Scientific Papers Series B Horticulture

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CONCLUSIONSAster oleifolius is a perennial herb growing infull-sun calcareous soils, drought resistant plant,sometimes on halomorphic soils in our country(see the map above). There are lots of referencesfrom different scientific publications,monographic studies and un-reviewed voucherspecimens from different Herbaria, which willbe study in the future. We are going to add newand interesting information about A. oleifoliuschorology in Romania. It is necessary to completeour partial study with investigations inother regions in Romania. We are going to proposeusing A. oleifolius as an ornamental plant ingardens due to: morphological aspects of stemand leaves (grey-tomentose, short habitus andperennial beauty), high resistance to drought, fullsungrowing and long term flowering species.ACKNOWLEDGEMENTSThe author warmly thanks to Dr. Sorin Stefanutfor his great help regarding chorological dataand chorology map, also to all curators fromthe mentioned Herbaria for use of Asteroleifolius data specimens and original photos ofHerbaria sheets to complete our chorologicaland morphological studies.REFERENCESBrandza D., 1898. Flora Dobrogei. Inst. De Arte GraficeCarol Gobl, Bucuresti, p. 223.Burduja C., Horeanu C., 1970. Contribution a la connaissancede la vegetation de la reserve de dunesmarines D’Agigea, Anal. St. Univ. Iasi, sect. II, tomXVI, fasc. 2.Burduja C., Volcinschi A., Horeanu C., Bîrca C., 1969.Proiect pentru organizarea floristico-fitogeografice aDobrogei pe teritoriul statiunii de cercetari marine,,I.Borcea” Agigea, Lucr. Stat. Cercet. Marine,, I.Borcea” III, p. 206-213.Chifu T., Stefan N., Manzu C., Zamfirescu S., 2006. Forestcommunities floristically specific to Eastern Romania,Nature Conservation, Environmental Science andEngineering, p. 169-180.Ciocârlan V., Costea M., 1996. Flora rezervatiei botanicedealul Alah-Bair (jud. Constanta). Acta Botanica1994-1995, p. 97-104.Cristurean I., Ionescu–Teculescu V., 1970. Asociatiivegetale din Rezervatia naturala Hagieni, Acta Bot.Horti Buc. 8, p. 245-279.Dihoru Gh., Donita N., 1970. Flora si vegetaia podisuluiBabadag. Edit. Acad. RSR, Bucuresti.Dragulescu C., 2003. Cormoflora judetului Sibiu. Edit.Pelecanus, 2003, Brasov, p. 344.Ionescu-Teculescu V., Cristurean I., 1967. Cercetari floristiceîn rezervatia naturala Padurea Hagieni, Ocrot.Nat. 11 (1), p. 25-36.Lehrer A. Z., Lehrer M., 1990. Cartografierea faunei siflorei României (Coordonate arealografice), Ed.Ceres, Bucuresti.Lupascu A., Anitei L.G., Niacsu L., 2005. Caracterizareaunor asociatii vegetale halofile din bazinul Bahlui pebaza indicilor ecologici, Factori si Procese Pedogeneticedin Zona Temperata, 4, p. 117-125.Merce O., 2011. Fisa de prezentare si strategia d econservarea habitatului 1530*-Mlastini si stepe saraturatepanonice. Contribuii Situl Natura 2000 ROSPA0015.Merxmuller H., Schreiber A., 1976. In Tutin T.G.,Heywood V.H., Burges N.A., Moore D.M., ValentineD.H., Walters S.M., Webb D.A., Flora Europaea, vol.IV, Cambridge Univ. Press, cambridge.Mititelu D., Gociu Z., Patrascu A., Gheorghiu V., 1968.Flora si vegetatia padurii-parc Gârboavele-Galati,Analele St. Ale Univ.,,Al. I. Cuza”, Biol. XIV: 163-173.Nyárády E.I., Morariu I., 1964. In: Savulescu T. et al.,Flora RPR, vol. IX. Edit. Academiei R.P. Române,1964, Bucuresti, p. 190-192.Oltean M., Stefanut S. 2002. Atlas Florae Romaniae,Proceed. Inst. Biol. IV, p. 101-108.Oprea A., 2005. Lista critica a plantelor vasculare dinRomânia. Edit. Univ. „A.I.Cuza”, Iasi, p. 357.Padure I. M., 2005. Cercetari monografice asupra speciilorgenului Nepeta L. în România, teza de doctorat,Universitatea din Bucuresti, Facultatea de Biologie,p. 377.Sârbu A., Sârbu I., Mihai D., 2009. Unprotected grasslandareas from Dobrogea of high botanical value.Contribuii botanice, XLIV, Gradina botanica„Alexandru Borza”, Cluj-Napoca, p. 67-75.Stefan N., Sârbu I., Oprea A., 2008. Phytocoenologicalcontributions to the vegetation of Moldavie (Romania).Rom J.Biol. – Plant Biol., 53 (1), p. 39-45.Stefan N., Sarbu I., Oprea A., 2009. Phytocoenologicalcontributions to the vegetation of Moldavia (Romania),Rom. J. Biol., Plant Biol. 53 (1), p. 39-45.Tomescu C.V., 2006. Diversitatea florei si vegetatieiecosistemelor naturale din bazinul râului Suceava,teza de doctorat, Universitatea „Al. I. Cuza” Iasi,Facultatea de Biologie.Tomescu C.V., Chifu T., 2009. The vascular flora fromSuceava river basin (Suceava county). Analele Univ.„Stefan cel Mare” Suceava, sect. Silvicultura, serienoua nr.1,2009, p. 67-75.Zamfirescu O., 2010. The analysis of the vascular floraof the nature reserve From Valea lui David (Iasi),Tom LVI, fasc. 2, s. II a. Biologie vegetala.Zamfirescu O., Zamfirescu S.R., 2008. Aspects regardingthe vegetation from the floristic reserve „The secularhayfields from Valea lui David”., J. of internationalresearch publication, Ecology and safety (2), p. 77-84.http://www.floraofromania.transsilvanica.net/flora%20of%20romania/AB/Copy%20%2813%29%20of%20species.htm (Badarau S. A., 2006)http://linnaeus.nrm.se/botany/fbo/c/chrys/chryvil.html.en- Chrysocoma villosa L. in Linnean herbarium (S-LINN).331
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SCIENTIFIC PAPERSSERIES B. HORTICUL
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SCIENTIFIC COMMITTEE Bekir Erol AK
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Fructification - Florin Constantin
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Phenological Studies on Some Variet
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Scientific Papers. Series B, Hortic
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Table 2. The organoleptic appreciat
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processes become even slower and th
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- usingselectedbacteriafromm Leucon
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To organoleptic analysis of the win
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works were pickling the cucumbers i
