Scientific Papers Series B Horticulture

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Table 1. Sampling procedures applicable for starch industryProduct category Analysis categorySampling procedures applicableInternational standards Legislation (EU / RO) in forceSpecific for quality SR EN ISO 24333:2009 -Contaminants mycotoxins SR EN ISO 24333:2009 Commission Regulation (EC) No 401/2006Food products heavy metals SR EN ISO 24333:2009 Regulation (EC) No 333/2007 pesticides SR EN ISO 24333:2009 Commission Directive 2002/63/ECMicrobiological - Decree ANSVSA 27/2011 non-GMO - 2004/787/EC: Commission RecommendationSpecific for quality SR EN ISO 24333:2009 -Contaminants mycotoxins SR EN ISO 24333:2009 Commission Regulation (EC) No 152/2009 heavy metals SR EN ISO 24333:2009 Commission Regulation (EC) No 152/2009 pesticides SR EN ISO 24333:2009 Commission Directive 2002/63/ECFeed products dioxine SR EN ISO 24333:2009 Commission Directive 2002/70/ECCommission Regulation (EC) No 152/2009; other contaminants SR EN ISO 24333:2009Commission Directive 2002/63/ECMicrobiological - -non-GMO - 2004/787/EC: Commission RecommendationThe analysis categories were split in sixcategories:- specific for quality- mycotoxins- heavy metals- pesticides- microbiological- non-GMOFor each product and analysis category weestablished the specific sampling procedure,taking into account the batch size, theminimum number of elementary samples andquantity of the total sample.For an easier application of this procedure weused an excel file which calculated thesampling frequency depending on the numberof packaging units and pallets.An example for a batch of an approx. 25000kilos is presented in Tables 2 and 3 for foodproducts and in Tables 4 and 5 for feedproducts.The types of analyses performed were groupedin accordance to the sampling proceduresimilarities, so that the analyses specific forquality and those for mycotoxins and heavymetals were presented together (Tables 2 and4), while the analyses for the detection ofpesticides, microbial contamination and thepresence of genetically modified organismswere grouped and included in Tables 3 and 5.In all these tables the abbreviations mean:-parameters measured for all types of samplingprocedures except those involvingmicrobiological analyses:- CP: product code- DA: packed unit weight (kg)- DP: number of packed units in a pallet- DL: batch size (kg)- NP: number of pallets in a batch- NA: number of packed units in a batch- FA: sampling frequency / packed unit- FP: sampling frequency / pallet unit- NPE: number of incremental samples- MPE: size of incremental sample (kg)- PG: size of global sample (kg)- PL: size of laboratory sample (kg)-parameters measured for microbiologicalanalyses:- FP: sampling frequency / pallet unit- NPT: number of tested samples- MPT: tested samples weight-type of food product:- PB: corn- AV: bulk starch- AS: starch packed in 25 kg bags- AB: starch packed in big-bags- GV: bulk glucose syrup417
- G45: glucose syrup packed in 45 kgrecipients- G15: glucose syrup packed in 150 kgrecipients- G11: glucose packed in 1100 kg recipients- GrV: bulk germs- GB: germs packed in big-bags-type of feed product:- TV: bulk corn gluten feed- TB: corn gluten feed packed in big-bags- FV – bulk corn gluten meal- FB – corn gluten meal packed in big-bagsThe values in the table that are marked withyellow colour and font italic are fixed valuesestablished according to EU regulation andtaking into account the factory possibilities.These values should not be changed.The values coloured in green should beintroduced by the operator in order to identifythe correct values from the white cells.Forexample, to identify the sampling procedure fora batch of starch packed to bags of 25 kilos itwas established according to SR EN ISO24333:2009 that the size of incremental sample(MPE) should be 0.1 kg, the size of globalsample (PG) and the size of laboratory sampleshould be 1 kg for each one.As it is known that a bag has 25 kg and a pallethas 30 bags, it was easy to identify that for abatch of 24750 kg, the number of pallets in abatch (NP) is 33 and the number of packedunits in a batch (NA) is 990, using thefollowing formulas:For all packed products, food and feed, thesampling frequency for all analyses types,except non-GMO and microbiological analyses,was calculated following the recommendationsgiven by SR EN ISO 24333:2009, taking intoaccount the possibilities of the starch factory(e.g.: only manual static sampling) andconsidering that there are no significantdifferences between the sampling methods usedfor its (Knight and Wilkin, 2010).For bulk products, food and feed the samplingprocedure is applied as shown in Table 2 andusing the rules shown in figure 1.These rules follows the examples presented inSR EN ISO 24333:2009 for products located intrucks: 3, 5, 8 and 10 sampling points.For quality analyses, in order to determine thesampling frequency / packed unit (FA), theparameters DL (batch size), MPE (size ofincremental sample), PG (size of total sample)and DA (packed unit weight) should be known;for the calculation of FA the formula was used:The sampling frequency / pallet unit (FP) wasafter that calculated by using the followingformula:Then it was identified that the samplingfrequency / packed unit (FA) should be 99, thesampling frequency / pallet unit (FP) should be3.3 and the number of incremental samples(NPE) should be 10, using the followingformulas:For the packed products, the number ofincremental samples, NPE value, can be alsocalculated, based on the number of pallets in abatch (NP) and the above calculated FP value,as follows:418
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SCIENTIFIC PAPERSSERIES B. HORTICUL
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SCIENTIFIC COMMITTEE Bekir Erol AK
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Fructification - Florin Constantin
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Phenological Studies on Some Variet
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Scientific Papers. Series B, Hortic
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Table 2. The organoleptic appreciat
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processes become even slower and th
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- usingselectedbacteriafromm Leucon
