Scientific Papers Series B Horticulture

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sugar accumulated in grapes and 1,01 for mustacidity) which shows the fact that, the varietyreached at the moment of full maturation atechnological potential close to the optimal(variety potential). For the productionparameter, the value obtained of 0,84 or84,35% shows that from this point of view, thevariety was situated under the optimalparameter.Appreciating the qualitative potential of thevariety in conformity with the relative qualitycoefficient values underline that, underaccumulated sugar quantity and reachedacidity, the biostimulators variant recordsvalues close to zero, which shows a very goodadaptability of the variety and the chosenresearch variant, based on favorableecopedoclimatic conditions in which theexperiment took place. For the control variant,it is observed that the sugar parameter recordsvalues close to 1 (0,96 or 96,19%), underliningthe fact that, the variety has reached at the fullmaturity moment a technological potential veryclose to optimal (variety potential). For theother two parameters, the production per vineand the grape must acidity, the values recordedare even too low (0,79), even too high (1,13),showing the fact that, from this point of viewthe variety situated under its potential. Forappreciating the qualitative variety potentialcompared to the relative quality coefficient it isunderlined the same tendancy – under the sugaraccumulation the control variant records valuesclose to zero (0,04), hierarchically followed bythe values recorded by the acidity and theproduction/vine, with lower values, but not thatlow so that the differences could be statisticallyinsured.Table 5. Cuantification of the effects of biofertilizers on quality parameters of Cabernet Sauvignon variety in theconditions of Urlati vineyardExperimental variants Vectors that define quality parametersc p =P/P opt *c pr = /P opt = c p -1Cabernet Sauvignon(fertilized)Cabernet Sauvignon(control)0,84c z =Z/Z opt *1,042c a =A/A opt *1,01c p =P/P opt0,79c z =Z/Z opt0,96c a =A/A opt1,13c = ( c p, c z, c a )0,84, 1,042, 1,0184,35%, 104,2%, 101,1%c = ( c p, c z, c a )0,79, 96,19, 1,1379,69%, 96,19%, 113,18%0,16c zr = /Z opt = c z -10,042c ar = /A opt = c a -10,013c pr = /P opt = c p -10,20c zr = /Z opt = c z -10,04c ar = /A opt = c a -10,13c r = (c pr, c zr, c ar )0,16 , 0,042 , 0,013c r = (c pr, c zr, c ar )0,20 , 0,04 , 0,13CONCLUSIONSThe results obtained under the aspect ofquantity and quality lead to the idea that thebiostimulating substances used had a positiveinfluence on Cabernet Sauvignon, observingthat at a production rate of 5,8%, parametersthat define quality (sugar, acidity, polyphenols)are situated at the same limits, sometimes evenhigher, justifying their use. Regardingproduction quality it is underlined the fertilizedvariant, the deviation from the optimalproduction being minor – 84,35% and for theaccumulated sugar and the grape must aciditythe values obtained are closer to 1 showing thefact that the variety reached at the moment offull maturity a technological potential close tothe optimal one (variety potential). For thecontrol variant it is observed that the sugarparameter records values close to 1 (0,96 or96,19%), and for production and acidity thevalues recorded are even too low (0,79 or79,69%,) or even too high (1,13 or 113,18%),situating the variety under its optimal potential,but not that far to have and influence on thequality of the wine.REFERENCESAntonacci D., Perniola R., 2012. Trattamento conbiostimolanti per il miglioramento della qualitàdell’uva e della differenziazione a frutto delle gemmein varietà di uve da tavola senza semi. OrganisationInternationale de la Vigne et du Vin, Paris, le 13 mars2012.119
Pârcalabu Liliana, 2010-Cercetari asupra delimitariiunitatilor “terroir” si a sistemului informatic degestionare cu privire special la central viticol ValeaCalugareasca. Teza de doctorat, U.S.A.M.V.Bucuresti, p. 238-242.Stroe Marinela, 2012-Ampelografie. Editura Ceres,Bucuresti, 2012.http://www.diprove.unimi.it/GRAPENET/index.php,Cost action FA1003: East-West ollaboration forGrapevine Diversity Exploration and Mobilization ofAdaptive Traits for Breeding, PHENOTYPINGTRIAL 2012, First circular 12th March 2012.***-O.I.V. guidelines for studies on the effects ofclimate change in vitiviniculture and proposedadaptations. Organisation Internationale de la Vigneet du Vin, Paris, le 13 mars 2012.120
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SCIENTIFIC PAPERSSERIES B. HORTICUL
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SCIENTIFIC COMMITTEE Bekir Erol AK
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Fructification - Florin Constantin
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Phenological Studies on Some Variet
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Scientific Papers. Series B, Hortic
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Table 2. The organoleptic appreciat
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processes become even slower and th
