Scientific Papers Series B Horticulture

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Scientific Papers. Series B, Horticulture. Vol. LVII, 2013Print ISSN 2285-5653, CD-ROM ISSN 2285-5661, Online ISSN 2286-1580, ISSN-L 2285-5653THE QUALITY TEST OF THE BURNT VETIVER (VETIVERIAZIZANIOIDES) WASTE UTILIZATION AS AN ECO-FRIENDLYMATERIAL POTAbstractMeylinda Nur PUSPITA, Pristi SUKMASETYA, Selma Siti LUTFIAHUndergraduate School of Department of Computer Science, Bogor Agricultural University,Jl. Raya Darmaga Kampus IPB Darmaga Bogor 16680, West Java, IndonesiaCorresponding author email: meylinda.cs48@yahoo.comEssential oils of vetiver is an industrial and trading commodities in the international market that plays an importantrole for the perfume, medicine, and cosmetic industries. But the distillery for 12 hours from 1 ton vetiver produced only4 liters of essential oil and of course a lot of waste that has accumulated. The purpose of this research are to overcomethe industrial waste of vetiver treatment without the continues pollutant, to get the view about the mix pot from thevetiver waste technically and to know the quality of the pot made from vetiver waste. Making the sample is started withthe selection between the burnt vetiver waste, cement and sand. Then making sample with the form like a pot that hasthe up diameter (31,3 cm), the bottom diameter (20,3 cm), highty (30 cm), and the mass of vetiver waste pot (5,52 kg)and the mass of reguler pot (5,36 kg). From the research that has been done, it can to get the conclusion that the vetiverwaste pot has better quality than the reguler pot (cement pot). It reviewed from the power of the vetiver waste pot has apower until (583,78 kgf), while the reguler pot has just (410,34 kgf). Besides, this pot can save up to 30% of the cost ofproduction and exactly it eco-friendly.Key words: Vetiver waste, pot, commodities, eco-friendly, saved cost.INTRODUCTIONNowadays, West Java agribusiness and agroindustryhas not treated optimally, but actuallybased on natural characteristics and thediversity of natural resources are verysupportive. It is not surprising if it is used as atarget in the strategic plan of the futuredevelopment in of West Java province, with theagricultural sector (agribusiness and agroindustry),which became the leading sectors ofWest Java, especially in increasing revenue. Italso wants to be a mainstay of the localgovernment in improving IndonesiaDevelopment Index (HDI), especially inovercoming the impact of the prolongedeconomic crisis today (Kastaman 2003).Essential oil is a commodity industry and tradein the international market plays an importantrole, especially as industrial raw materials thatcan reach billions of U.S. dollars. For instance,the price of 1 ounce of vetiver oil could reach25.4 U.S. dollars. If the value is in theexchange rate of the rupiah in it, so for 1 ounceoil it can be range on Rp.228.600,-or USD2,286,000.00 per kilogram of material(Kastaman, 2003).437So many essential oil in Indonesia, such aspatchouli oil, clove oil, vetiver oil, lemongrassscented oil, eucalyptus oil, ylang oil and manymore. One of the efforts to further develop thepotential of essential oils, especially vetiver oilin Garut Regency, this time in the ‘Uras’Cooperation in Bayongbong District, GarutRegency, has tried to build centers ofproduction and oil refining vetiver. Productvalue of Garut Regency vetiver oil. Annually,reach Rp22, 5 billion under management 1508farmers from an area of 1850 ha with a volumeproduct vetiver 31,450 tons per year and 25tons of oil per year (Between West JavaMagazine March 24, 2009, the value of vetiveroil product in Garut Regency is Rp 22.5 billion,Johny Dody Hidayat). While the distillationprocess each ton of vetiver for 12 hours onlyproduce 4 liters of oil at a price of Rp 900thousand per liter and production costs Rp 2, 25million, making it the benefit of farmers atabout Rp 1, 4 million (Haeruman, HeadPlantation Office Garut).However, the processing of waste volumecertainly gained considerable refining. Indeed,there are several ways of processing done by
the community, but still very simple. Thecommunity make the waste to make thecompost mixture, but in the process the wastepiled up in advance amounted to much. Theimpact is make the bad view, and in theaccumulation of the highly pungent smell dueto the persistence of the essential oils that arenot perfectly distils that interfere with thesurrounding air. Later, due to of the otheraccumulation is the water accumulation.Possibly, due to rain water that seeps inlandfills vetiver it can seep into the soil anddisrupt the existing groundwater conditionswhich in the beneath. Following theaccumulation, the people burn it. Followinghoarding, the people and then burn it. Here theproblem arises again, the smoke produceddisturb the surrounding air and can causerespiratory infection. Therefore, furtherresearch is needed to solve these problems witheco-friendly principles.The purpose of this activity are to overcome theindustrial waste of vetiver treatment withoutthe continues pollutant, to get the view aboutthe mix pot from the vetiver waste technically,and know the quality pot that made from wastevetiverBased on empirical observation we get theinformation that vetiver waste is still a problemfor the environment around them because of thebad smell and bad view. The most simple andquickly done by the most farmers in agroindustrialcenters vetiver to handling of vetiverwaste is by burning so the smoke that producedmake the pollution impact.One alternative solution to overcome thisproblem is with analyze the waste material thatis used as a raw flower pot material. It isnecessary to look at the possibility of wasteutilization so that it can overcome thesignificant environmental issues surroundingthe vetiver oil refining industry. In addition, itis expected to add the value of vetiver waste asan additional income for farmers andindustrialists vetiver.MATERIALS AND METHODSThis research were conducted in the centra ofvetiver waste production which is manage byVetiver Uras Cooperation Bayongbong District,Garut Regency during February until May2012. This research use descriptive method438with material characteristic analysis and presstesting in Material Test Laboratory Departmentof Mechanical and Biosystem, and seepagetesting in Cikabayan Green House Laboratory.Department of Agronomi and HorticultureDepartment, Bogor Agricultural University(IPB).RESULTS AND DISCUSSIONSWaste handling that conducted in the field isstill inadequate and still cause pollution, inconnection with the burning of waste after thedistillation process is often done by manyfarmers (Figure 1). Smoke produced stillcontains essential oils so smell of smoke morepung ent. (Kastaman, 2003).Figure 1. The Vetiver Waste Management by Burningthat Caused a Lot of Negative ImpactThe negative impact by (Kastaman, 2003) isthat currently felt by the public about wastemanagement with burning among others: airpollution, water pollution by residual materials/ waste, plants in around the pile of wasteexperiencing barriers to growth, need extensiveburning land so that the land is less productive.The Production of Vetiver Waste PotThe first step in the manufacture of vetiverwaste pot is cut the vetiver into small pieces,The materials that is specified the mixturestirring until evenly (for the composition, themain dough: vetiver waste, cement and sand,while the coating dough: white cement, traso,and mil) then Prepare the pot mold and lid theflower pot mold, used motorcycles oil (grease)to lubricate the pot mold that that will be usedto make the pot. This is to facilitate theseparation of pot from from the mold, theoriginal pot is not sticky Then, put the doughinto the mold and trim while holding andrubbing to get a solid pot and a surface flat. Thecoating dough that contains of mixture waterlubricated to the surface of the pot mold, this isto give color to the outer surface of the pot
