Scientific Papers Series B Horticulture

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AriwaE 2,45 23,1 1800 4410 29,4I 5,12 48,3 1500 7680 51,3 10,6II 2,40 22,6 1100 2640 17,6Ind 0,63 6,0 400 252 1,7Total 10,6 100 (1413) 14982 100 VarietyIncome lei/haTable 2. Profit from gross and quality – class sellingGross sellingProduction expenseslei/haProfitlei/haIncomelei/haQuality – class sellingProduction expenseslei/haProfitlei/haProfitdifferencelei/ha %E 3240 1579,3 1660,7Jonathan 13700 9316-Ind 952 2097,91145,9I 7680 4508,9 3171,14384 II 4840 3869,9 970,1 272 6,2Total 13700 9316 4384 16712 12056 4656 E 3960 2072,7 1887,3GoldenI 5700 3565,0 213512600 9324 3276DeliciousII 4950 4228,3 721,7330 10,1Ind 840 1978,0 -1138Total 12600 9324 3276 15450 11844 3606 E 5220 1874,9 3345,1Redix 11500 5140I 8175 3526,5 4648,56360II 3003 1763,3 1239,72766 43,5Ind 168 275,3 -107,3Total 11500 5140 6360 16566 7440,0 9126 E 4410 1714,0 2696Ariwa 10600 5300I 7680 3583,9 4096,15300II 2640 1676,9 963,12262 42,6Ind 252 445,2 -193,2Total 10600 5300 5300 14982 7420 7562 The following emphases the influence of fruitquality in the two groups – standard andgenetically – resistant upon the economicresults obtained from commercialisationaccording the quality class.The I q variation index of quality according tovariety groups was calculated by the formula:than the second – quality and industrialprocessing. Nevertheless, per total, theproduction of genetically – resistant varieties,even if lower, has higher quality compared withthe standard group, particularly as a result inthe increase in the Extra and first – qualitycategories. The same is illustrated by theaverage quality coefficient Kri, calculated foreach variety andeach group, according to the formula:Where: Q1 = average production of genetically– resistant varieties according to qualityclassQ0 = average production of standardvarieties according to quality classThe valuesobtained were Iq Extra = 1.34; Iq I-st quality =1.18; Iq II quality = 0.57; Iq ind =0.23.Calculated for variety groups, the sameindex was Iq = 0.84. The values of the variationindex show that, in both variety groups, theExtra and first quality fruit number was higher401Where: qi = product quality according toquality class; gi = production share accordingto quality class; Ri = quality groupcoefficientThe average quality coefficientmeasures the quality of a product or group ofproducts when production is delivered
according to quality class.The calculated valueswere: Kri Jonathan = 2.54; Kri Golden = 2.51;Kri Redix = 2.06; Kri Ariwa =2.11.The valueof the coefficient is inversely related to thevariety quality; therefore, the order of thevarieties from the view-point of quality is:Ariwa, Redix, Jonathan, Golden Delicious (alsosee their correspondence with total andadditional profits from quality-classselling).The calculation of Kri for varietygroups resulted in the value of 2.08 for thegenetically-resistant varieties, and 2.52 for thestandard varieties. This shows that the formerrecord productions of superior average quality,compared with the latter, while the deviation of2.52-2.08=0.44 is the expression of thisdifference.CONCLUSIONSThe current practice of production valorizationin gross system is economicallydisadvantageous for the fruit producers.This results in profit loss which can reach morethan 40% of the total.It is necessary for the producers to becomefamiliar with the advantages and to turn themto better account.The establishment of some associative forms ofcommercialisation (cooperatives) wouldfacilitate quality – class selling.The apple varieties which are geneticallyresistant to some diseases have superiorproductions of average quality compared withthe standard varieties, and theircommercialisation according to quality classcan increase profits for the producers.REFERENCESPana I., Perca V., Manoiu I, 1983. Methods of economicassessment of agricultural products quality. CeresPublishing House, Bucharest.Stoian E., Chira A., Chira L., Popescu Ghe., 2002.Economic efficiency of apple productionvalorization according to quality. Lucrari stiintificeU.S.A.M.V., Seria B, vol. XLV, p. 72-76.402
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SCIENTIFIC PAPERSSERIES B. HORTICUL
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SCIENTIFIC COMMITTEE Bekir Erol AK
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Fructification - Florin Constantin
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Phenological Studies on Some Variet
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Scientific Papers. Series B, Hortic
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Table 2. The organoleptic appreciat
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processes become even slower and th
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- usingselectedbacteriafromm Leucon
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To organoleptic analysis of the win
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works were pickling the cucumbers i
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days after removal of weeds by burn
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it appears that the culture has gro
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Maintainance of the genetic structu
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Table 3. Interaction variety of dwa
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Experimental scheme is situated in
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improvement especially laboratory s
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Table 1 shows the type 2x3x2 trifac
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Neamtu G., Gheorghe Campeanu, Carme
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Experience consisted of the followi
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Table 7. Total production on plantV
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vineyard, several methods were used
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Table 4. Structure and number and r
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gets serious role through the ferme
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Table 3. Element content of the ber
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Figure 4. The length of internodes
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The process of fruit forming was de
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Compomist F1 hybrid reaches value o
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Figure 2. Experimental results repr
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and total number of tubers per plan
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and quality of organic potatoes for
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Petri dishes, the pathogenic fungi
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Variant 4R 2 11.0 4.0 15.0 7.0 22.0
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Analyzing the dynamics of the total
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Table 2. Indicative data on volumes
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Table 3. The Influence of the level
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Table 8. The Influence of irrigatio
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Figure 1. The aspect of apples from
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Conclusions on changes in chemicalc
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RESULTS AND DISCUSSIONSRaspberry is
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CONCLUSIONSAs a result of scientifi
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observations were made on phenologi
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Figure 1. Flowering period and blac
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content, A-acidity content) to the
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sugar accumulated in grapes and 1,0
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Figure 2. DryerFigure 3. Programmer
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Appearance of the apricots after 5
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where: P F represent the coordinate
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Table 2. The production obtained at
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As shown in figures 5 and 6 the vit
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At two weeks from planting it was a
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If we take into account the both fa
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F1 - + infectedF2 - + infectedF3 +