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- usingselectedbacteriafromm Leucon
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To organoleptic analysis of the win
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works were pickling the cucumbers i
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days after removal of weeds by burn
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it appears that the culture has gro
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Maintainance of the genetic structu
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Table 3. Interaction variety of dwa
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Experimental scheme is situated in
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improvement especially laboratory s
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Table 1 shows the type 2x3x2 trifac
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Neamtu G., Gheorghe Campeanu, Carme
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Experience consisted of the followi
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Table 7. Total production on plantV
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vineyard, several methods were used
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Table 4. Structure and number and r
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gets serious role through the ferme
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Table 3. Element content of the ber
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Figure 4. The length of internodes
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The process of fruit forming was de
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Page 72 and 73: Compomist F1 hybrid reaches value o
Page 76: Figure 2. Experimental results repr
Page 79 and 80: and total number of tubers per plan
Page 81 and 82: and quality of organic potatoes for
Page 83 and 84: Petri dishes, the pathogenic fungi
Page 85 and 86: Variant 4R 2 11.0 4.0 15.0 7.0 22.0
Page 90 and 91: Analyzing the dynamics of the total
Page 92 and 93: Table 2. Indicative data on volumes
Page 96 and 97: Table 3. The Influence of the level
Page 98 and 99: Table 8. The Influence of irrigatio
Page 102 and 103: Figure 1. The aspect of apples from
Page 104: Conclusions on changes in chemicalc
Page 107 and 108: RESULTS AND DISCUSSIONSRaspberry is
Page 109 and 110: CONCLUSIONSAs a result of scientifi
Page 111 and 112: observations were made on phenologi
Page 113 and 114: Figure 1. Flowering period and blac
Page 118 and 119: content, A-acidity content) to the
Page 124 and 125: Figure 2. DryerFigure 3. Programmer
Page 126 and 127: Appearance of the apricots after 5
Page 130 and 131: where: P F represent the coordinate
Page 134 and 135: Table 2. The production obtained at
Page 136 and 137: As shown in figures 5 and 6 the vit
Page 140 and 141: At two weeks from planting it was a
Page 142 and 143: If we take into account the both fa
Page 146 and 147: F1 - + infectedF2 - + infectedF3 +
Page 148: HORTICULTURALBIODIVERSITY ANDGENETI
Page 151 and 152: RESULTS AND DISCUSSIONSFruit charac
Page 156 and 157: The chorology maps of Artemisia alb
Page 158 and 159: Figure 5. Chorology of Artemisia le
Page 162: Molecular differentiation showed a
Page 165 and 166: The characterization of the grapevi
Page 167 and 168: Figure 4. Amino acid profile of the
Page 169 and 170: Table 4. The significance of differ
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The studied phenophases (table 1),
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REFERENCESCapusan Janina, 2013. Rez
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Neoaliturus fenestratus Herrich-Sch
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occurrence in western part of Roman
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Pop 3 = Population 3 obtained by cr
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well adapted in our country, and th
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Variations in acidity of the variet
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grape. Analele Universitatii din Cr
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Flow cytometry has proved to be an
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cell nuclei, using chromosome count
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Figure 1. Prekos F1Figure 4. Prekos
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Interpretation of the results conce
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Photo 1- Redhaven (Control)The Roma
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Dry matter (determinate refractomet
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was evaluated by using a large-size
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During the growing season have been
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Likewise, vitamin C content of ‘G
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Figure 2. Air temperature (°C) in
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REFERENCESAnconelli S., Antolini G.
