Scientific Papers Series B Horticulture

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Figure 1. Evolution of Huglin Index between 2007-2012 in the wine area of PietroasaFigure 2. Evolution of Huglin Index and content sugars (g/l) for clonal selection Feteasca neagra 10 PtA partial conclusion that can be made is thatthe particularities of these wine years left amark on the agrobiological and tehnologicalbehavior of the clonal selection Feteasca neagra10 Pt, and that particularly, the productionsobtained in this years are much under theselection limits, practically hierarchialdescending, as follows: 2010, 2011, 2012without being majorly affected by thoseparameters that define and insure the quality ofa wine (sugar, acidity).It is worth mentioning the fact that, lowproductions of the year 2011 were due to thehydrometeorological extreme phenomenons233under the form of torrential rains, windintensifications with storm aspect and extremehail on the 24th of August, which byintensification and duration produced damagesin the Pietroasa area of 75-90%, and in the yearof 2012, due to the extreme air temperatureslimits (-23,1ºC) and (-26,7ºC – record value) atsoil, which lead to bud losses of approximately80% for all cultivated varieties in this winearea.After the study, following the evolution ofHuglin Index values in the wine area ofPietroasa (index that offers relations regardingthe thermal potential of the wine area) and the
quantities of sugar accumulated in thematuration process, it can be observed a directcorrelation in general (figure 2) and only in theconditions of the year 2012 the recorded valuesovercome the potential of the clonal selection(242 g/l). These accumulations (235 g/l, 231g/l) reach a level which insures obtaining agood alcoholic potential for superior qualitywines. Based on the same data, it can beobserved a precocity of grape maturation (6-8days in advance) undependable of theproduction year.culture technologies, oenological practices andso on.These information represent the basic elementstaken into consideration for a better, deeperreflection on what it means choosing theassortment, on introducing into culture somevarieties and clonal selections more appropriatefor the culture technologies, on finding somelong-lasting adaptation solutions to the climatechanges of the technologies, oenologicalpractices and so on.In conclusion, the biological value of the newclones obtained by applying the clonal selectionis sustained by the hereditary analyzedspecific of each variety, biotype, or assortmentgroup.REFERENCESFigure 3. Clonal selection Feteasca neagra 10 Pt, 2010CONCLUSIONSIt is observed that, special climate features ofthe last years, defined by the climate unspecificchanges to Pietroasa station, determines a fasterprocess of the phenophases and have an effecton the precocity of grape maturation and sugaraccumulation which finally bring a plus ofquality to the wines that are obtained.Clonal selection newly obtained Feteascaneagra 10 Pt present promising perspectivesdue to the high degree of adaptation, and thesuccess of integrating and expanding it in theculture depends on finding adaptation and longlastingsolutions to the climate changes inHuglin P., 1978. Nouveau mode d’évaluation despossibilités héliothermiques d’un milieu viticole.Comptes Rendus de l’Académie d’Agriculture,France, p. 1117-1126.Tondut J.L., Laget F., Deloire A., 2008. Climat et viticulture:evolution des temperatures sur le departementde l’Herault, un exemple de rechauffementclimatique-Revue francaise d’oenologie, publicationofficialle des oenologues de France. Articletechcnique R.F.O.E. nr. 219.Jones G. V., White M. A. Cooper O. R., Storchmann K.,2005. Climate change and global wine quality.Climatic Change 73, p. 319-343.Laget F., Kelly M.T., Deloire A, 2008. Indications ofclimate evolution in a mediterranean area considerationsfor the wine and viticulture sectors. OrganisationInternationale de la Vigne et du Vin, Verona,Italia, le juin 2008.Tonietto J. and Carbonneau A., 2004. A multicriteria climaticclassification system for grape-growing regionsworldwide. Agricultural and Forest Meteorology 124,p. 81-97.Tonietto J. and Carbonneau, A., 2004. A multicriteriaclimatic classification system for grape-growingregions worldwide. Agricultural and ForestMeteorology 124, p. 81-97.*** O.I.V. guidelines for studies on the effects of climatechange in vitiviniculture and proposed adaptations.Organisation Internationale de la Vigne et du Vin,Paris, le 13 mars 2012.234
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SCIENTIFIC PAPERSSERIES B. HORTICUL
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SCIENTIFIC COMMITTEE Bekir Erol AK
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Fructification - Florin Constantin
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Phenological Studies on Some Variet
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Scientific Papers. Series B, Hortic
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Table 2. The organoleptic appreciat
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processes become even slower and th
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- usingselectedbacteriafromm Leucon
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To organoleptic analysis of the win
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works were pickling the cucumbers i
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days after removal of weeds by burn
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it appears that the culture has gro
