Scientific Papers Series B Horticulture

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an efficient decision making. Viewing the resultsof regular analyses on these records givesthe oenologists valuable information regardingthe stability of wine, for example, or whatwines to take for more detailed tests in the viewof creating commercial blends.These documents can also be maintained andupdated by using software programs that workswith sheets and can create databases (i.e. Excelsoftware). Such documents can be updated inreal time or weekly, so that, all the informationappearing on tanks, can also be maintained oncomputer.This type of tracking also provides informationto be used to establish the cost of wine and theprice. Accountants can use these data tocalculate prices and to classify in accordance tothe price each batch of wine.Last but not least, the fact that the team leadersis required to write down all the technologicaloperations performed, makes them morequality oriented and responsible for the workdone.REFERENCESCoombe B.G., 1992. Research on developmentandripening of the grape berry. American Journal ofEnology and Viticulture 43, p. 101-110.Robinson S.P., Davies C., 2000. Molecular biology ofgrape berry ripening. Austral. J. Grape Wine Res. 6,p. 175-188.Zoecklein B.W., 2001. Grape sampling and maturityevaluation for growers. Wine East. 29, p. 12-21.Legea nr. 150 din 14 mai 2004 privind siguranaalimentelor i a hranei pentru animale;Legea nr. 412 din 18 octombrie 2004 pentru modificareai completarea Legii nr. 150/2004 privind siguranaalimentelor i a hranei pentru animale;Regulation (EC) no. 178/2002 of theEuropeanParliament and of the Council of 28 January2002, laying down the general principles andrequirements of food law, establishing the EuropeanFood Safety Authority and and laying downprocedures in matters of food safety;Commission Regulation (EC) no. 606/2009 of 10 July2009 laying down certain detailed rules forimplementing Council Regulation (EC) no.479/2008as regards the categories of grapevine products,oenological practices and the applicable restrictions413
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SCIENTIFIC PAPERSSERIES B. HORTICUL
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SCIENTIFIC COMMITTEE Bekir Erol AK
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Fructification - Florin Constantin
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Phenological Studies on Some Variet
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Scientific Papers. Series B, Hortic
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Table 2. The organoleptic appreciat
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processes become even slower and th
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- usingselectedbacteriafromm Leucon
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To organoleptic analysis of the win
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works were pickling the cucumbers i
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days after removal of weeds by burn
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it appears that the culture has gro
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Maintainance of the genetic structu
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Table 3. Interaction variety of dwa
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Experimental scheme is situated in
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improvement especially laboratory s
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Table 1 shows the type 2x3x2 trifac
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Neamtu G., Gheorghe Campeanu, Carme
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Experience consisted of the followi
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Table 7. Total production on plantV
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vineyard, several methods were used
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Table 4. Structure and number and r
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gets serious role through the ferme
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Table 3. Element content of the ber
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Figure 4. The length of internodes
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The process of fruit forming was de
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Compomist F1 hybrid reaches value o
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Figure 2. Experimental results repr
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and total number of tubers per plan
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and quality of organic potatoes for
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Petri dishes, the pathogenic fungi
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Variant 4R 2 11.0 4.0 15.0 7.0 22.0
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Analyzing the dynamics of the total
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Table 2. Indicative data on volumes
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Table 3. The Influence of the level
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Table 8. The Influence of irrigatio
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Figure 1. The aspect of apples from
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Conclusions on changes in chemicalc
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RESULTS AND DISCUSSIONSRaspberry is
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CONCLUSIONSAs a result of scientifi
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observations were made on phenologi
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Figure 1. Flowering period and blac
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content, A-acidity content) to the
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sugar accumulated in grapes and 1,0
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Figure 2. DryerFigure 3. Programmer
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Appearance of the apricots after 5
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where: P F represent the coordinate
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Table 2. The production obtained at
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As shown in figures 5 and 6 the vit
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At two weeks from planting it was a
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If we take into account the both fa
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F1 - + infectedF2 - + infectedF3 +
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HORTICULTURALBIODIVERSITY ANDGENETI
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RESULTS AND DISCUSSIONSFruit charac
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The chorology maps of Artemisia alb
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Figure 5. Chorology of Artemisia le
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Molecular differentiation showed a
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The characterization of the grapevi
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Figure 4. Amino acid profile of the
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Table 4. The significance of differ
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The studied phenophases (table 1),
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REFERENCESCapusan Janina, 2013. Rez
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Neoaliturus fenestratus Herrich-Sch
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occurrence in western part of Roman
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Pop 3 = Population 3 obtained by cr
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well adapted in our country, and th
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Variations in acidity of the variet
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grape. Analele Universitatii din Cr
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Flow cytometry has proved to be an
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cell nuclei, using chromosome count
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Figure 1. Prekos F1Figure 4. Prekos
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Interpretation of the results conce
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Photo 1- Redhaven (Control)The Roma
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Dry matter (determinate refractomet
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was evaluated by using a large-size
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During the growing season have been
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Likewise, vitamin C content of ‘G
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Figure 2. Air temperature (°C) in
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REFERENCESAnconelli S., Antolini G.
