Scientific Papers Series B Horticulture

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the high temperatures recorded during thesummer, being a determinate factor in thedecrease of growth rate (Figure 11).The evolution of average temperatures recordedwas relatively even between the 2 years ofstudy, with differences of only 5 degrees beingrecorded in similar timeframes of the year.Figure 9. Average growth rate of ‘Ingrid Bergman’variety from the hybrid tea group“Red Berlin’s” growth was uneven during thegrowing season in the two years of study, witha peak in 2012 during May-June and aminimum in July; as for 2011, the maximumwas recorded in November and the minimum inOctober (Figure 10).Figure 11. Average temperature recorded at 14.00 duringthe growth season in 2011 and 2012Figure 10. Average growth rate of ‘Red Berlin’ varietyfrom the hybrid tea groupAll of these differences in growth rate arecorrelated with the average temperaturesrecorded during the months of April andDecember, between the years of 2011 and2012. In 2011 we can clearly see howtemperature uniformity caused a stable increasein the growing season for the majority ofvarieties studied. The graphs presented aboveshow how the cuts performed after the firstwave of blooming, which were different everyyear, did not influence the growth rhythm onthe majority of the varieties studied, with only375CONCLUSIONSThe majority of the varieties studied showedsignificant differences in growth rate during thegrowing seasons of the 2 years of study, theonly exception being the ‘Caprice de Meilland’variety which showed growth rate differencesin the month of October.Climatic conditions in spring resulted in theearliness of blooming in 2012, in comparison tothe same period of 2011.Differences in growth were not affected bymaintenance cuts, but with the advent of hightemperatures during the summer, it caused areduction in growth rate, which only returnedto normal once the drop in temperaturesappeared along with the autumn season.The variety with the most significant increasewas 'Angela', which is a park variety and hasshown an average increase of 135 cmmaximum in November 2011. At the oppositepole is the variety with the lowest growth,which is 'Forever Young’ from the floribundagroup with a maximum of 35.9 cm in July2011.
In 2012 there were higher onset temperaturesduring the spring, which caused a greaterincrease in shoots length in the month of May.ACKNOWLEDGEMENTSThis research represents the objective of thePhD theses in the POS-DRU project:POSDRU/107/1.5/S/76888REFERENCESWagner S., 2002. The rose – from myth to the thirdmillennium, Cluj Napoca, p. 46-48; 89-95.Burzo I., Delian Elena, Hoza D., 2005. The physiologyof crop plants, vol IV,Elisavados Publishing House,Bucharest, p. 60-67; 90-98; 158-204; 346-363.Burzo I, Amariutei A., Zamfir D., 2005. The physiologyof crop plants, vol VI, Elisavaros Publishing House,p. 89-120.Ostaciuc I., 1987. Low temperature effect against rosefrom the collection in the Botanical Garden in Iasi.Culegere de stud. si artic. de biol., Univ. “Al. I.Cuza” (Grad. Botanica) Iasi 3, p. 65-72.376
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SCIENTIFIC PAPERSSERIES B. HORTICUL
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SCIENTIFIC COMMITTEE Bekir Erol AK
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Fructification - Florin Constantin
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Phenological Studies on Some Variet
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Scientific Papers. Series B, Hortic
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Table 2. The organoleptic appreciat
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processes become even slower and th
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- usingselectedbacteriafromm Leucon
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To organoleptic analysis of the win
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works were pickling the cucumbers i
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days after removal of weeds by burn
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it appears that the culture has gro
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Maintainance of the genetic structu
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Table 3. Interaction variety of dwa
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Experimental scheme is situated in
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improvement especially laboratory s
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Table 1 shows the type 2x3x2 trifac
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Neamtu G., Gheorghe Campeanu, Carme
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Experience consisted of the followi
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Table 7. Total production on plantV
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vineyard, several methods were used
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Table 4. Structure and number and r
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gets serious role through the ferme
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Table 3. Element content of the ber
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Figure 4. The length of internodes
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The process of fruit forming was de
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Compomist F1 hybrid reaches value o
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Figure 2. Experimental results repr
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and total number of tubers per plan
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and quality of organic potatoes for
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Petri dishes, the pathogenic fungi
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Variant 4R 2 11.0 4.0 15.0 7.0 22.0
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Analyzing the dynamics of the total
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Table 2. Indicative data on volumes
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Table 3. The Influence of the level
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Table 8. The Influence of irrigatio
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Figure 1. The aspect of apples from
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Conclusions on changes in chemicalc
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RESULTS AND DISCUSSIONSRaspberry is
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CONCLUSIONSAs a result of scientifi
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observations were made on phenologi
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Figure 1. Flowering period and blac
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content, A-acidity content) to the
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sugar accumulated in grapes and 1,0
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Figure 2. DryerFigure 3. Programmer
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Appearance of the apricots after 5
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where: P F represent the coordinate
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Table 2. The production obtained at
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As shown in figures 5 and 6 the vit
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At two weeks from planting it was a
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If we take into account the both fa
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F1 - + infectedF2 - + infectedF3 +
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HORTICULTURALBIODIVERSITY ANDGENETI
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RESULTS AND DISCUSSIONSFruit charac
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The chorology maps of Artemisia alb
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Figure 5. Chorology of Artemisia le
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Molecular differentiation showed a
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The characterization of the grapevi
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Figure 4. Amino acid profile of the
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Table 4. The significance of differ
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The studied phenophases (table 1),
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REFERENCESCapusan Janina, 2013. Rez
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Neoaliturus fenestratus Herrich-Sch
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occurrence in western part of Roman
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Pop 3 = Population 3 obtained by cr
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well adapted in our country, and th
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Variations in acidity of the variet
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grape. Analele Universitatii din Cr
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Flow cytometry has proved to be an
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cell nuclei, using chromosome count
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Figure 1. Prekos F1Figure 4. Prekos
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Interpretation of the results conce
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Photo 1- Redhaven (Control)The Roma
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Dry matter (determinate refractomet
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was evaluated by using a large-size
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During the growing season have been
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Likewise, vitamin C content of ‘G
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Figure 2. Air temperature (°C) in
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REFERENCESAnconelli S., Antolini G.
