Scientific Papers Series B Horticulture

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SUMMARYSUSTAINABLE PRODUCTSAND TECHNOLOGIES IN HORTICULTUREBehaviour of Delta Cultivar Nectarines During the Valorization ProcessAccording to the Fertilization of the Culture - Constana ALEXE, MarianVINTIL, Simona POPESCU, Liana–Melania DUMITRU, GheorgheLMURANU, Lenua CHIRA .................................................................................. 13Research Regarding the Possibilities of Starting and Controlling of MLF inRed Wines from Cernavoda Viti-Vinicol Centre Situated in MurfatlarVineyard - Georgeta BELENIUC, Constantin Baduca CÂMPEANU, ClaudiaTEFAN, Jose PARDO .............................................................................................. 19Influence of Biological Products Used in Foliar Fertilization on the Numberand Quantity of Fruit Reported to the Plant and Area of Culture - GheorgheCÂMPEANU, Florin Constantin IACOB, Nicolae ATANASIU, Elena CATAN,Gabriela NEA ........................................................................................................ 23Organic Weed Control Measures Applied in Organic Tomatoes Culture -Elena CATAN, Gheorghe CÂMPEANU, Nicolae ATANASIU, GabrielaNEA, Vasilica MANEA, Constantin-Florin IACOB ………………………….... 27Researches on the Influence of Some Biological Stimulators to the SeedProduction of French Bean - Ana-Emilia CENU, Victor POPESCU ................ 33Researches Concerning the Resistance Frost of the Table Grape VarietiesGrown in Stefanesti-Arges Vineyard - Adriana COSTESCU, Liviu DEJEU,Camelia POPA ............................................................................................................ 37The Influence of Technological Factors on the Production and Quality of thePepper - Simona Elena DIMACHE (BOBOC), Nicolae ATANASIU, GheorgheCÂMPEANU, Gabriela NEA, Claudiu BOBOC .................................................. 41Research Concerning Effects of Perlite Substrate on Tomato in SoillessCulture - Elena Maria DRGHICI, Maria PELE, Elena DOBRIN .......................... 45Influence of the Pest Control Methods Over the Useful Entomofauna Withinthe Viticultural Ecosystem - Ion ENOIU, Lidia FÎCIU, Sonia DROSU ................ 49Effects of the Different Grape Rootstocks on Berry Skin B, Cu, Fe, Mn andZn Contents of ’Cserszegi Fszeres’ Cultivar - István FEKETE 1 , BélaKOVÁCS 1 , Dávid ANDRÁSI 1 , Éva BÓDI 1 , Nándor RAKONCZÁS ....................... 55The Influence of Development Level of Vines on the Biometric Indices ofCardinal Variety - Mariana GODOROJA, Cornelia LUNGU, GheorgheNICOLAESCU, Valeria PROCOPENCO ................................................................. 61Research Regarding the Influence of the Hybrid and the Number of Stems onthe Field Production of Tomato Plants – Gheorghita HOZA ................................. 65Type of Trellising and Foliar Fertilization Influence on Yield and Quality ForNew Varieties of Gherkins (Cucumis Sativus L.) With Parthenocarpic Fruiting- Florin Constantin IACOB, Gheorghe CÂMPEANU, Nicolae ATANASIU, ElenaCATAN, Gabriela NEA ………………………………………………………. 69Effect of Foliar Fertilization on the Chemical Composition of Five GherkinsFruit Hybrids (Cucumis Sativus L.) Gynoecious Type and Parthenocarpic 735
Fructification - Florin Constantin IACOB, Gheorghe CÂMPEANU, NicolaeATANASIU, Elena CATAN, Gabriela NEA .....................................................Effect of Foliar Fertilizer on Growth and Yield of Seven Potato Cultivars(Solanum Tuberosom L.) - Ali Husain JASIM ......................................................... 77Peach Crop Protection in Sustainable Agriculture Conditions in Small andMedium Farms - Vasile JINGA, Carmen LUPU, Roxana DUDOIU, AndreeaPETCU, Gigel-Gabriel LUPU .................................................................................... 81The Viticulture and Winemaking of Republic of Moldova - Past, Present andFuture - Gheorghe NICOLAESCU, Valeriu CEBOTARI, Ana NICOLAESCU,Dumitru BRATCO, Mariana GODOROJA, Cornelia LUNGU, ValeriaPROCOPENCO ......................................................................................................... 87The Influence of Fertilization Levels and Drip Irrigation Norms on the AppleHarvest in South-Eastern Romanian Conditions - Nicoleta OLTENACU,Catlin Viorel OLTENACU ...................................................................................... 93The Influence of the Drip Irrigation on the Physical and Chemical AppleCharacteristics - Nicoleta OLTENACU, Ctlin Viorel OLTENACU .................. 99Research on Factors Affecting Raspberry Plant Growth - Parascovia SAVA .... 105Phenology Research on Blackberry Development in Republic of Moldova -Parascovia SAVA, Cristina CATERENCIUC ........................................................... 109Comparative Study Regarding the Influence of Biostimulators on theQualitative and Quantitative Potential of Cabernet Sauvignon - MarinelaSTROE, Codrin BUDESCU ....................................................................................... 115Technical Aspects Concerning the Quality Preservation in Fresh andDehydration of Apricots - Marian VINTIL .......................................................... 121Kinematics and Operation Process of the Complex Aggregate Used to Preparethe Germinative Bed in Vegetable Farming - Constantin VLAD, GheorgheBRTUCU ................................................................................................................. 127Results Concerning the Effect of Foliar Fertilizers and Growth PromotersTreatments on Production and Quality of Tomato Fruits - Jeni Gianina VOICU(SIMION) ........................................................................................................................ 131Results Concerning the Effect of Foliar Fertilizers and Growth PromotersTreatments on Production and Quality of Lettuce Cultivated in PlasticTunnels - Jeni Gianina VOICU (SIMION) ………………………………………… 137A Preliminary Survey of the Occurrence of Apple Proliferation in the Northof Romania - Luminia Antonela ZAGRAI, Ioan ZAGRAI .................................... 143HORTICULTURAL BIODIVERSITY AND GENETIC RESOURCESSome Fruit Characteristics of Medlar (Mespilus Germanica L.) GenotypesGrown in Ordu, Turkey - Ahmet AYGÜN, Ali Riza TASÇI .............................. 149The Chorology of Artemisia Alba Turra, A. Lerchiana Weber and A.Tschernieviana Besser (Asteraceae) in Romania - Monica BADEA, IoanaPDURE, Sorin TEFNU, Aurelia DOBRESCU, Liliana BDULESCU ........ 153New Host Plant For Virus Vector Nematode XIPHINEMAITALIAE MEYL,1953 (NEMATODA: LONGIDORIDAE) IN ROMANIA - Mariana BONTA(GROZA), Ioan ROCA, Claudia COSTACHE ...................................................... 1596
