Scientific Papers Series B Horticulture

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REFERENCESAnconelli S., Antolini G., Facini O., Giorgiadis T.,Merletto V., Nardino M., Palara U., Pasquali A.,Pratizzoli W., Reggitori G., Rossi F., Sellini A.,Linoni F, 2004. Previsione e difesa dalle gelatetardive – Risultati finali del progetto DISGELO.CRPV Diegaro di Cesena (FO). Natiziario tecnicoN.70, ISSN 1125-7342, p. 64.Chitu E., Butac M., Ancu S. and Chitu V., 2004. Effectsof low temperatures in 2004 on the buds viability ofsome fruit species grown in Maracineni area. Annalsof the University of Craiova. Vol. IX (XLV), ISSN1435-1275, p. 115-122.Chitu E., Sumedrea D., Paltineanu C., 2008.Phenological and climatic simulation of late frostdamage in plum orchard under the conditions ofclimate changes foreseen for Romania. ActaHorticulturae (ISHS) 803, p. 139-146.Chmielewski F.M., Rotzer T, 2002. Annual and spatialvariability of the begenning of growing season inEurope in relation to air temperature changes. Clim.Res. 19 (1), p. 257-264.Chmielewski F.M., Muller A., Bruns E., 2004. Climatechanges and trends in phenology of fruit trees andfield crop in Germany, 1961-2000, Agricultural andForest Meteorology 121 (1-2), p. 69-78.Chmielewski F.M., Muller A., Kuchler W., 2005.Possible impacts of climate change on naturalvegetation in Saxony (Germany). Int. J. Biometeorol,50, p. 96-104.Legave J.M. and Clazel G., 2006. Long-term evolutionof flowering time in apricot cultivars grown insouthern France: wich future imtacts of globalwarmings Acta Horticulturae, 714, p. 47-50.Legave J.M., Farrera I., Almeras T., Calleja, M., 2008.Selecting models of apple flowering time andunderstading how global warming has had an impacton this trait. Journal of Horticultural Science &Biotechnology, 83, p. 76-84.Paltineanu Cr., Mihailescu I.F., Seceleanu I., 2000.Dobrogea, conditiile pedoclimatice, consumul sinecesarul apei de irigatie ale principalele culturiagricole. Editura Ex Ponto, Constanta, p. 258.Stanica F., Braniste N., 2011. Ghid pentrupomicultori Editura Ceres, Bucuresti 2011 ISBN976-973-40-0859-9 p. 93-104Sunley R.J., Atkinson C.J., Jones, H.G., 2006. Chill unitmodels and recent changes in the occurrence ofwinter chill and soring frost in the United Kingdom.Jurnal of Horticulturae. Science & Biotechnology,81, p. 949-958.Zavalloni C., Andersen J.A., Flore J.A., BlackJ.R., Beedy T.L., 2006. The pileus project: climateimpacts on sour cherry production in the great lakesregion in past and projected future time frames. ActaHorticulturae, 707, p. 101-108.217
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SCIENTIFIC PAPERSSERIES B. HORTICUL
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SCIENTIFIC COMMITTEE Bekir Erol AK
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Fructification - Florin Constantin
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Phenological Studies on Some Variet
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Scientific Papers. Series B, Hortic
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Table 2. The organoleptic appreciat
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processes become even slower and th
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- usingselectedbacteriafromm Leucon
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To organoleptic analysis of the win
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works were pickling the cucumbers i
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days after removal of weeds by burn
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it appears that the culture has gro
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Maintainance of the genetic structu
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Table 3. Interaction variety of dwa
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Experimental scheme is situated in
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improvement especially laboratory s
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Table 1 shows the type 2x3x2 trifac
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Neamtu G., Gheorghe Campeanu, Carme
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Experience consisted of the followi
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Table 7. Total production on plantV
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vineyard, several methods were used
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Table 4. Structure and number and r
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gets serious role through the ferme
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Table 3. Element content of the ber
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Figure 4. The length of internodes
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The process of fruit forming was de
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Compomist F1 hybrid reaches value o
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Figure 2. Experimental results repr
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and total number of tubers per plan
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and quality of organic potatoes for
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Petri dishes, the pathogenic fungi
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Variant 4R 2 11.0 4.0 15.0 7.0 22.0
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Analyzing the dynamics of the total
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Table 2. Indicative data on volumes
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Table 3. The Influence of the level
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Table 8. The Influence of irrigatio
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Figure 1. The aspect of apples from
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Conclusions on changes in chemicalc
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RESULTS AND DISCUSSIONSRaspberry is
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CONCLUSIONSAs a result of scientifi
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observations were made on phenologi
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Figure 1. Flowering period and blac
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content, A-acidity content) to the
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sugar accumulated in grapes and 1,0
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Figure 2. DryerFigure 3. Programmer
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Appearance of the apricots after 5
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where: P F represent the coordinate
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Table 2. The production obtained at
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As shown in figures 5 and 6 the vit
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At two weeks from planting it was a
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If we take into account the both fa
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F1 - + infectedF2 - + infectedF3 +
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HORTICULTURALBIODIVERSITY ANDGENETI
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RESULTS AND DISCUSSIONSFruit charac
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The chorology maps of Artemisia alb
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Figure 5. Chorology of Artemisia le
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Molecular differentiation showed a
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The characterization of the grapevi
Page 167 and 168: Figure 4. Amino acid profile of the
Page 169 and 170: Table 4. The significance of differ
Page 171 and 172: The studied phenophases (table 1),