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Maintainance of the genetic structu
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Table 3. Interaction variety of dwa
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Experimental scheme is situated in
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improvement especially laboratory s
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Table 1 shows the type 2x3x2 trifac
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Neamtu G., Gheorghe Campeanu, Carme
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Experience consisted of the followi
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Table 7. Total production on plantV
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vineyard, several methods were used
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Table 4. Structure and number and r
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gets serious role through the ferme
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Table 3. Element content of the ber
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Figure 4. The length of internodes
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The process of fruit forming was de
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Compomist F1 hybrid reaches value o
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Figure 2. Experimental results repr
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and total number of tubers per plan
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and quality of organic potatoes for
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Petri dishes, the pathogenic fungi
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Variant 4R 2 11.0 4.0 15.0 7.0 22.0
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Analyzing the dynamics of the total
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Table 2. Indicative data on volumes
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Table 3. The Influence of the level
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Table 8. The Influence of irrigatio
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Figure 1. The aspect of apples from
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Conclusions on changes in chemicalc
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RESULTS AND DISCUSSIONSRaspberry is
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CONCLUSIONSAs a result of scientifi
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observations were made on phenologi
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Figure 1. Flowering period and blac
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content, A-acidity content) to the
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sugar accumulated in grapes and 1,0
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Figure 2. DryerFigure 3. Programmer
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Appearance of the apricots after 5
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where: P F represent the coordinate
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Table 2. The production obtained at
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As shown in figures 5 and 6 the vit
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At two weeks from planting it was a
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If we take into account the both fa
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F1 - + infectedF2 - + infectedF3 +
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HORTICULTURALBIODIVERSITY ANDGENETI
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RESULTS AND DISCUSSIONSFruit charac
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The chorology maps of Artemisia alb
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Figure 5. Chorology of Artemisia le
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Molecular differentiation showed a
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The characterization of the grapevi
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Figure 4. Amino acid profile of the
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Table 4. The significance of differ
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The studied phenophases (table 1),
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REFERENCESCapusan Janina, 2013. Rez
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Neoaliturus fenestratus Herrich-Sch
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occurrence in western part of Roman
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Pop 3 = Population 3 obtained by cr
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well adapted in our country, and th
Page 184 and 185: Scientific Papers. Series B, Hortic
Page 186 and 187: Variations in acidity of the variet
Page 188: grape. Analele Universitatii din Cr
Page 191 and 192: Flow cytometry has proved to be an
Page 193 and 194: cell nuclei, using chromosome count
Page 195 and 196: Figure 1. Prekos F1Figure 4. Prekos
Page 197 and 198: Interpretation of the results conce
Page 199 and 200: Photo 1- Redhaven (Control)The Roma
Page 201 and 202: Dry matter (determinate refractomet
Page 203 and 204: was evaluated by using a large-size
Page 208 and 209: During the growing season have been
Page 212 and 213: Likewise, vitamin C content of ‘G
Page 216 and 217: Figure 2. Air temperature (°C) in
Page 218: REFERENCESAnconelli S., Antolini G.
