Scientific Papers Series B Horticulture

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among all the administrations, except for Oasisand Bioplant.Stomatal conductance indicates the operation ofthe stomata. Measurements were made by theCiras 2 system.Values are consistent with water consumptionand the values measured in the strain Bioplantsingles out in this respect followed by Oasisand Chrysal. Sapientia and Control show weakresults. After applying the Games-Howell testresults show major differences betweenChrysal, Bioplant and Oasis, respectively theControl and Sapientia solutions.CONCLUSIONSFigure 9. Basic fluorescenceBasic florescence shows the degree oforganization of the antennae pigments in thetilacoide membranes in the chloroplasts of theleaves and the degree of energy transferbetween the antennae. If there is a deficiency inthe energy assimilation, the plant tries tocompensate by the growth of rearrangingpigments antennae. The phenomenon wasevident in all three samples: Bioplant, Sapientiaand Oasis. Chrysal and Control showedbalanced behavior.From flowering point of view in the case of the,Alstroemeria we have reached the best resultswith the help of the Bioplant preservatives,closely followed by the Chrysal and then Oasis.The physiological aspect of the flowers in theBioplant treatment were better than that ofother flowers. At the end of the experimentthese flowers were still alive, so their vase lifegot 12 days longer. The Chrysal prolonged thevase life with 9 days, and the Oasis with 6days.Expenditures for the purchase of thesesolutions are worth all she money because theeffects are clearly visible. Compared to thecontrol, Bioplant and Chrysal solution havealmost doubled durability of cut flowers in avase.REFERENCESFigure 10. Stomatal conductanceFodorpataki L.,2010. Növényélettan és ökofiziológiailaboratóriumi gyakorlatok, UBB, Cluj Napoca.Horváth Zs., 2001. Virágkötészet. MezogazdaságiSzaktudás kiadó, Budapest.Klincsek P., 1990. Virágköto kalauz. Zrínyi Nyomdakiadó, Budapest.Szabó J., V.Hegyi I., 2005. Virágköto iskola. Mezogazdakiadó, Budapest.Schmidt G., 2001. Növényházi dísznövényektermesztése. Mezogazda kiadó, Budapest.The Beauty of Chrysal, 2009. CHRYSAL PremiumFlower care. SUM és TÁRSA KFT, Budapest.337
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SCIENTIFIC PAPERSSERIES B. HORTICUL
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SCIENTIFIC COMMITTEE Bekir Erol AK
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Fructification - Florin Constantin
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Phenological Studies on Some Variet
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Scientific Papers. Series B, Hortic
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Table 2. The organoleptic appreciat
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processes become even slower and th
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- usingselectedbacteriafromm Leucon
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To organoleptic analysis of the win
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works were pickling the cucumbers i
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days after removal of weeds by burn
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it appears that the culture has gro
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Maintainance of the genetic structu
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Table 3. Interaction variety of dwa
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Experimental scheme is situated in
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improvement especially laboratory s
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Table 1 shows the type 2x3x2 trifac
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Neamtu G., Gheorghe Campeanu, Carme
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Experience consisted of the followi
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Table 7. Total production on plantV
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vineyard, several methods were used
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Table 4. Structure and number and r
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gets serious role through the ferme
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Table 3. Element content of the ber
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Figure 4. The length of internodes
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The process of fruit forming was de
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Compomist F1 hybrid reaches value o
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Figure 2. Experimental results repr
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and total number of tubers per plan
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and quality of organic potatoes for
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Petri dishes, the pathogenic fungi
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Variant 4R 2 11.0 4.0 15.0 7.0 22.0
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Analyzing the dynamics of the total
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Table 2. Indicative data on volumes
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Table 3. The Influence of the level
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Table 8. The Influence of irrigatio
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Figure 1. The aspect of apples from
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Conclusions on changes in chemicalc
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RESULTS AND DISCUSSIONSRaspberry is
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CONCLUSIONSAs a result of scientifi
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observations were made on phenologi
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Figure 1. Flowering period and blac
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content, A-acidity content) to the
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sugar accumulated in grapes and 1,0
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Figure 2. DryerFigure 3. Programmer
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Appearance of the apricots after 5
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where: P F represent the coordinate
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Table 2. The production obtained at
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As shown in figures 5 and 6 the vit
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At two weeks from planting it was a
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If we take into account the both fa
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F1 - + infectedF2 - + infectedF3 +
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HORTICULTURALBIODIVERSITY ANDGENETI
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RESULTS AND DISCUSSIONSFruit charac
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The chorology maps of Artemisia alb
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Figure 5. Chorology of Artemisia le
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Molecular differentiation showed a
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The characterization of the grapevi
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Figure 4. Amino acid profile of the
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Table 4. The significance of differ
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The studied phenophases (table 1),
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REFERENCESCapusan Janina, 2013. Rez
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Neoaliturus fenestratus Herrich-Sch
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occurrence in western part of Roman
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Pop 3 = Population 3 obtained by cr
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well adapted in our country, and th
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Variations in acidity of the variet
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grape. Analele Universitatii din Cr
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Flow cytometry has proved to be an
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cell nuclei, using chromosome count
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Figure 1. Prekos F1Figure 4. Prekos
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Interpretation of the results conce
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Photo 1- Redhaven (Control)The Roma
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Dry matter (determinate refractomet
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was evaluated by using a large-size
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During the growing season have been
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Likewise, vitamin C content of ‘G
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Figure 2. Air temperature (°C) in
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REFERENCESAnconelli S., Antolini G.