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To organoleptic analysis of the win
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works were pickling the cucumbers i
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days after removal of weeds by burn
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it appears that the culture has gro
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Maintainance of the genetic structu
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Table 3. Interaction variety of dwa
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Experimental scheme is situated in
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improvement especially laboratory s
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Table 1 shows the type 2x3x2 trifac
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Neamtu G., Gheorghe Campeanu, Carme
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Experience consisted of the followi
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Table 7. Total production on plantV
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vineyard, several methods were used
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Table 4. Structure and number and r
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gets serious role through the ferme
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Table 3. Element content of the ber
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Figure 4. The length of internodes
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The process of fruit forming was de
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Compomist F1 hybrid reaches value o
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Figure 2. Experimental results repr
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and total number of tubers per plan
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and quality of organic potatoes for
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Petri dishes, the pathogenic fungi
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Variant 4R 2 11.0 4.0 15.0 7.0 22.0
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Analyzing the dynamics of the total
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Table 2. Indicative data on volumes
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Table 3. The Influence of the level
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Table 8. The Influence of irrigatio
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Figure 1. The aspect of apples from
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Conclusions on changes in chemicalc
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RESULTS AND DISCUSSIONSRaspberry is
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CONCLUSIONSAs a result of scientifi
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observations were made on phenologi
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Figure 1. Flowering period and blac
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content, A-acidity content) to the
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sugar accumulated in grapes and 1,0
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Figure 2. DryerFigure 3. Programmer
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Appearance of the apricots after 5
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where: P F represent the coordinate
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Table 2. The production obtained at
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As shown in figures 5 and 6 the vit
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At two weeks from planting it was a
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If we take into account the both fa
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F1 - + infectedF2 - + infectedF3 +
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HORTICULTURALBIODIVERSITY ANDGENETI
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RESULTS AND DISCUSSIONSFruit charac
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The chorology maps of Artemisia alb
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Figure 5. Chorology of Artemisia le
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Molecular differentiation showed a
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The characterization of the grapevi
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Figure 4. Amino acid profile of the
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Table 4. The significance of differ
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The studied phenophases (table 1),
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REFERENCESCapusan Janina, 2013. Rez
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Neoaliturus fenestratus Herrich-Sch
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occurrence in western part of Roman
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Pop 3 = Population 3 obtained by cr
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well adapted in our country, and th
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Variations in acidity of the variet
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grape. Analele Universitatii din Cr
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Flow cytometry has proved to be an
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cell nuclei, using chromosome count
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Figure 1. Prekos F1Figure 4. Prekos
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Interpretation of the results conce
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Photo 1- Redhaven (Control)The Roma
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Dry matter (determinate refractomet
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was evaluated by using a large-size
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During the growing season have been
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Likewise, vitamin C content of ‘G
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Figure 2. Air temperature (°C) in
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REFERENCESAnconelli S., Antolini G.
