Scientific Papers Series B Horticulture

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L.) types in Turkey. J. Amer. Pomolog Soc. 56, p.215-218.Bostan S.Z., Islam A., 2007. A research on breeding byselection of medlar (Mespilus germanica L.) types inEastern Black sea region of Turkey. Proceedings of5th National Horticultural Congress, p. 330-337.Browicz K., 1972. Mespilus L. in: P.H. Davis (Ed.),Flora of Turkey and the East Aegean Islands, Vol. 4Edinburgh University Press, Edinburgh, p. 128–129Ercilsi S., Sengul M., Yildiz H., Sener D., Duralija B.,Voca S., Dujmovic P.D., 2012. Phytochemical andantioxidant characteristics of medlar fruits (Mespilusgermanica L.) Journal of Applied Botany and FoodQuality 85, p. 86–90.Ozkan Y., Gercekcioglu R., Polat M., 1997. A study onthe determination of fruit properties of medlar types(Mespilus germanica L.) from Tokat region.Proceedings of National Pome Fruit Symposium, p.123-129.151
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SCIENTIFIC PAPERSSERIES B. HORTICUL
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SCIENTIFIC COMMITTEE Bekir Erol AK
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Fructification - Florin Constantin
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Phenological Studies on Some Variet
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Scientific Papers. Series B, Hortic
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Table 2. The organoleptic appreciat
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processes become even slower and th
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- usingselectedbacteriafromm Leucon
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To organoleptic analysis of the win
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works were pickling the cucumbers i
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days after removal of weeds by burn
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it appears that the culture has gro
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Maintainance of the genetic structu
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Table 3. Interaction variety of dwa
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Experimental scheme is situated in
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improvement especially laboratory s
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Table 1 shows the type 2x3x2 trifac
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Neamtu G., Gheorghe Campeanu, Carme
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Experience consisted of the followi
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Table 7. Total production on plantV
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vineyard, several methods were used
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Table 4. Structure and number and r
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gets serious role through the ferme
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Table 3. Element content of the ber
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Figure 4. The length of internodes
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The process of fruit forming was de
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Compomist F1 hybrid reaches value o
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Figure 2. Experimental results repr
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and total number of tubers per plan
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and quality of organic potatoes for
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Petri dishes, the pathogenic fungi
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Variant 4R 2 11.0 4.0 15.0 7.0 22.0
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Analyzing the dynamics of the total
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Table 2. Indicative data on volumes
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Table 3. The Influence of the level
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Table 8. The Influence of irrigatio
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Page 102 and 103: Figure 1. The aspect of apples from
Page 104: Conclusions on changes in chemicalc
Page 107 and 108: RESULTS AND DISCUSSIONSRaspberry is
Page 109 and 110: CONCLUSIONSAs a result of scientifi
Page 111 and 112: observations were made on phenologi
Page 113 and 114: Figure 1. Flowering period and blac
Page 116 and 117: Scientific Papers. Series B, Hortic
Page 118 and 119: content, A-acidity content) to the
Page 120 and 121: sugar accumulated in grapes and 1,0
Page 124 and 125: Figure 2. DryerFigure 3. Programmer
Page 126 and 127: Appearance of the apricots after 5
Page 130 and 131: where: P F represent the coordinate
Page 134 and 135: Table 2. The production obtained at
Page 136 and 137: As shown in figures 5 and 6 the vit
Page 140 and 141: At two weeks from planting it was a
Page 142 and 143: If we take into account the both fa
Page 146 and 147: F1 - + infectedF2 - + infectedF3 +
Page 148: HORTICULTURALBIODIVERSITY ANDGENETI
Page 151: RESULTS AND DISCUSSIONSFruit charac
Page 155 and 156: principles of the GEOCOD System (Ol
Page 157 and 158: Figure 3. Morphological aspect of A
Page 159 and 160: Dihoru Gh., Negrean G., 2009. Carte
Page 161 and 162: (Invitrogen). The primers A-ITS 1,
Page 166 and 167: Figure 3 is presented the amino aci
Page 168 and 169: The most abundant of the free amino
Page 172 and 173: until the second one and the greate
Page 176 and 177: Fieberiella florii is a polyphagous
Page 180 and 181: and Vilanova et al. (2003a; 46% and
Page 182: Zhebentyayeva T.N., Reighard G.L.,
Page 185 and 186: important elements of quality grape
Page 187 and 188: consumption;-clean, practically fre
Page 192 and 193: epresenting the fluorescence intens
Page 196 and 197: Table 2. Fertilization program of t
Page 200 and 201: fruit is big for “sandwich” gro
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The highest yields were recorded at
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Figure 3. Madaraseni variety-seedsT
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-V 5 has recorded a difference dist
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found to prevent the formation of N
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CONCLUSIONSThe accurate analysis of
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planting scheme). The chosen shape
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losses represented 29% in 2010, 16%
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esults were obtained by Costa et al
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In this year the buds have resisted
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In this year the vegetative stage o
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RESULTS AND DISCUSSIONSClimate feat
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Figure 1. Evolution of Huglin Index
