Scientific Papers Series B Horticulture

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At two weeks from planting it was appliedtreatments with growth promoter (P&R) andfoliar fertilizers (Folimax and Agriphyte) inaccordance with experimental variants.Harvesting was done from the first half ofDecember, by variants.During the experimentation period has beencarried out observations, measurements anddeterminations, which were used specificworking methods namely:Phenological determinations: sowing date, dateof emerging, date of planting and date ofharvest.Production potential was determined byregistering of the mass of each head/ rosetteharvested by variants.The results were interpreted statistically byanalysis of variance - Student test (Ardelean etal., 2007).Laboratory analysis at lettuce:--- agrochemical analysis: N-NO 3 and N-NO 23-content, P-PO 4 content, K + content.- biochemical analysis: vitamin C content(mg/100 fresh product), soluble carbohydrates(%), acidity (%), chlorophyll (mg/100 freshproduct). Were harvested lettuce samples forlaboratory analysis of three different harvestsand results are average of these samples.RESULTS AND DISCUSSIONSFrom the analysis results can be observed thatthe average weight of the head of the May Kinglettuce ranged from 158 g (untreated control) to175 g (Agriphyte). At variety Great Lakes 118the average weight of the head ranged between152 g (untreated control) to 168 g (Folimax).At Lollo Rossa the average weight of therosette varied between 140 g (untreatedcontrol) to 157 g (Folimax) (Table 3, Figure 2).Table 3. The influence of growth promoter and foliarfertilizers treatments on the production of lettuce-2012VarietyAverage weight of theVariant head/ rosette, kg/pl. t/haControl 0.158 25.28Folimax 0.170 27.20May KingAgriphyte 0.175 28.00P& R 0.163 26.08Control 0.152 24.32Folimax 0.168 26.88Great LakesAgriphyte 0.166 26.56P& R 0.160 25.60Control 0.140 22.40Folimax 0.157 25.12Lollo RossaAgriphyte 0.150 24.00P& R 0.146 23.36Concerning the production of lettuce May Kingit was between 25.280 t/ha (control) and 28.000t/ha (Agriphyte). It can be observed that theapplied treatments favored average weight ofthe heads and the production. At Great Lakes118 variety, on first place it was the varianttreated with foliar fertilizers Folimax (26.880 t/ha) compare to the control (24.320 t/ ha). AtLollo Rossa variety, on first place it was thevariant treated with foliar fertilizers FolimaxFigure 2. Production at lettuce experiences, 2012139(25.120 t/ ha) compare to the control (22.400 t/ha). If we take into account the influence ofvariety on the lettuce production (Table 4), itcan be observed that both varieties Great Lakes118 and May King have made a significantlydistinct difference of production (2.120 t/ ha,respectively 2.920 t/ha) compare to LolloRossa.
Table 4. The influence of the variety on the lettuceproductionVariety Averagepoduction (t/ha) % Differencest/haa1 LolloRossa23.720 100 -a2GreatLakes 11825.840 109 2.120 **a3 May King 26.640 112 2.920 **DL 5% 0.50609 DL 1% 1.17459 DL 0.1% 3.71916 The influence of the treatment on the lettuceproduction it can be seen in the table 5. As itshow in this table the variants treated withfoliar fertilizers (Folimax, Agriphyte) exceededthe control with significantly distinctdifference.differences for Folimax treatment, variety MayKing give best results at Agriphyte treatment(Table 6, Figure 3 and 4).Figure 3. View with variety May KingTable 5. The influence of the treatment on the lettuceproductionIf we take into account the influence of thetreatments on the production at the samevariety, it can be noticed different behavior ofthe three varities of lettuce.If varieties LolloRossa and Great Lakes 118 made the biggestFigure 4. View with variety Lollo rossaTable 6. The influence of the treatment on the lettuce production from the same varietySignificationAverageTreatment% Differences Significationproduction (t/ha) t/hab1Control 24.000 100 -b2 Folimax 26.400 110 2.400 **b3Agriphyte26.187 109 2.187 **b4 P& R 25.013 104 1.013Average productionDifferences SignificationTreatment%(t/ha)t/haa1b1 (Control) 22.400 100 -a1b2 25.120 112 2.720 **a1b3 24.000 107 1.600a1b4 23.360 104 0.960a2b1 (Control) 24.320 100 -a2b2 26.880 111 2.560 **a2b3 26.560 109 2.240 *a2b4 25.600 105 1.280a3b1 (Control) 25.280 100a3b2 27.200 108 1.920 *a3b3 28.000 111 2.720 **a3b4 26.080 103 0.800DL 5% 1,77129DL 1% 2,48631DL 0.1% 3,51008140
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SCIENTIFIC PAPERSSERIES B. HORTICUL
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SCIENTIFIC COMMITTEE Bekir Erol AK
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Fructification - Florin Constantin
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Phenological Studies on Some Variet
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Scientific Papers. Series B, Hortic
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Table 2. The organoleptic appreciat
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processes become even slower and th