Page 221 and 222: Taking into the account these and t
Page 223 and 224: postharvest decays in fruits and ve
Page 225 and 226: manure semifermentated. In vegetati
Page 227 and 228: Figure 1. Prima Cl. 1022 varietyThe
Page 229 and 230: temperature required for a differen
Page 231 and 232: MATERIALS AND METHODSTo accomplish
Page 233: climate (IH4), becomes for this yea
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Page 239 and 240: Biogeography of Genus MangiferaTwo
Page 241 and 242: productionand uses. Center for trop
Page 243 and 244: analysis of variance to express the
Page 245 and 246: highlighted by a correlation coeffi
Page 247 and 248: without heat and in open field. Cro
Page 249 and 250: ut the fruit had a reduced number o
Page 251 and 252: Genetic autochthonous heritage wasi
Page 253 and 254: Table 1. The main characteristics o
Page 258 and 259: Data were subjected to statistical
Page 260 and 261: Also, the dry biomass and root leng
Page 264 and 265: “Clapp’s Favorite” in 2011 wh
Page 266: 2012 the order was “Conference”
Page 269 and 270: microspore to mature pollen, determ
Page 271 and 272: microspores at certain date. Micros
Page 273 and 274: viin utilizate ca genitori potentia
Page 275 and 276: The objective of this paper, is to
Page 277 and 278: Table 1. Relationship between germi
Page 282 and 283: Figure 2. Tassels lengthIn case of
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ORNAMENTAL PLANTS,DESIGN ANDLANDSCA
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of Chisinau, also the old parks. Fo
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y cambium on the very center - meth
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flower is fully colored. Postharves
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Results from table 8 shows that Mar
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Pinus sylvestris ‘Gold Coin’, R
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Figure 4. Excelsa (H 18/1)Descripti
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Figure 1. Plants in cellular trays
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espectively 69%, followed by hybrid
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observations made on the plants of
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The values of pH diminished in all
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Figure 5. Content of total soluble
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Figure 1. Plan of Bran domain (Ion
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Carol the second, her brother, on h
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Figure 14. Tea house in the natural
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Cults, and in conformity with the c
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consult the scientific novelties an
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,,The restoration is the methodolog
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MATERIALS AND METHODSThe chorology
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Merce, 2011; Zamfirescu, 2010) (IAS
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experiment because it shows and ill
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among all the administrations, exce
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solution known as AKN. Content: pot
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As shown in the figure, Chrysal is
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MotivationsOfferprospectingCustomer
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conclude the presented case, with k
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Also, comparative studies, concerni
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done before. Also the speed of the
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as Marcellus theatre or Trajan foru
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ian regime, by huge contradictions
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Pyongyang, the hidden cityThe capit
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“ordinary” buildings as the gen
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- The Writer’s Rotunda“The cons
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Figure 4. Vegetation planRegarding
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Figure 9. BenchesVasesThere are 4 k
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REFERENCESPanoiu A., 2011, Evolutia
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RESULTS AND DISCUSSIONSResults of t
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Figure 5. Average growth rate of
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In 2012 there were higher onset tem
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fact that root injuries is the majo
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We recommend that the species and c
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and parameters of quality. The phys
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AESTHETICALLEVEL OFAPPROACHLEVEL OF
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REFERENCESArchibugi F., 1997. The E
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Figure 1. Optimized version of comp
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CONCLUSIONSThe optimized version (F
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etween 182-212 g/l, the lowest valu
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CONCLUSIONSThis study showed that 2
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RESULTS AND DISCUSSIONSFor this pur
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according to quality class.The calc
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third party countries who wish to b
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Stakeholder comments concerned nota
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Figure 2. The „Eco-leaf” logo o
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identified to facilitate its tracea
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- Analysis reports;This document ma
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Table 1. Sampling procedures applic
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Table 2. Example of sampling proced
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should be 5 kg.” According to thi
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One of the first and simplest condi
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of RIN transcription factor in ethy
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oriented towards the centre of the
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Figure 5. Macroscopic view of the c
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Related to the process of the evolu
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efore it is printed using the main
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Imposition of the pot is done every
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Figure 8. Test of Strength Vetiver
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Table 3 defines LSD test for genoty
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