Page 2: SCIENTIFIC PAPERSSERIES B. HORTICUL
Page 5: SCIENTIFIC COMMITTEE Bekir Erol AK
Page 10: Phenological Studies on Some Variet
Page 14: Scientific Papers. Series B, Hortic
Page 17 and 18: Table 2. The organoleptic appreciat
Page 19 and 20: processes become even slower and th
Page 21 and 22: - usingselectedbacteriafromm Leucon
Page 23 and 24: To organoleptic analysis of the win
Page 25 and 26: works were pickling the cucumbers i
Page 28 and 29: Scientific Papers. Series B, Hortic
Page 30 and 31: days after removal of weeds by burn
Page 32: it appears that the culture has gro
Page 35 and 36: Maintainance of the genetic structu
Page 37 and 38: Table 3. Interaction variety of dwa
Page 39 and 40: Experimental scheme is situated in
Page 41 and 42: improvement especially laboratory s
Page 43 and 44: Table 1 shows the type 2x3x2 trifac
Page 45 and 46: Neamtu G., Gheorghe Campeanu, Carme
Page 47 and 48: Experience consisted of the followi
Page 49 and 50: Table 7. Total production on plantV
Page 51 and 52: vineyard, several methods were used
Page 53 and 54: Table 4. Structure and number and r
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Scientific Papers. Series B, Hortic
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gets serious role through the ferme
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Table 3. Element content of the ber
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Figure 4. The length of internodes
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The process of fruit forming was de
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Compomist F1 hybrid reaches value o
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Figure 2. Experimental results repr
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and total number of tubers per plan
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and quality of organic potatoes for
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Petri dishes, the pathogenic fungi
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Variant 4R 2 11.0 4.0 15.0 7.0 22.0
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Analyzing the dynamics of the total
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Table 2. Indicative data on volumes
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Table 3. The Influence of the level
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Table 8. The Influence of irrigatio
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Figure 1. The aspect of apples from
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Conclusions on changes in chemicalc
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RESULTS AND DISCUSSIONSRaspberry is
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CONCLUSIONSAs a result of scientifi
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observations were made on phenologi
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Figure 1. Flowering period and blac
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content, A-acidity content) to the
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sugar accumulated in grapes and 1,0
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Figure 2. DryerFigure 3. Programmer
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Appearance of the apricots after 5
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where: P F represent the coordinate
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Table 2. The production obtained at
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As shown in figures 5 and 6 the vit
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At two weeks from planting it was a
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If we take into account the both fa
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F1 - + infectedF2 - + infectedF3 +
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HORTICULTURALBIODIVERSITY ANDGENETI
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RESULTS AND DISCUSSIONSFruit charac
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The chorology maps of Artemisia alb
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Figure 5. Chorology of Artemisia le
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Molecular differentiation showed a
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The characterization of the grapevi
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Figure 4. Amino acid profile of the
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Table 4. The significance of differ
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The studied phenophases (table 1),
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REFERENCESCapusan Janina, 2013. Rez
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Neoaliturus fenestratus Herrich-Sch
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occurrence in western part of Roman
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Pop 3 = Population 3 obtained by cr
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well adapted in our country, and th
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Variations in acidity of the variet
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grape. Analele Universitatii din Cr
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Flow cytometry has proved to be an
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cell nuclei, using chromosome count
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Figure 1. Prekos F1Figure 4. Prekos
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Interpretation of the results conce
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Photo 1- Redhaven (Control)The Roma
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Dry matter (determinate refractomet
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was evaluated by using a large-size
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During the growing season have been
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Likewise, vitamin C content of ‘G
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Figure 2. Air temperature (°C) in
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REFERENCESAnconelli S., Antolini G.