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days after removal of weeds by burn
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it appears that the culture has gro
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Maintainance of the genetic structu
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Table 3. Interaction variety of dwa
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Experimental scheme is situated in
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improvement especially laboratory s
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Table 1 shows the type 2x3x2 trifac
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Neamtu G., Gheorghe Campeanu, Carme
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Experience consisted of the followi
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Table 7. Total production on plantV
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vineyard, several methods were used
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Table 4. Structure and number and r
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gets serious role through the ferme
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Table 3. Element content of the ber
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Figure 4. The length of internodes
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The process of fruit forming was de
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Compomist F1 hybrid reaches value o
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Figure 2. Experimental results repr
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and total number of tubers per plan
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and quality of organic potatoes for
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Petri dishes, the pathogenic fungi
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Variant 4R 2 11.0 4.0 15.0 7.0 22.0
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Analyzing the dynamics of the total
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Table 2. Indicative data on volumes
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Table 3. The Influence of the level
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Table 8. The Influence of irrigatio
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Figure 1. The aspect of apples from
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Conclusions on changes in chemicalc
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RESULTS AND DISCUSSIONSRaspberry is
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CONCLUSIONSAs a result of scientifi
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observations were made on phenologi
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Figure 1. Flowering period and blac
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content, A-acidity content) to the
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sugar accumulated in grapes and 1,0
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Figure 2. DryerFigure 3. Programmer
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Appearance of the apricots after 5
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where: P F represent the coordinate
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Table 2. The production obtained at
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As shown in figures 5 and 6 the vit
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At two weeks from planting it was a
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If we take into account the both fa
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F1 - + infectedF2 - + infectedF3 +
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HORTICULTURALBIODIVERSITY ANDGENETI
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RESULTS AND DISCUSSIONSFruit charac
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The chorology maps of Artemisia alb
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Figure 5. Chorology of Artemisia le
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Molecular differentiation showed a
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The characterization of the grapevi
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Figure 4. Amino acid profile of the
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Table 4. The significance of differ
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The studied phenophases (table 1),
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REFERENCESCapusan Janina, 2013. Rez
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Neoaliturus fenestratus Herrich-Sch
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occurrence in western part of Roman
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Pop 3 = Population 3 obtained by cr
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well adapted in our country, and th
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Variations in acidity of the variet
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grape. Analele Universitatii din Cr
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Flow cytometry has proved to be an
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cell nuclei, using chromosome count
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Figure 1. Prekos F1Figure 4. Prekos
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Interpretation of the results conce
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Photo 1- Redhaven (Control)The Roma
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Dry matter (determinate refractomet
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was evaluated by using a large-size
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During the growing season have been
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Likewise, vitamin C content of ‘G
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Figure 2. Air temperature (°C) in
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REFERENCESAnconelli S., Antolini G.