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Taking into the account these and t
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postharvest decays in fruits and ve
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manure semifermentated. In vegetati
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Figure 1. Prima Cl. 1022 varietyThe
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temperature required for a differen
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MATERIALS AND METHODSTo accomplish
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climate (IH4), becomes for this yea
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quantities of sugar accumulated in
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ibosomal to investigate 13 species
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Biogeography of Genus MangiferaTwo
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productionand uses. Center for trop
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analysis of variance to express the
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highlighted by a correlation coeffi
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without heat and in open field. Cro
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ut the fruit had a reduced number o
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Genetic autochthonous heritage wasi
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Table 1. The main characteristics o
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Data were subjected to statistical
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Also, the dry biomass and root leng
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“Clapp’s Favorite” in 2011 wh
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2012 the order was “Conference”
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microspore to mature pollen, determ
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microspores at certain date. Micros
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viin utilizate ca genitori potentia
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The objective of this paper, is to
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Table 1. Relationship between germi
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Figure 2. Tassels lengthIn case of
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ORNAMENTAL PLANTS,DESIGN ANDLANDSCA
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of Chisinau, also the old parks. Fo
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y cambium on the very center - meth
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flower is fully colored. Postharves
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Results from table 8 shows that Mar
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Pinus sylvestris ‘Gold Coin’, R
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Figure 4. Excelsa (H 18/1)Descripti
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Figure 1. Plants in cellular trays
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espectively 69%, followed by hybrid
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observations made on the plants of
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The values of pH diminished in all
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Figure 5. Content of total soluble
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Figure 1. Plan of Bran domain (Ion
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Carol the second, her brother, on h
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Figure 14. Tea house in the natural
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Cults, and in conformity with the c
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consult the scientific novelties an
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,,The restoration is the methodolog
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MATERIALS AND METHODSThe chorology
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Merce, 2011; Zamfirescu, 2010) (IAS
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experiment because it shows and ill
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among all the administrations, exce
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solution known as AKN. Content: pot
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As shown in the figure, Chrysal is
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MotivationsOfferprospectingCustomer
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conclude the presented case, with k
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Also, comparative studies, concerni
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done before. Also the speed of the
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as Marcellus theatre or Trajan foru
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ian regime, by huge contradictions
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Pyongyang, the hidden cityThe capit
Page 363 and 364: “ordinary” buildings as the gen
Page 365 and 366: - The Writer’s Rotunda“The cons
Page 367 and 368: Figure 4. Vegetation planRegarding
Page 369 and 370: Figure 9. BenchesVasesThere are 4 k
Page 371 and 372: REFERENCESPanoiu A., 2011, Evolutia
Page 373 and 374: RESULTS AND DISCUSSIONSResults of t
Page 375 and 376: Figure 5. Average growth rate of
Page 377 and 378: In 2012 there were higher onset tem
Page 379 and 380: fact that root injuries is the majo
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Page 383 and 384: and parameters of quality. The phys
Page 385 and 386: AESTHETICALLEVEL OFAPPROACHLEVEL OF
Page 387 and 388: REFERENCESArchibugi F., 1997. The E
Page 389 and 390: Figure 1. Optimized version of comp
Page 391 and 392: CONCLUSIONSThe optimized version (F
Page 394 and 395: Scientific Papers. Series B, Hortic
Page 396 and 397: etween 182-212 g/l, the lowest valu
Page 398: CONCLUSIONSThis study showed that 2
Page 401 and 402: RESULTS AND DISCUSSIONSFor this pur
Page 403 and 404: according to quality class.The calc
Page 405 and 406: third party countries who wish to b
Page 407 and 408: Stakeholder comments concerned nota
Page 409 and 410: Figure 2. The „Eco-leaf” logo o
Page 411 and 412: identified to facilitate its tracea
Page 413: - Analysis reports;This document ma
Page 417 and 418: microbiological criteria for foodst
Page 419 and 420: - G45: glucose syrup packed in 45 k
Page 421 and 422: concentration (Whitaker, 2003; 2006
Page 423 and 424: REFERENCESAlexander T., Reuter T.,
Page 425 and 426: the shelf life of the fruit for con
Page 427 and 428: 426which suppress ethylene biosynth
Page 429 and 430: Mutari A., Debbie R., 2011. The eff
Page 431 and 432: cultivated plants (esan, 1997, esan
Page 433 and 434: Table 3. The vegetative growth of t
Page 435 and 436: Table 4. The in vitro effect exerci
Page 437 and 438: REFERENCESAlexan M., Bojor O., Crci
Page 439 and 440: the community, but still very simpl
Page 441 and 442: 2. The Result of Pressing TestTable
Page 443 and 444: Figure 6. Comparison of Results wit
Page 445 and 446: CONCLUSIONSManufacturing the burnt
Page 447 and 448: MATERIALS AND METHODSMaterials used
Page 449: P. erosus x. P. ahipa EC 550 x AC 2
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