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RESULTS AND DISCUSSIONSPhylogenetic
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Phylogenetic tree using MP likely t
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Number of long branches /linear met
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Table 3. The main biometric data me
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varieties existed in our country to
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PLANTPRODUCTIONSYSTEMS
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performance of the container plants
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in leaf area and leaf number. The d
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Gilman E.F., Grabosky J., Stodola A
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area of latitude 26.5 degree East a
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In 2012 “Alexander Lucas” produ
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could have a negative effect of env
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Figure 6. Mature pollen during germ
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As currently is practiced they were
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CONCLUSIONSFrom experiments in 2012
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The pH of soil was considered calca
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Studying the data of total ear leng
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it is A.alba and A.concolor. The ot
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significant difference. The solutio
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It was studied the influence of nut
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holding capacity (CU%) 4.5-7.1%; th
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REFERENCESButa M., 2009. Aprecierea
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Figure 1. Pedigree of ‘Candida Al
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The ‘Excelsa’ cultivar is chara
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Eustoma randiflorum is commonly pro
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Figure 2. Aspects of in vivo propag
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Figure 1. The dynamic height growin
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Figure 3. Content of KVariation of
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Early interventions focused on tran
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espective terrains, are now out of
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According to the current laws, the
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-constructions - buildings with mai
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Figure 5. A. oleifolius in Fantanit
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CONCLUSIONSAster oleifolius is a pe
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control water and a solution develo
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Chrysal where daily consumption ran
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Measurement of water consumption. E
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Howell test we did not find signifi
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improvement, since they rarely can
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- Field work: documentation visits
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Demolitions are usually considered
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old and the new parts of the city.
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commercial centre was built, knowin
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huge square Tiananmen. In order to
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to be the tallest building in the w
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y this description, those informati
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Figure 7. Statues- ColumnsWe came t
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The pergolas are preserved in a rel
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Figure 1. Average growth rate of
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the high temperatures recorded duri
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Figure 1. Number of plants preserve
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FUNCTIONALLEVEL OFAPPROACH- means o
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- street bands and soil, dust, nois
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Figure 2. Version 1 of complex alig
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MISCELLANEOUS
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from SCDVV Murfatlar (Columna andMa
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Figure 6. Evolution of total acidit
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AriwaE 2,45 23,1 1800 4410 29,4I 5,
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Agricultural quality policy has evo
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honey, olive oil (from 2009) and EU
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atches delivered to the winery with
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an efficient decision making. Viewi
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microbiological criteria for foodst
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- G45: glucose syrup packed in 45 k
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concentration (Whitaker, 2003; 2006
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REFERENCESAlexander T., Reuter T.,
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the shelf life of the fruit for con
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426which suppress ethylene biosynth
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Mutari A., Debbie R., 2011. The eff
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cultivated plants (esan, 1997, esan
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Table 3. The vegetative growth of t
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Table 4. The in vitro effect exerci
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REFERENCESAlexan M., Bojor O., Crci
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the community, but still very simpl
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2. The Result of Pressing TestTable
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Figure 6. Comparison of Results wit
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CONCLUSIONSManufacturing the burnt
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MATERIALS AND METHODSMaterials used
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P. erosus x. P. ahipa EC 550 x AC 2
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