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Taking into the account these and t
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postharvest decays in fruits and ve
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manure semifermentated. In vegetati
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Figure 1. Prima Cl. 1022 varietyThe
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temperature required for a differen
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MATERIALS AND METHODSTo accomplish
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climate (IH4), becomes for this yea
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quantities of sugar accumulated in
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ibosomal to investigate 13 species
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Biogeography of Genus MangiferaTwo
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productionand uses. Center for trop
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analysis of variance to express the
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highlighted by a correlation coeffi
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without heat and in open field. Cro
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ut the fruit had a reduced number o
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Genetic autochthonous heritage wasi
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Table 1. The main characteristics o
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Data were subjected to statistical
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Also, the dry biomass and root leng
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“Clapp’s Favorite” in 2011 wh
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2012 the order was “Conference”
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microspore to mature pollen, determ
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microspores at certain date. Micros
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viin utilizate ca genitori potentia
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The objective of this paper, is to
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Table 1. Relationship between germi
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Figure 2. Tassels lengthIn case of
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ORNAMENTAL PLANTS,DESIGN ANDLANDSCA
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of Chisinau, also the old parks. Fo
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y cambium on the very center - meth
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flower is fully colored. Postharves
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Results from table 8 shows that Mar
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Pinus sylvestris ‘Gold Coin’, R
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Figure 4. Excelsa (H 18/1)Descripti
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Figure 1. Plants in cellular trays
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espectively 69%, followed by hybrid
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observations made on the plants of
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The values of pH diminished in all
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Figure 5. Content of total soluble
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Figure 1. Plan of Bran domain (Ion
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Carol the second, her brother, on h
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Figure 14. Tea house in the natural
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Cults, and in conformity with the c
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consult the scientific novelties an
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,,The restoration is the methodolog
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MATERIALS AND METHODSThe chorology
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Merce, 2011; Zamfirescu, 2010) (IAS
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experiment because it shows and ill
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among all the administrations, exce
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solution known as AKN. Content: pot
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As shown in the figure, Chrysal is
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MotivationsOfferprospectingCustomer
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conclude the presented case, with k
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Also, comparative studies, concerni
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done before. Also the speed of the
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as Marcellus theatre or Trajan foru
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ian regime, by huge contradictions
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Pyongyang, the hidden cityThe capit
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“ordinary” buildings as the gen
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- The Writer’s Rotunda“The cons
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Figure 4. Vegetation planRegarding
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Figure 9. BenchesVasesThere are 4 k
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REFERENCESPanoiu A., 2011, Evolutia
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RESULTS AND DISCUSSIONSResults of t
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Figure 5. Average growth rate of
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In 2012 there were higher onset tem
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fact that root injuries is the majo
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We recommend that the species and c
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and parameters of quality. The phys
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AESTHETICALLEVEL OFAPPROACHLEVEL OF
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REFERENCESArchibugi F., 1997. The E
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Figure 1. Optimized version of comp
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CONCLUSIONSThe optimized version (F
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etween 182-212 g/l, the lowest valu
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CONCLUSIONSThis study showed that 2
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RESULTS AND DISCUSSIONSFor this pur
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according to quality class.The calc
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third party countries who wish to b
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Stakeholder comments concerned nota
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Figure 2. The „Eco-leaf” logo o
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identified to facilitate its tracea
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- Analysis reports;This document ma
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Table 1. Sampling procedures applic
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Table 2. Example of sampling proced
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should be 5 kg.” According to thi
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One of the first and simplest condi
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of RIN transcription factor in ethy
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oriented towards the centre of the
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Figure 5. Macroscopic view of the c
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Related to the process of the evolu
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efore it is printed using the main
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Imposition of the pot is done every
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Figure 8. Test of Strength Vetiver
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Table 3 defines LSD test for genoty
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