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Taking into the account these and t
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postharvest decays in fruits and ve
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manure semifermentated. In vegetati
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Figure 1. Prima Cl. 1022 varietyThe
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temperature required for a differen
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MATERIALS AND METHODSTo accomplish
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climate (IH4), becomes for this yea
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quantities of sugar accumulated in
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ibosomal to investigate 13 species
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Biogeography of Genus MangiferaTwo
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productionand uses. Center for trop
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analysis of variance to express the
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highlighted by a correlation coeffi
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without heat and in open field. Cro
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ut the fruit had a reduced number o
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Genetic autochthonous heritage wasi
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Table 1. The main characteristics o
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Data were subjected to statistical
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Also, the dry biomass and root leng
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“Clapp’s Favorite” in 2011 wh
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2012 the order was “Conference”
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microspore to mature pollen, determ
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microspores at certain date. Micros
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viin utilizate ca genitori potentia
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The objective of this paper, is to
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Table 1. Relationship between germi
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Page 282 and 283: Figure 2. Tassels lengthIn case of
Page 284: ORNAMENTAL PLANTS,DESIGN ANDLANDSCA
Page 287 and 288: of Chisinau, also the old parks. Fo
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Page 293 and 294: Results from table 8 shows that Mar
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Page 298 and 299: Pinus sylvestris ‘Gold Coin’, R
Page 302 and 303: Figure 4. Excelsa (H 18/1)Descripti
Page 306 and 307: Figure 1. Plants in cellular trays
Page 308: espectively 69%, followed by hybrid
Page 311 and 312: observations made on the plants of
Page 313 and 314: The values of pH diminished in all
Page 315 and 316: Figure 5. Content of total soluble
Page 317 and 318: Figure 1. Plan of Bran domain (Ion
Page 319 and 320: Carol the second, her brother, on h
Page 321 and 322: Figure 14. Tea house in the natural
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Page 329 and 330: MATERIALS AND METHODSThe chorology
Page 331: Merce, 2011; Zamfirescu, 2010) (IAS
Page 335 and 336: control water and a solution develo
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Page 342 and 343: Measurement of water consumption. E
Page 344: Howell test we did not find signifi
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Page 349 and 350: - Field work: documentation visits
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Page 368 and 369: Figure 7. Statues- ColumnsWe came t
Page 370 and 371: The pergolas are preserved in a rel
Page 374 and 375: Figure 1. Average growth rate of
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FUNCTIONALLEVEL OFAPPROACH- means o
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- street bands and soil, dust, nois
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Figure 2. Version 1 of complex alig
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MISCELLANEOUS
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from SCDVV Murfatlar (Columna andMa
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Figure 6. Evolution of total acidit
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AriwaE 2,45 23,1 1800 4410 29,4I 5,
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Agricultural quality policy has evo
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honey, olive oil (from 2009) and EU
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atches delivered to the winery with
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an efficient decision making. Viewi
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microbiological criteria for foodst
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- G45: glucose syrup packed in 45 k
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concentration (Whitaker, 2003; 2006
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REFERENCESAlexander T., Reuter T.,
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the shelf life of the fruit for con
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426which suppress ethylene biosynth
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Mutari A., Debbie R., 2011. The eff
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cultivated plants (esan, 1997, esan
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Table 3. The vegetative growth of t
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Table 4. The in vitro effect exerci
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REFERENCESAlexan M., Bojor O., Crci
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the community, but still very simpl
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2. The Result of Pressing TestTable
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Figure 6. Comparison of Results wit
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CONCLUSIONSManufacturing the burnt
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MATERIALS AND METHODSMaterials used
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P. erosus x. P. ahipa EC 550 x AC 2
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