Scientific Papers Series B Horticulture

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Table 2. Example of sampling procedure for a 25000 kilos batch of food products for which analyses of quality,mycotoxins and heavy metals are performedFOOD PRODUCTSDL NP NA QUALITY MYCOTOXINS HEAVY METALSCP DA DP FA FP NPE MPE PG PL FA FP NPE MPE PG PL FA FP NPE MPE PG PLPB - - 25000 - - - - 8 0.4 1 1 - - 8 1.3 10 10 - - 8 0.4 1 1AV - - 25000 - - - - 3 0.4 1 1 - - 3 0.4 1 1 - - 3 0.33 1 1AS 25 30 24750 33 990 99.0 3.3 10 0.1 1 1 9.9 0.3 100 0.1 10 10 330.0 11.0 3 0.33 1 1AB 1000 1 25000 25 25 2.5 2.5 10 0.1 1 1 0.3 0.3 100 0.1 10 10 8.3 8.3 3 0.33 1 1GV - - 25000 - - - - 3 0.4 1 1 - - 3 0.4 1 1 - - 3 0.33 1 1G45 45 12 24840 46 552 110.4 9.2 5 0.2 1 1 5.5 0.5 100 0.1 10 10 184.0 15.3 3 0.33 1 1G15 150 4 24600 41 164 32.8 8.2 5 0.2 1 1 1.6 0.4 100 0.1 10 10 54.7 13.7 3 0.33 1 1G11 1100 1 24200 22 22 2.2 2.2 10 0.1 1 1 0.2 0.2 100 0.1 10 10 7.3 7.3 3 0.33 1 1GrV - - 25000 - - - - 8 0.4 1 1 - - 8 0.4 3 3 - - 3 0.33 1 1GB 800 1 12000 15 15 1.5 1.5 10 0.1 1 1 0.2 0.2 100 0.1 10 10 5.0 5.0 3 0.33 1 1Table 3. Example of sampling procedure for a 25000 kilos batch of food products for which analyses of pesticides,microbiological contamination and non-GMO content are performedFOOD PRODUCTSDL NP NA PESTICIDES MICROB. non-GMOCP DA DP FA FP NPE MPE PG PL FP NPT MPT FA FP NPE MPE PG PLPB - - 25000 - - - - 8 0.4 1 1 - - - - - 10 0,5 5 2,5AV - - 25000 - - - - 3 0.33 1 1 - 3 0.5 - - 10 0,5 5 2,5AS 25 30 24750 33 990 330.0 11.0 3 0.33 1 1 6.6 5 0.5 31 1 31 0,2 5 2,5AB 1000 1 25000 25 25 8.3 8.3 3 0.33 1 1 5.0 5 0.5 5 5 5 1,0 5 2,5GV - - 25000 - - - - 3 0.33 1 1 - 3 0.5 - - 10 0,5 5 2,5G45 45 12 24840 46 552 184.0 15.3 3 0.33 1 1 9.2 5 0.5 23 2 23 0,2 5 2,5G15 150 4 24600 41 164 54.7 13.7 3 0.33 1 1 8.2 5 0.5 13 3 13 0,4 5 2,5G11 1100 1 24200 22 22 7.3 7.3 3 0.33 1 1 4.4 5 0.5 5 5 5 1,1 5 2,5GrV - - 25000 - - - - 3 0.33 1 1 - 5 0.5 - - 10 0,5 5 2,5GB 800 1 12000 15 15 5.0 5.0 3 0.33 1 1 3.0 5 0.5 4 4 4 1,3 5 2,5For the determination of mycotoxins level therules imposed by the EU regulations arestricter, therefore the number of fixed values,marked in the table with font italic and yellowcolour is bigger than for the other analyses. Incorn, as it is known that there is veryheterogeneous distribution of the grains, theCommission Regulation (EC) No 401/2006requires to release into a recipient a quantity of50 to 100 kilos and to take the sample in arepresentative way from this 50-100 kilos(meaning five incremental samples of 2 kilos toobtain a global sample of 10 kilos), then for a5000 tonnes batch the sampling procedure mayrequire to release into a recipient a quantity of25 tonnes and to take the sample according torecommends a Guidance document for the SR EN ISO 24333:2009 (meaning 8sampling of cereals for mycotoxins, whichspecifies the impossibility of static samplingfor very large batches stored in closedcylindrical silos (Malone et al., 2008). The cornused for the starch production in the factory,taken as reference, is stored in closedcylindrical silos of 5000 tonnes capacity. As asolution to apply sampling rules to specificincremental samples of approx. 1.3 kilos toobtain a total sample of 10 kilos) from thisquantity located in a truck (Figure 1). Thecalculation was made by using the rule of threeand the real result was between 10 and 20tones. For this adaptation we consider also theliterature. Hallier et al. showed in 2011 that theprincipal source of variability in the mycotoxinpossibilities, we adapted the instruction analysis result is the grain sampling, due to thepresented in the same Guidance for batcheswith reasonable size, as follows: if for a 25tonnes batch of grains the sampling procedureheterogeneous repartition in the grain lots. Itcan decrease with the sample size increasingand can increase proportional with mycotoxin419
concentration (Whitaker, 2003; 2006). For thecereal products, food and feed, although theheterogeneity is lower than in the case ofgrains, it is also very important to collect arepresentative sample (Duarte et al., 2010;Stroka et al., 2004). For bulk products (starch,glucose syrup, germs, corn gluten feed and corngluten meal) we consider only SR EN ISO24333:2009, but for packed products we takeinto consideration both Commission Regulation(EC) No 401/2006 (for food products) andCommission Regulation (EC) No 152/2009 (forfeed products) regarding the number ofelementary samples and the sample size and,according to that, we calculate the samplingfrequency given by SR EN ISO 24333:2009and the number of incremental samples byusing the formula:ISO 24333:2009, considering