Page 173 and 174: REFERENCESCapusan Janina, 2013. Rez
Page 175 and 176: Neoaliturus fenestratus Herrich-Sch
Page 177 and 178: occurrence in western part of Roman
Page 179 and 180: Pop 3 = Population 3 obtained by cr
Page 181 and 182: well adapted in our country, and th
Page 184 and 185: Scientific Papers. Series B, Hortic
Page 186 and 187: Variations in acidity of the variet
Page 188: grape. Analele Universitatii din Cr
Page 191 and 192: Flow cytometry has proved to be an
Page 193 and 194: cell nuclei, using chromosome count
Page 195 and 196: Figure 1. Prekos F1Figure 4. Prekos
Page 197 and 198: Interpretation of the results conce
Page 199 and 200: Photo 1- Redhaven (Control)The Roma
Page 201 and 202: Dry matter (determinate refractomet
Page 203 and 204: was evaluated by using a large-size
Page 208 and 209: During the growing season have been
Page 212 and 213: Likewise, vitamin C content of ‘G
Page 216 and 217: Figure 2. Air temperature (°C) in
Page 222 and 223: esults were obtained by Costa et al
Page 226 and 227: In this year the buds have resisted
Page 228 and 229: In this year the vegetative stage o
Page 232 and 233: RESULTS AND DISCUSSIONSClimate feat
Page 234 and 235: Figure 1. Evolution of Huglin Index
Page 238 and 239: RESULTS AND DISCUSSIONSPhylogenetic
Page 240 and 241: Phylogenetic tree using MP likely t
Page 244 and 245: Number of long branches /linear met
Page 248 and 249: Table 3. The main biometric data me
Page 252 and 253: varieties existed in our country to
Page 254: PLANTPRODUCTIONSYSTEMS
Page 257 and 258: performance of the container plants
Page 259 and 260: in leaf area and leaf number. The d
Page 261 and 262: Gilman E.F., Grabosky J., Stodola A
Page 263 and 264: area of latitude 26.5 degree East a
Page 265 and 266: In 2012 “Alexander Lucas” produ
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could have a negative effect of env
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Figure 6. Mature pollen during germ
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As currently is practiced they were
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CONCLUSIONSFrom experiments in 2012
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The pH of soil was considered calca
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Studying the data of total ear leng
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it is A.alba and A.concolor. The ot
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significant difference. The solutio
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It was studied the influence of nut
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holding capacity (CU%) 4.5-7.1%; th
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REFERENCESButa M., 2009. Aprecierea
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Figure 1. Pedigree of ‘Candida Al
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The ‘Excelsa’ cultivar is chara
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Eustoma randiflorum is commonly pro
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Figure 2. Aspects of in vivo propag
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Figure 1. The dynamic height growin
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Figure 3. Content of KVariation of
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Early interventions focused on tran
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espective terrains, are now out of
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According to the current laws, the
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-constructions - buildings with mai
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Figure 5. A. oleifolius in Fantanit
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CONCLUSIONSAster oleifolius is a pe
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control water and a solution develo
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Chrysal where daily consumption ran
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Measurement of water consumption. E
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Howell test we did not find signifi
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improvement, since they rarely can
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- Field work: documentation visits
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Demolitions are usually considered
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old and the new parts of the city.
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commercial centre was built, knowin
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huge square Tiananmen. In order to
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to be the tallest building in the w
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y this description, those informati
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Figure 7. Statues- ColumnsWe came t
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The pergolas are preserved in a rel
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Figure 1. Average growth rate of
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the high temperatures recorded duri
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Figure 1. Number of plants preserve
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FUNCTIONALLEVEL OFAPPROACH- means o
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- street bands and soil, dust, nois
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Figure 2. Version 1 of complex alig
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MISCELLANEOUS
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from SCDVV Murfatlar (Columna andMa
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Figure 6. Evolution of total acidit
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AriwaE 2,45 23,1 1800 4410 29,4I 5,
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Agricultural quality policy has evo
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honey, olive oil (from 2009) and EU
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atches delivered to the winery with
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an efficient decision making. Viewi
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microbiological criteria for foodst
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- G45: glucose syrup packed in 45 k
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concentration (Whitaker, 2003; 2006
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REFERENCESAlexander T., Reuter T.,
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the shelf life of the fruit for con
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426which suppress ethylene biosynth
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Mutari A., Debbie R., 2011. The eff
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cultivated plants (esan, 1997, esan
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Table 3. The vegetative growth of t
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Table 4. The in vitro effect exerci
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REFERENCESAlexan M., Bojor O., Crci
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the community, but still very simpl
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2. The Result of Pressing TestTable
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Figure 6. Comparison of Results wit
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CONCLUSIONSManufacturing the burnt
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MATERIALS AND METHODSMaterials used
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P. erosus x. P. ahipa EC 550 x AC 2
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