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SCIENTIFIC PAPERSSERIES B. HORTICUL
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SCIENTIFIC COMMITTEE Bekir Erol AK
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Fructification - Florin Constantin
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Phenological Studies on Some Variet
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Scientific Papers. Series B, Hortic
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Table 2. The organoleptic appreciat
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processes become even slower and th
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- usingselectedbacteriafromm Leucon
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To organoleptic analysis of the win
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works were pickling the cucumbers i
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days after removal of weeds by burn
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it appears that the culture has gro
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Maintainance of the genetic structu
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Table 3. Interaction variety of dwa
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Experimental scheme is situated in
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improvement especially laboratory s
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Table 1 shows the type 2x3x2 trifac
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Neamtu G., Gheorghe Campeanu, Carme
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Experience consisted of the followi
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Table 7. Total production on plantV
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vineyard, several methods were used
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Table 4. Structure and number and r
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gets serious role through the ferme
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Table 3. Element content of the ber
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Figure 4. The length of internodes
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The process of fruit forming was de
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Compomist F1 hybrid reaches value o
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Figure 2. Experimental results repr
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and total number of tubers per plan
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and quality of organic potatoes for
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Petri dishes, the pathogenic fungi
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Variant 4R 2 11.0 4.0 15.0 7.0 22.0
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Analyzing the dynamics of the total
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Table 2. Indicative data on volumes
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Table 3. The Influence of the level
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Table 8. The Influence of irrigatio
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Figure 1. The aspect of apples from
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Conclusions on changes in chemicalc
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RESULTS AND DISCUSSIONSRaspberry is
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CONCLUSIONSAs a result of scientifi
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observations were made on phenologi
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Figure 1. Flowering period and blac
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content, A-acidity content) to the
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sugar accumulated in grapes and 1,0
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Figure 2. DryerFigure 3. Programmer
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Appearance of the apricots after 5
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where: P F represent the coordinate
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Table 2. The production obtained at
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As shown in figures 5 and 6 the vit
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At two weeks from planting it was a
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If we take into account the both fa
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F1 - + infectedF2 - + infectedF3 +
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HORTICULTURALBIODIVERSITY ANDGENETI
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RESULTS AND DISCUSSIONSFruit charac
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The chorology maps of Artemisia alb
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Figure 5. Chorology of Artemisia le
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Molecular differentiation showed a
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The characterization of the grapevi
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Figure 4. Amino acid profile of the
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Table 4. The significance of differ
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The studied phenophases (table 1),
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REFERENCESCapusan Janina, 2013. Rez
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Neoaliturus fenestratus Herrich-Sch
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occurrence in western part of Roman
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Pop 3 = Population 3 obtained by cr
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well adapted in our country, and th
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Variations in acidity of the variet
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grape. Analele Universitatii din Cr
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Flow cytometry has proved to be an
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cell nuclei, using chromosome count
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Figure 1. Prekos F1Figure 4. Prekos
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Interpretation of the results conce
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Photo 1- Redhaven (Control)The Roma
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Dry matter (determinate refractomet
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was evaluated by using a large-size
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During the growing season have been
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Likewise, vitamin C content of ‘G
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Figure 2. Air temperature (°C) in
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REFERENCESAnconelli S., Antolini G.