the minimumsample size specified by Regulation (EC) No333/2007 (1 kilo comprising 3 incrementalsamples). The formula used is:For heavy metals in feed it was applied thesame sampling procedure as for mycotoxins infeed and in addition MPE was calculated as forheavy metals in food.The sampling procedure for pesticides wasissued considering the sample size and thenumber of elementary samples specified byCommission Directive 2002/63/EC for bulkand packed batches lower than 50 tonnes andcalculating the sampling frequency accordingto SR EN ISO 24333:200 and MPE accordingto the formula used for heavy metals in food.For heavy metals in food the samplingfrequency was established according to SR ENTable 4. Example of sampling procedure for a 25000 kilos batch of feed products for which analyses of quality,mycotoxins and heavy metals are performedFEED PRODUCTSDL NP NA QUALITY MYCOTOXINS HEAVY METALSCP DA DP FA FP NPE MPE PG PL FA FP NPE MPE PG PL FA FP NPE MPE PG PLTV - - 25000 - - - - 3 0.4 1 1 - - 8 0.5 4 1 - - 8 0.5 4 1TB 900 1 24300 27 27 2.7 2.7 10 0.1 1 1 0.7 0.7 5.2 0.1 4 1 5.2 5.2 5 0.8 4 1FV - - 25000 - - - - 3 0.2 1 1 - - 8 0.5 4 1 - - 8 0.5 4 1FB 1000 1 4000 4 4 0.8 0.8 5 0.2 1 1 0.1 0.1 4 0.1 4 1 1.0 1.0 4 1 4 1Table 5. Example of sampling procedure for a 25000 kilos batch of feed products for which analyses of pesticides,microbiological contamination and non-GMO content are performedFEED PRODUCTSDL NP NA PESTICIDES MICROB. non-GMOCP DA DP FA FP NPE MPE PG PL FP NPT MPT FA FP NPE MPE PG PLTV - - 25000 - - - - 3 0.33 1 1 - - - - - 10 0,5 5 2,5TB 900 1 24300 27 27 9.0 9.0 3 0.33 1 1 27.0 1 0.5 5 5 5 1,0 5 2,5FV - - 25000 - - - - 3 0.33 1 1 - - - - - 10 0,5 5 2,5FB 1000 1 4000 4 4 4.0 4.0 1 1.00 1 1 4.0 1 0.5 2 2 2 2,5 5 2,5As for microbiology criteria of starch the onlyreference document is Decree ANSVSA27/2011 we applied it as sampling instructionfor all the products (food and feed) to beapplied when required. For the packed productsthe sampling frequency / pallet unit wascalculated with the following equation:For non-GMO analysis we identified the specificsampling procedure taking into account theCommission Recommendation 2004/787/ECwhich specifies that “In case of lots smallerthan 50 tonnes, the size of the bulk sample420
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SCIENTIFIC PAPERSSERIES B. HORTICUL
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SCIENTIFIC COMMITTEE Bekir Erol AK
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Fructification - Florin Constantin
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Phenological Studies on Some Variet
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Scientific Papers. Series B, Hortic
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Table 2. The organoleptic appreciat
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processes become even slower and th
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- usingselectedbacteriafromm Leucon
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To organoleptic analysis of the win
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works were pickling the cucumbers i
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days after removal of weeds by burn
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it appears that the culture has gro
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Maintainance of the genetic structu
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Table 3. Interaction variety of dwa
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Experimental scheme is situated in
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improvement especially laboratory s
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Table 1 shows the type 2x3x2 trifac
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Neamtu G., Gheorghe Campeanu, Carme
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Experience consisted of the followi
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Table 7. Total production on plantV
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vineyard, several methods were used
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Table 4. Structure and number and r
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gets serious role through the ferme
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Table 3. Element content of the ber
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Figure 4. The length of internodes
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The process of fruit forming was de
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Compomist F1 hybrid reaches value o