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Taking into the account these and t
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postharvest decays in fruits and ve
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manure semifermentated. In vegetati
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Figure 1. Prima Cl. 1022 varietyThe
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temperature required for a differen
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MATERIALS AND METHODSTo accomplish
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climate (IH4), becomes for this yea
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quantities of sugar accumulated in
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ibosomal to investigate 13 species
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Biogeography of Genus MangiferaTwo
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productionand uses. Center for trop
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analysis of variance to express the
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highlighted by a correlation coeffi
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without heat and in open field. Cro
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ut the fruit had a reduced number o
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Genetic autochthonous heritage wasi
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Table 1. The main characteristics o
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Data were subjected to statistical
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Also, the dry biomass and root leng
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“Clapp’s Favorite” in 2011 wh
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2012 the order was “Conference”
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microspore to mature pollen, determ
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microspores at certain date. Micros
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viin utilizate ca genitori potentia
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The objective of this paper, is to
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Table 1. Relationship between germi
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Figure 2. Tassels lengthIn case of
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ORNAMENTAL PLANTS,DESIGN ANDLANDSCA
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Page 293 and 294: Results from table 8 shows that Mar
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Page 298 and 299: Pinus sylvestris ‘Gold Coin’, R
Page 302 and 303: Figure 4. Excelsa (H 18/1)Descripti
Page 306 and 307: Figure 1. Plants in cellular trays
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Page 311 and 312: observations made on the plants of
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Page 315 and 316: Figure 5. Content of total soluble
Page 317 and 318: Figure 1. Plan of Bran domain (Ion
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Page 329 and 330: MATERIALS AND METHODSThe chorology
Page 331 and 332: Merce, 2011; Zamfirescu, 2010) (IAS
Page 336 and 337: experiment because it shows and ill
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Page 368 and 369: Figure 7. Statues- ColumnsWe came t
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Page 374 and 375: Figure 1. Average growth rate of
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Figure 2. Version 1 of complex alig
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MISCELLANEOUS
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from SCDVV Murfatlar (Columna andMa
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Figure 6. Evolution of total acidit
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AriwaE 2,45 23,1 1800 4410 29,4I 5,
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Agricultural quality policy has evo
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honey, olive oil (from 2009) and EU
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atches delivered to the winery with
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an efficient decision making. Viewi
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microbiological criteria for foodst
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- G45: glucose syrup packed in 45 k
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concentration (Whitaker, 2003; 2006
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REFERENCESAlexander T., Reuter T.,
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the shelf life of the fruit for con
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426which suppress ethylene biosynth
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Mutari A., Debbie R., 2011. The eff
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cultivated plants (esan, 1997, esan
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Table 3. The vegetative growth of t
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Table 4. The in vitro effect exerci
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REFERENCESAlexan M., Bojor O., Crci
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the community, but still very simpl
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2. The Result of Pressing TestTable
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Figure 6. Comparison of Results wit
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CONCLUSIONSManufacturing the burnt
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MATERIALS AND METHODSMaterials used
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P. erosus x. P. ahipa EC 550 x AC 2
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