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Taking into the account these and t
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postharvest decays in fruits and ve
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manure semifermentated. In vegetati
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Figure 1. Prima Cl. 1022 varietyThe
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temperature required for a differen
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MATERIALS AND METHODSTo accomplish
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climate (IH4), becomes for this yea
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quantities of sugar accumulated in
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ibosomal to investigate 13 species
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Biogeography of Genus MangiferaTwo
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productionand uses. Center for trop
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analysis of variance to express the
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highlighted by a correlation coeffi
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without heat and in open field. Cro
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ut the fruit had a reduced number o
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Genetic autochthonous heritage wasi
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Table 1. The main characteristics o
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Data were subjected to statistical
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Also, the dry biomass and root leng
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“Clapp’s Favorite” in 2011 wh
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2012 the order was “Conference”
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microspore to mature pollen, determ
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microspores at certain date. Micros
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viin utilizate ca genitori potentia
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The objective of this paper, is to
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Table 1. Relationship between germi
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Figure 2. Tassels lengthIn case of
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ORNAMENTAL PLANTS,DESIGN ANDLANDSCA
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of Chisinau, also the old parks. Fo
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y cambium on the very center - meth
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flower is fully colored. Postharves
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Results from table 8 shows that Mar
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Pinus sylvestris ‘Gold Coin’, R
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Figure 4. Excelsa (H 18/1)Descripti
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Figure 1. Plants in cellular trays
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espectively 69%, followed by hybrid
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observations made on the plants of
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The values of pH diminished in all
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Figure 5. Content of total soluble
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Figure 1. Plan of Bran domain (Ion
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Carol the second, her brother, on h
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Figure 14. Tea house in the natural
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Cults, and in conformity with the c
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consult the scientific novelties an
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,,The restoration is the methodolog
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MATERIALS AND METHODSThe chorology
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Merce, 2011; Zamfirescu, 2010) (IAS
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experiment because it shows and ill
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among all the administrations, exce
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solution known as AKN. Content: pot
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As shown in the figure, Chrysal is
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MotivationsOfferprospectingCustomer
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conclude the presented case, with k
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Also, comparative studies, concerni
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done before. Also the speed of the
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as Marcellus theatre or Trajan foru
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ian regime, by huge contradictions
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Pyongyang, the hidden cityThe capit
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“ordinary” buildings as the gen
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- The Writer’s Rotunda“The cons
Page 367 and 368: Figure 4. Vegetation planRegarding
Page 369 and 370: Figure 9. BenchesVasesThere are 4 k
Page 371 and 372: REFERENCESPanoiu A., 2011, Evolutia
Page 373 and 374: RESULTS AND DISCUSSIONSResults of t
Page 375 and 376: Figure 5. Average growth rate of
Page 377 and 378: In 2012 there were higher onset tem
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Page 385 and 386: AESTHETICALLEVEL OFAPPROACHLEVEL OF
Page 387 and 388: REFERENCESArchibugi F., 1997. The E
Page 389 and 390: Figure 1. Optimized version of comp
Page 391 and 392: CONCLUSIONSThe optimized version (F
Page 394 and 395: Scientific Papers. Series B, Hortic
Page 396 and 397: etween 182-212 g/l, the lowest valu
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Page 401 and 402: RESULTS AND DISCUSSIONSFor this pur
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Page 409 and 410: Figure 2. The „Eco-leaf” logo o
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Page 420 and 421: Table 2. Example of sampling proced
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Page 426 and 427: One of the first and simplest condi
Page 428 and 429: of RIN transcription factor in ethy
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Page 434 and 435: Figure 5. Macroscopic view of the c
Page 436 and 437: Related to the process of the evolu
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Page 442 and 443: Imposition of the pot is done every
Page 444 and 445: Figure 8. Test of Strength Vetiver
Page 448 and 449: Table 3 defines LSD test for genoty
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Scientific Papers Series B Horticulture

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