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HORTICULTURALBIODIVERSITY ANDGENETI
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RESULTS AND DISCUSSIONSFruit charac
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The chorology maps of Artemisia alb
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Figure 5. Chorology of Artemisia le
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Molecular differentiation showed a
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The characterization of the grapevi
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Figure 4. Amino acid profile of the
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Table 4. The significance of differ
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The studied phenophases (table 1),
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REFERENCESCapusan Janina, 2013. Rez
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Neoaliturus fenestratus Herrich-Sch
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occurrence in western part of Roman
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Pop 3 = Population 3 obtained by cr
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well adapted in our country, and th
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Variations in acidity of the variet
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grape. Analele Universitatii din Cr
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Flow cytometry has proved to be an
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cell nuclei, using chromosome count
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Figure 1. Prekos F1Figure 4. Prekos
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Interpretation of the results conce
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Photo 1- Redhaven (Control)The Roma
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Dry matter (determinate refractomet
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was evaluated by using a large-size
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During the growing season have been
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Likewise, vitamin C content of ‘G
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Figure 2. Air temperature (°C) in
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REFERENCESAnconelli S., Antolini G.
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Taking into the account these and t
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postharvest decays in fruits and ve
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manure semifermentated. In vegetati
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Figure 1. Prima Cl. 1022 varietyThe
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temperature required for a differen
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MATERIALS AND METHODSTo accomplish
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climate (IH4), becomes for this yea
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quantities of sugar accumulated in
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ibosomal to investigate 13 species
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Biogeography of Genus MangiferaTwo
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productionand uses. Center for trop
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analysis of variance to express the
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highlighted by a correlation coeffi
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without heat and in open field. Cro
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ut the fruit had a reduced number o
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Genetic autochthonous heritage wasi
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Table 1. The main characteristics o
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Data were subjected to statistical
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Also, the dry biomass and root leng
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“Clapp’s Favorite” in 2011 wh
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2012 the order was “Conference”
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microspore to mature pollen, determ
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microspores at certain date. Micros
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viin utilizate ca genitori potentia
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The objective of this paper, is to
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Table 1. Relationship between germi
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Figure 2. Tassels lengthIn case of
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ORNAMENTAL PLANTS,DESIGN ANDLANDSCA
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of Chisinau, also the old parks. Fo
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y cambium on the very center - meth
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flower is fully colored. Postharves
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Results from table 8 shows that Mar
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Pinus sylvestris ‘Gold Coin’, R
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Figure 4. Excelsa (H 18/1)Descripti
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Figure 1. Plants in cellular trays
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espectively 69%, followed by hybrid
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observations made on the plants of
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The values of pH diminished in all
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Figure 5. Content of total soluble
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Figure 1. Plan of Bran domain (Ion
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Carol the second, her brother, on h
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Figure 14. Tea house in the natural
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Cults, and in conformity with the c
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consult the scientific novelties an
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,,The restoration is the methodolog
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MATERIALS AND METHODSThe chorology
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Merce, 2011; Zamfirescu, 2010) (IAS
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experiment because it shows and ill
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among all the administrations, exce
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solution known as AKN. Content: pot
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As shown in the figure, Chrysal is
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MotivationsOfferprospectingCustomer
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conclude the presented case, with k
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Page 367 and 368: Figure 4. Vegetation planRegarding
Page 369 and 370: Figure 9. BenchesVasesThere are 4 k
Page 371 and 372: REFERENCESPanoiu A., 2011, Evolutia
Page 373 and 374: RESULTS AND DISCUSSIONSResults of t
Page 375 and 376: Figure 5. Average growth rate of
Page 377 and 378: In 2012 there were higher onset tem
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Page 387 and 388: REFERENCESArchibugi F., 1997. The E
Page 389 and 390: Figure 1. Optimized version of comp
Page 391 and 392: CONCLUSIONSThe optimized version (F
Page 394 and 395: Scientific Papers. Series B, Hortic
Page 396 and 397: etween 182-212 g/l, the lowest valu
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Page 401: RESULTS AND DISCUSSIONSFor this pur
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Page 409 and 410: Figure 2. The „Eco-leaf” logo o
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Page 418 and 419: Table 1. Sampling procedures applic
Page 420 and 421: Table 2. Example of sampling proced
Page 422 and 423: should be 5 kg.” According to thi
Page 426 and 427: One of the first and simplest condi
Page 428 and 429: of RIN transcription factor in ethy
Page 432 and 433: oriented towards the centre of the
Page 434 and 435: Figure 5. Macroscopic view of the c
Page 436 and 437: Related to the process of the evolu
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Page 442 and 443: Imposition of the pot is done every
Page 444 and 445: Figure 8. Test of Strength Vetiver
Page 448 and 449: Table 3 defines LSD test for genoty
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Scientific Papers Series B Horticulture

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