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- usingselectedbacteriafromm Leucon
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To organoleptic analysis of the win
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works were pickling the cucumbers i
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days after removal of weeds by burn
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it appears that the culture has gro
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Maintainance of the genetic structu
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Table 3. Interaction variety of dwa
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Experimental scheme is situated in
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improvement especially laboratory s
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Table 1 shows the type 2x3x2 trifac
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Neamtu G., Gheorghe Campeanu, Carme
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Experience consisted of the followi
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Table 7. Total production on plantV
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vineyard, several methods were used
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Table 4. Structure and number and r
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gets serious role through the ferme
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Table 3. Element content of the ber
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Figure 4. The length of internodes
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The process of fruit forming was de
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Compomist F1 hybrid reaches value o
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Figure 2. Experimental results repr
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and total number of tubers per plan
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and quality of organic potatoes for
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Petri dishes, the pathogenic fungi
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Variant 4R 2 11.0 4.0 15.0 7.0 22.0
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Page 90 and 91: Analyzing the dynamics of the total
Page 92 and 93: Table 2. Indicative data on volumes
Page 94 and 95: Scientific Papers. Series B, Hortic
Page 96 and 97: Table 3. The Influence of the level
Page 98 and 99: Table 8. The Influence of irrigatio
Page 102 and 103: Figure 1. The aspect of apples from
Page 104: Conclusions on changes in chemicalc
Page 107 and 108: RESULTS AND DISCUSSIONSRaspberry is
Page 109 and 110: CONCLUSIONSAs a result of scientifi
Page 111 and 112: observations were made on phenologi
Page 113 and 114: Figure 1. Flowering period and blac
Page 118 and 119: content, A-acidity content) to the
Page 120 and 121: sugar accumulated in grapes and 1,0
Page 124 and 125: Figure 2. DryerFigure 3. Programmer
Page 126 and 127: Appearance of the apricots after 5
Page 130 and 131: where: P F represent the coordinate
Page 134 and 135: Table 2. The production obtained at
Page 136 and 137: As shown in figures 5 and 6 the vit
Page 142 and 143: If we take into account the both fa
Page 146 and 147: F1 - + infectedF2 - + infectedF3 +
Page 148: HORTICULTURALBIODIVERSITY ANDGENETI
Page 151 and 152: RESULTS AND DISCUSSIONSFruit charac
Page 156 and 157: The chorology maps of Artemisia alb
Page 158 and 159: Figure 5. Chorology of Artemisia le
Page 162: Molecular differentiation showed a
Page 165 and 166: The characterization of the grapevi
Page 167 and 168: Figure 4. Amino acid profile of the
Page 169 and 170: Table 4. The significance of differ
Page 171 and 172: The studied phenophases (table 1),
Page 173 and 174: REFERENCESCapusan Janina, 2013. Rez
Page 175 and 176: Neoaliturus fenestratus Herrich-Sch
Page 177 and 178: occurrence in western part of Roman
Page 179 and 180: Pop 3 = Population 3 obtained by cr
Page 181 and 182: well adapted in our country, and th
Page 186 and 187: Variations in acidity of the variet
Page 188: grape. Analele Universitatii din Cr
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Flow cytometry has proved to be an
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cell nuclei, using chromosome count
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Figure 1. Prekos F1Figure 4. Prekos
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Interpretation of the results conce
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Photo 1- Redhaven (Control)The Roma
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Dry matter (determinate refractomet
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was evaluated by using a large-size
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During the growing season have been
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Likewise, vitamin C content of ‘G
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Figure 2. Air temperature (°C) in
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REFERENCESAnconelli S., Antolini G.