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Taking into the account these and t
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postharvest decays in fruits and ve
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manure semifermentated. In vegetati
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Figure 1. Prima Cl. 1022 varietyThe
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temperature required for a differen
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MATERIALS AND METHODSTo accomplish
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climate (IH4), becomes for this yea
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quantities of sugar accumulated in
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ibosomal to investigate 13 species
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Biogeography of Genus MangiferaTwo
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productionand uses. Center for trop
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analysis of variance to express the
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highlighted by a correlation coeffi
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without heat and in open field. Cro
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ut the fruit had a reduced number o
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Genetic autochthonous heritage wasi
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Table 1. The main characteristics o
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Data were subjected to statistical
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Also, the dry biomass and root leng
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“Clapp’s Favorite” in 2011 wh
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2012 the order was “Conference”
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microspore to mature pollen, determ
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microspores at certain date. Micros
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viin utilizate ca genitori potentia
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The objective of this paper, is to
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Table 1. Relationship between germi
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Figure 2. Tassels lengthIn case of
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ORNAMENTAL PLANTS,DESIGN ANDLANDSCA
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of Chisinau, also the old parks. Fo
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y cambium on the very center - meth
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flower is fully colored. Postharves
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Results from table 8 shows that Mar
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Pinus sylvestris ‘Gold Coin’, R
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Figure 4. Excelsa (H 18/1)Descripti
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Figure 1. Plants in cellular trays
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espectively 69%, followed by hybrid
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observations made on the plants of
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The values of pH diminished in all
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Figure 5. Content of total soluble
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Figure 1. Plan of Bran domain (Ion
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Carol the second, her brother, on h
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Figure 14. Tea house in the natural
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Cults, and in conformity with the c
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Page 329 and 330: MATERIALS AND METHODSThe chorology
Page 331 and 332: Merce, 2011; Zamfirescu, 2010) (IAS
Page 334 and 335: Scientific Papers. Series B, Hortic
Page 336 and 337: experiment because it shows and ill
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Page 341 and 342: solution known as AKN. Content: pot
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Page 348 and 349: MotivationsOfferprospectingCustomer
Page 350: conclude the presented case, with k
Page 353 and 354: Also, comparative studies, concerni
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Page 367 and 368: Figure 4. Vegetation planRegarding
Page 369 and 370: Figure 9. BenchesVasesThere are 4 k
Page 371 and 372: REFERENCESPanoiu A., 2011, Evolutia
Page 373 and 374: RESULTS AND DISCUSSIONSResults of t
Page 375: Figure 5. Average growth rate of
Page 379 and 380: fact that root injuries is the majo
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Page 385 and 386: AESTHETICALLEVEL OFAPPROACHLEVEL OF
Page 387 and 388: REFERENCESArchibugi F., 1997. The E
Page 389 and 390: Figure 1. Optimized version of comp
Page 391 and 392: CONCLUSIONSThe optimized version (F
Page 396 and 397: etween 182-212 g/l, the lowest valu
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Page 401 and 402: RESULTS AND DISCUSSIONSFor this pur
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Page 409 and 410: Figure 2. The „Eco-leaf” logo o
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Page 418 and 419: Table 1. Sampling procedures applic
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One of the first and simplest condi
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of RIN transcription factor in ethy
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oriented towards the centre of the
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Figure 5. Macroscopic view of the c
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Related to the process of the evolu
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efore it is printed using the main
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Imposition of the pot is done every
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Figure 8. Test of Strength Vetiver
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Table 3 defines LSD test for genoty
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Scientific Papers Series B Horticulture

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