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Figure 2. Experimental results repr
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and total number of tubers per plan
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and quality of organic potatoes for
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Petri dishes, the pathogenic fungi
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Variant 4R 2 11.0 4.0 15.0 7.0 22.0
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Analyzing the dynamics of the total
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Table 2. Indicative data on volumes
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Table 3. The Influence of the level
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Table 8. The Influence of irrigatio
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Figure 1. The aspect of apples from
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Conclusions on changes in chemicalc
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RESULTS AND DISCUSSIONSRaspberry is
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CONCLUSIONSAs a result of scientifi
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observations were made on phenologi
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Figure 1. Flowering period and blac
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content, A-acidity content) to the
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sugar accumulated in grapes and 1,0
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Figure 2. DryerFigure 3. Programmer
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Appearance of the apricots after 5
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where: P F represent the coordinate
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Table 2. The production obtained at
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As shown in figures 5 and 6 the vit
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At two weeks from planting it was a
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If we take into account the both fa
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F1 - + infectedF2 - + infectedF3 +
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HORTICULTURALBIODIVERSITY ANDGENETI
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RESULTS AND DISCUSSIONSFruit charac
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The chorology maps of Artemisia alb
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Figure 5. Chorology of Artemisia le
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Molecular differentiation showed a
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The characterization of the grapevi
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Figure 4. Amino acid profile of the
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Table 4. The significance of differ
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The studied phenophases (table 1),
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REFERENCESCapusan Janina, 2013. Rez
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Neoaliturus fenestratus Herrich-Sch
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occurrence in western part of Roman
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Pop 3 = Population 3 obtained by cr
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well adapted in our country, and th
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Variations in acidity of the variet
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grape. Analele Universitatii din Cr
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Flow cytometry has proved to be an
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cell nuclei, using chromosome count
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Figure 1. Prekos F1Figure 4. Prekos
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Interpretation of the results conce
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Photo 1- Redhaven (Control)The Roma
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Dry matter (determinate refractomet
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was evaluated by using a large-size
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During the growing season have been
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Likewise, vitamin C content of ‘G
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Figure 2. Air temperature (°C) in
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REFERENCESAnconelli S., Antolini G.