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Taking into the account these and t
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postharvest decays in fruits and ve
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manure semifermentated. In vegetati
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Figure 1. Prima Cl. 1022 varietyThe
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temperature required for a differen
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MATERIALS AND METHODSTo accomplish
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climate (IH4), becomes for this yea
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quantities of sugar accumulated in
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ibosomal to investigate 13 species
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Biogeography of Genus MangiferaTwo
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productionand uses. Center for trop
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analysis of variance to express the
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highlighted by a correlation coeffi
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without heat and in open field. Cro
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ut the fruit had a reduced number o
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Genetic autochthonous heritage wasi
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Table 1. The main characteristics o
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Data were subjected to statistical
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Also, the dry biomass and root leng
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“Clapp’s Favorite” in 2011 wh
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2012 the order was “Conference”
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microspore to mature pollen, determ
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microspores at certain date. Micros
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viin utilizate ca genitori potentia
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The objective of this paper, is to
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Table 1. Relationship between germi
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Figure 2. Tassels lengthIn case of
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ORNAMENTAL PLANTS,DESIGN ANDLANDSCA
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of Chisinau, also the old parks. Fo
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y cambium on the very center - meth
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flower is fully colored. Postharves
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Results from table 8 shows that Mar
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Pinus sylvestris ‘Gold Coin’, R
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Figure 4. Excelsa (H 18/1)Descripti
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Figure 1. Plants in cellular trays
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espectively 69%, followed by hybrid
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observations made on the plants of
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The values of pH diminished in all
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Figure 5. Content of total soluble
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Figure 1. Plan of Bran domain (Ion
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Carol the second, her brother, on h
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Figure 14. Tea house in the natural
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Cults, and in conformity with the c
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consult the scientific novelties an
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,,The restoration is the methodolog
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MATERIALS AND METHODSThe chorology
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Merce, 2011; Zamfirescu, 2010) (IAS
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experiment because it shows and ill
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among all the administrations, exce
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solution known as AKN. Content: pot
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As shown in the figure, Chrysal is
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MotivationsOfferprospectingCustomer
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conclude the presented case, with k
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Also, comparative studies, concerni
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done before. Also the speed of the
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as Marcellus theatre or Trajan foru
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ian regime, by huge contradictions
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Pyongyang, the hidden cityThe capit
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“ordinary” buildings as the gen
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- The Writer’s Rotunda“The cons
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Figure 4. Vegetation planRegarding
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Figure 9. BenchesVasesThere are 4 k
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REFERENCESPanoiu A., 2011, Evolutia
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RESULTS AND DISCUSSIONSResults of t
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Figure 5. Average growth rate of
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In 2012 there were higher onset tem
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fact that root injuries is the majo
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We recommend that the species and c
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and parameters of quality. The phys
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AESTHETICALLEVEL OFAPPROACHLEVEL OF
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REFERENCESArchibugi F., 1997. The E
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Figure 1. Optimized version of comp
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CONCLUSIONSThe optimized version (F
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etween 182-212 g/l, the lowest valu
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CONCLUSIONSThis study showed that 2
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RESULTS AND DISCUSSIONSFor this pur
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according to quality class.The calc
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third party countries who wish to b
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Stakeholder comments concerned nota
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Figure 2. The „Eco-leaf” logo o
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identified to facilitate its tracea
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- Analysis reports;This document ma
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Table 1. Sampling procedures applic
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Table 2. Example of sampling proced
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should be 5 kg.” According to thi
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One of the first and simplest condi
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of RIN transcription factor in ethy
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oriented towards the centre of the
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Figure 5. Macroscopic view of the c
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Related to the process of the evolu
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efore it is printed using the main
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Imposition of the pot is done every
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Figure 8. Test of Strength Vetiver
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Table 3 defines LSD test for genoty
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Scientific Papers Series B Horticulture

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