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Taking into the account these and t
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postharvest decays in fruits and ve
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manure semifermentated. In vegetati
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Figure 1. Prima Cl. 1022 varietyThe
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temperature required for a differen
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MATERIALS AND METHODSTo accomplish
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climate (IH4), becomes for this yea
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quantities of sugar accumulated in
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ibosomal to investigate 13 species
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Biogeography of Genus MangiferaTwo
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productionand uses. Center for trop
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analysis of variance to express the
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highlighted by a correlation coeffi
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without heat and in open field. Cro
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ut the fruit had a reduced number o
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Genetic autochthonous heritage wasi
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Table 1. The main characteristics o
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Data were subjected to statistical
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Also, the dry biomass and root leng
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“Clapp’s Favorite” in 2011 wh
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2012 the order was “Conference”
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microspore to mature pollen, determ
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microspores at certain date. Micros
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viin utilizate ca genitori potentia
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The objective of this paper, is to
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Table 1. Relationship between germi
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Figure 2. Tassels lengthIn case of
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ORNAMENTAL PLANTS,DESIGN ANDLANDSCA
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of Chisinau, also the old parks. Fo
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y cambium on the very center - meth
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flower is fully colored. Postharves
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Results from table 8 shows that Mar
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Pinus sylvestris ‘Gold Coin’, R
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Figure 4. Excelsa (H 18/1)Descripti
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Figure 1. Plants in cellular trays
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espectively 69%, followed by hybrid
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observations made on the plants of
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The values of pH diminished in all
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Figure 5. Content of total soluble
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Figure 1. Plan of Bran domain (Ion
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Carol the second, her brother, on h
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Figure 14. Tea house in the natural
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Cults, and in conformity with the c
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consult the scientific novelties an
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,,The restoration is the methodolog
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MATERIALS AND METHODSThe chorology
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Merce, 2011; Zamfirescu, 2010) (IAS
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experiment because it shows and ill
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among all the administrations, exce
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solution known as AKN. Content: pot
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As shown in the figure, Chrysal is
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MotivationsOfferprospectingCustomer
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conclude the presented case, with k
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Also, comparative studies, concerni
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done before. Also the speed of the
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as Marcellus theatre or Trajan foru
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ian regime, by huge contradictions
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Pyongyang, the hidden cityThe capit
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“ordinary” buildings as the gen
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- The Writer’s Rotunda“The cons
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Figure 4. Vegetation planRegarding
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Figure 9. BenchesVasesThere are 4 k
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REFERENCESPanoiu A., 2011, Evolutia
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RESULTS AND DISCUSSIONSResults of t
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Figure 5. Average growth rate of
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In 2012 there were higher onset tem
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fact that root injuries is the majo
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We recommend that the species and c
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and parameters of quality. The phys
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AESTHETICALLEVEL OFAPPROACHLEVEL OF
Page 387 and 388: REFERENCESArchibugi F., 1997. The E
Page 389 and 390: Figure 1. Optimized version of comp
Page 391 and 392: CONCLUSIONSThe optimized version (F
Page 394 and 395: Scientific Papers. Series B, Hortic
Page 396 and 397: etween 182-212 g/l, the lowest valu
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Page 401 and 402: RESULTS AND DISCUSSIONSFor this pur
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Page 409 and 410: Figure 2. The „Eco-leaf” logo o
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Page 418 and 419: Table 1. Sampling procedures applic
Page 420 and 421: Table 2. Example of sampling proced
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Page 426 and 427: One of the first and simplest condi
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Page 434 and 435: Figure 5. Macroscopic view of the c
Page 436 and 437: Related to the process of the evolu
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Page 442 and 443: Imposition of the pot is done every
Page 444 and 445: Figure 8. Test of Strength Vetiver
Page 448 and 449: Table 3 defines LSD test for genoty
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