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Taking into the account these and t
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postharvest decays in fruits and ve
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manure semifermentated. In vegetati
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Figure 1. Prima Cl. 1022 varietyThe
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temperature required for a differen
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MATERIALS AND METHODSTo accomplish
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climate (IH4), becomes for this yea
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quantities of sugar accumulated in
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ibosomal to investigate 13 species
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Biogeography of Genus MangiferaTwo
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productionand uses. Center for trop
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analysis of variance to express the
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highlighted by a correlation coeffi
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without heat and in open field. Cro
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ut the fruit had a reduced number o
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Genetic autochthonous heritage wasi
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Table 1. The main characteristics o
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Data were subjected to statistical
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Also, the dry biomass and root leng
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“Clapp’s Favorite” in 2011 wh
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2012 the order was “Conference”
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microspore to mature pollen, determ
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microspores at certain date. Micros
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viin utilizate ca genitori potentia
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The objective of this paper, is to
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Table 1. Relationship between germi
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Figure 2. Tassels lengthIn case of
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ORNAMENTAL PLANTS,DESIGN ANDLANDSCA
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of Chisinau, also the old parks. Fo
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y cambium on the very center - meth
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flower is fully colored. Postharves
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Results from table 8 shows that Mar
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Pinus sylvestris ‘Gold Coin’, R
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Figure 4. Excelsa (H 18/1)Descripti
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Figure 1. Plants in cellular trays
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espectively 69%, followed by hybrid
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observations made on the plants of
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The values of pH diminished in all
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Figure 5. Content of total soluble
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Figure 1. Plan of Bran domain (Ion
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Carol the second, her brother, on h
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Figure 14. Tea house in the natural
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Cults, and in conformity with the c
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consult the scientific novelties an
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,,The restoration is the methodolog
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MATERIALS AND METHODSThe chorology
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Merce, 2011; Zamfirescu, 2010) (IAS
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experiment because it shows and ill
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among all the administrations, exce
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solution known as AKN. Content: pot
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As shown in the figure, Chrysal is
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MotivationsOfferprospectingCustomer
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conclude the presented case, with k
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Also, comparative studies, concerni
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done before. Also the speed of the
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as Marcellus theatre or Trajan foru
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ian regime, by huge contradictions
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Pyongyang, the hidden cityThe capit
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“ordinary” buildings as the gen
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- The Writer’s Rotunda“The cons
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Figure 4. Vegetation planRegarding
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Figure 9. BenchesVasesThere are 4 k
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REFERENCESPanoiu A., 2011, Evolutia
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RESULTS AND DISCUSSIONSResults of t
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Figure 5. Average growth rate of
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In 2012 there were higher onset tem
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fact that root injuries is the majo
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We recommend that the species and c
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and parameters of quality. The phys
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AESTHETICALLEVEL OFAPPROACHLEVEL OF
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REFERENCESArchibugi F., 1997. The E
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Figure 1. Optimized version of comp
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CONCLUSIONSThe optimized version (F
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etween 182-212 g/l, the lowest valu
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CONCLUSIONSThis study showed that 2
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RESULTS AND DISCUSSIONSFor this pur
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according to quality class.The calc
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third party countries who wish to b
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Stakeholder comments concerned nota
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Figure 2. The „Eco-leaf” logo o
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identified to facilitate its tracea
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- Analysis reports;This document ma
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Table 1. Sampling procedures applic
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Table 2. Example of sampling proced
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should be 5 kg.” According to thi
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One of the first and simplest condi
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of RIN transcription factor in ethy
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oriented towards the centre of the
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Figure 5. Macroscopic view of the c
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Related to the process of the evolu
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efore it is printed using the main
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Imposition of the pot is done every
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Figure 8. Test of Strength Vetiver
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Table 3 defines LSD test for genoty
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Scientific Papers Series B Horticulture

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