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Taking into the account these and t
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postharvest decays in fruits and ve
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manure semifermentated. In vegetati
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Figure 1. Prima Cl. 1022 varietyThe
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temperature required for a differen
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MATERIALS AND METHODSTo accomplish
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climate (IH4), becomes for this yea
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quantities of sugar accumulated in
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ibosomal to investigate 13 species
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Biogeography of Genus MangiferaTwo
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productionand uses. Center for trop
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analysis of variance to express the
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highlighted by a correlation coeffi
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without heat and in open field. Cro
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ut the fruit had a reduced number o
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Genetic autochthonous heritage wasi
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Table 1. The main characteristics o
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Data were subjected to statistical
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Also, the dry biomass and root leng
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“Clapp’s Favorite” in 2011 wh
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2012 the order was “Conference”
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microspore to mature pollen, determ
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microspores at certain date. Micros
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viin utilizate ca genitori potentia
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The objective of this paper, is to
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Table 1. Relationship between germi
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Figure 2. Tassels lengthIn case of
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ORNAMENTAL PLANTS,DESIGN ANDLANDSCA
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of Chisinau, also the old parks. Fo
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y cambium on the very center - meth
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flower is fully colored. Postharves
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Results from table 8 shows that Mar
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Pinus sylvestris ‘Gold Coin’, R
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Figure 4. Excelsa (H 18/1)Descripti
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Figure 1. Plants in cellular trays
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espectively 69%, followed by hybrid
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observations made on the plants of
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The values of pH diminished in all
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Figure 5. Content of total soluble
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Figure 1. Plan of Bran domain (Ion
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Carol the second, her brother, on h
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Figure 14. Tea house in the natural
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Cults, and in conformity with the c
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consult the scientific novelties an
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,,The restoration is the methodolog
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MATERIALS AND METHODSThe chorology
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Merce, 2011; Zamfirescu, 2010) (IAS
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experiment because it shows and ill
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among all the administrations, exce
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solution known as AKN. Content: pot
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As shown in the figure, Chrysal is
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MotivationsOfferprospectingCustomer
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conclude the presented case, with k
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Also, comparative studies, concerni
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done before. Also the speed of the
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as Marcellus theatre or Trajan foru
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ian regime, by huge contradictions
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Pyongyang, the hidden cityThe capit
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“ordinary” buildings as the gen
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- The Writer’s Rotunda“The cons
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Figure 4. Vegetation planRegarding
Page 369 and 370: Figure 9. BenchesVasesThere are 4 k
Page 371 and 372: REFERENCESPanoiu A., 2011, Evolutia
Page 373 and 374: RESULTS AND DISCUSSIONSResults of t
Page 375 and 376: Figure 5. Average growth rate of
Page 377 and 378: In 2012 there were higher onset tem
Page 379 and 380: fact that root injuries is the majo
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Page 385 and 386: AESTHETICALLEVEL OFAPPROACHLEVEL OF
Page 387 and 388: REFERENCESArchibugi F., 1997. The E
Page 389 and 390: Figure 1. Optimized version of comp
Page 391 and 392: CONCLUSIONSThe optimized version (F
Page 394 and 395: Scientific Papers. Series B, Hortic
Page 396 and 397: etween 182-212 g/l, the lowest valu
Page 398: CONCLUSIONSThis study showed that 2
Page 401 and 402: RESULTS AND DISCUSSIONSFor this pur
Page 403 and 404: according to quality class.The calc
Page 405 and 406: third party countries who wish to b
Page 407 and 408: Stakeholder comments concerned nota
Page 409 and 410: Figure 2. The „Eco-leaf” logo o
Page 411 and 412: identified to facilitate its tracea
Page 413 and 414: - Analysis reports;This document ma
Page 418 and 419: Table 1. Sampling procedures applic
Page 422 and 423: should be 5 kg.” According to thi
Page 426 and 427: One of the first and simplest condi
Page 428 and 429: of RIN transcription factor in ethy
Page 432 and 433: oriented towards the centre of the
Page 434 and 435: Figure 5. Macroscopic view of the c
Page 436 and 437: Related to the process of the evolu
Page 440 and 441: efore it is printed using the main
Page 442 and 443: Imposition of the pot is done every
Page 444 and 445: Figure 8. Test of Strength Vetiver
Page 448 and 449: Table 3 defines LSD test for genoty
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