorite” in 2011 wh
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2012 the order was “Conference”
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microspore to mature pollen, determ
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microspores at certain date. Micros
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viin utilizate ca genitori potentia
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The objective of this paper, is to
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Table 1. Relationship between germi
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Figure 2. Tassels lengthIn case of
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ORNAMENTAL PLANTS,DESIGN ANDLANDSCA
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of Chisinau, also the old parks. Fo
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y cambium on the very center - meth
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flower is fully colored. Postharves
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Results from table 8 shows that Mar
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Pinus sylvestris ‘Gold Coin’, R
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Figure 4. Excelsa (H 18/1)Descripti
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Figure 1. Plants in cellular trays
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espectively 69%, followed by hybrid
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observations made on the plants of
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The values of pH diminished in all
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Figure 5. Content of total soluble
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Figure 1. Plan of Bran domain (Ion
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Carol the second, her brother, on h
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Figure 14. Tea house in the natural
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Cults, and in conformity with the c
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consult the scientific novelties an
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,,The restoration is the methodolog
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MATERIALS AND METHODSThe chorology
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Merce, 2011; Zamfirescu, 2010) (IAS
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experiment because it shows and ill
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among all the administrations, exce
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solution known as AKN. Content: pot
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As shown in the figure, Chrysal is
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MotivationsOfferprospectingCustomer
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conclude the presented case, with k
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Also, comparative studies, concerni
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done before. Also the speed of the
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as Marcellus theatre or Trajan foru
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ian regime, by huge contradictions
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Pyongyang, the hidden cityThe capit
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“ordinary” buildings as the gen
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- The Writer’s Rotunda“The cons
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Figure 4. Vegetation planRegarding
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Figure 9. BenchesVasesThere are 4 k
Page 371 and 372: REFERENCESPanoiu A., 2011, Evolutia
Page 373 and 374: RESULTS AND DISCUSSIONSResults of t
Page 375 and 376: Figure 5. Average growth rate of
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Page 385 and 386: AESTHETICALLEVEL OFAPPROACHLEVEL OF
Page 387 and 388: REFERENCESArchibugi F., 1997. The E
Page 389 and 390: Figure 1. Optimized version of comp
Page 391 and 392: CONCLUSIONSThe optimized version (F
Page 394 and 395: Scientific Papers. Series B, Hortic
Page 396 and 397: etween 182-212 g/l, the lowest valu
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Page 401 and 402: RESULTS AND DISCUSSIONSFor this pur
Page 403 and 404: according to quality class.The calc
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Page 409 and 410: Figure 2. The „Eco-leaf” logo o
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Page 413 and 414: - Analysis reports;This document ma
Page 418 and 419: Table 1. Sampling procedures applic
Page 420 and 421: Table 2. Example of sampling proced
Page 426 and 427: One of the first and simplest condi
Page 428 and 429: of RIN transcription factor in ethy
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Page 434 and 435: Figure 5. Macroscopic view of the c
Page 436 and 437: Related to the process of the evolu
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Page 442 and 443: Imposition of the pot is done every
Page 444 and 445: Figure 8. Test of Strength Vetiver
Page 448 and 449: Table 3 defines LSD test for genoty
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