Scientific Papers Series B Horticulture

More documents

Recommendations

Info

honey, olive oil (from 2009) and EUorganic products (from 2010). Originlabelling also applies to aquacultureproducts.„Place of farming” in the context ofmarketing standards refers to the place ofharvest of crop products, birth and raisingof livestock, the place of milking for dairycows, and so on.„Origin” may refer, in the case of aprocessed product, to the place of lastsubstantial transformation, and thereforenot necessarily to the „place of farming” ofthe agricultural product.Optional reserved termsOptional reserved terms should be used whereit is necessary to define information aboutproduct qualities for consumers (e.g. „first coldpressed” extra virgin and virgin olive oil). As apossible alternative to EU legislation, theCommission will investigate further the optionof using CEN, the European Committee forStandardisation, for detailed rules of this type.In addition, the Commission will examine thefeasibility of laying down specific optionalreserved terms for „product of mountainfarming” and „traditional product”.One way of setting more appropriate marketingstandards could be to ask stakeholders todevelop the rules themselves. This is alreadydone for the development of industrialstandards under CEN (Table 3).Table 3. CEN (http://ec.eur-lex.europa.eu/.). The EuropeanCommittee forStandardisation(CEN) CEN is a private entity with 30national members, from EUMember States, and EFTAcountries. CEN activities are theresult of collective activities ofstakeholders, manufacturers, users,research organizations, governmentdepartments, and consumers.CEN develops voluntary EuropeanStandards (ENs). These become thesingle common standard in all 30countries. ENs help build aEuropean Internal Market for goodsand services and assist internationaltrade.– international standards:The Commission will continue to refer to andcontribute actively to the developmentof international standards.Geographical indicationsGeographical indications are names thatidentify products as originating in a territorywhere a given quality, reputation or othercharacteristic of the product is essentiallyattributable to its geographical origin(ec.europa.eu). The geographical indicationsschemes provide protection of intellectualproperty rights for products described byregistered geographical indications; andmarketing assistance, primarily by conveyinginformation as to compliance with thegeographical indication system. The schemesenhance the credibility of products in the eyesof consumers and enable fair competitionbetween producers.Representatives of producers of geographicalindication products have called for greaterrights and control over their use — forexample, to control production (using quotas),and to control the use of geographicalindication names on the packaging of processedproducts.In the international context, the geographicalindications system is well established in the EUand in many non-EU countries. However, insome trading partners, specific legislation doesnot exist or EU names are not widely protectedwithin the non-EU-country systems.Organic farmingSince 1991, the E.U. organic farmingregulation has protected the identity and theadded value of the „organic”, „biologica”’,„ecologica”’, „eco” and „bio” labels. Organicfarming is defined in EU legislation and atinternational level in a Codex Alimentariusguideline. This means consumers can beconfident of the quality of organic products andit facilitates trade in the single market and withnon-EU countries.In order to foster trade in organic products, theCommission will seek mutual recognition oforganic standards with non-EU countries andwill contribute to the development of the CodexAlimentarius organic guideline.Beginning with 2010, the label of the organicproducts obtained in E.U. feature the new ecoleaflogo, as shown in Figure 2.407
Figure 2. The „Eco-leaf” logo of E.UTraditional specialitiesThe EU scheme for registration of „traditionalspecialities guaranteed” was intended toidentify and protect the names of traditionalproducts.The Commission proposes to investigate thefeasibility of introducing the term „traditionalproduct” as a reserved term defined withinmarketing standards and abolishing the currentscheme.CONCLUSIONSPractical steps should improve communicationbetween farmers, buyers and consumers on thequality of agricultural products, unify rules onagricultural products quality, and simplifyschemes and labels.The main aims the E.U. farmers should be inroute for in order to obtain higher-rankingproduct exploitation and a raise of the incomeare:-obtaining ecological products;-promoting products with geographicalindications;-certifying the production systems according tothe ISO, quality and food product safetystandards.The certifying of producers and processors ofagro-food products according to the standards(example Global G.A.P etc) determines theirstatute as the market’s preferred provider.The raise of the level of the consumers’education determines their purchasing of theagro-cultural products according to the relationbetween quality and price, which favors thoseproducers and processors which have beencertified according certain laws and standards(for example Codex Alimentarius, etc).REFERENCESBanu C. et al., 2007. Calitatea si analiza senzoriala aproduselor alimentare. Editura AGIR, Bucuresti.Dejeu L., Petrescu C., Chira A., 1997. Hortiviticultura siprotectia mediului inconjurator, Editura Didactica siPedagogica, Bucuresti.Codex Alimentarius Commission and the UN EconomicCommission for Europe (UN/ECE).Green Paper on agricultural product quality: productstandards, farming requirements and quality schemes– COM (2008) 641.http://register.consilium.europa.eu/pdf/en/http://foodqualityschemes.jrc.ec.europa.eu/en/documents/ReportSTKHHearing_final.pdfhttp://ec.eur-lex.europa.eu/.http://ec.europa.eu/agriculture/organic/home408
Page 2:
SCIENTIFIC PAPERSSERIES B. HORTICUL
Page 5 and 6:
SCIENTIFIC COMMITTEE Bekir Erol AK
Page 7:
Fructification - Florin Constantin
Page 10:
Phenological Studies on Some Variet
Page 14:
Scientific Papers. Series B, Hortic
Page 17 and 18:
Table 2. The organoleptic appreciat
Page 19 and 20:
processes become even slower and th
Page 21 and 22:
- usingselectedbacteriafromm Leucon
Page 23 and 24:
To organoleptic analysis of the win
Page 25 and 26:
works were pickling the cucumbers i
Page 28 and 29:
Page 30 and 31:
days after removal of weeds by burn
Page 32:
it appears that the culture has gro
Page 35 and 36:
Maintainance of the genetic structu
Page 37 and 38:
Table 3. Interaction variety of dwa
Page 39 and 40:
Experimental scheme is situated in
Page 41 and 42:
improvement especially laboratory s
Page 43 and 44:
Table 1 shows the type 2x3x2 trifac
Page 45 and 46:
Neamtu G., Gheorghe Campeanu, Carme
Page 47 and 48:
Experience consisted of the followi
Page 49 and 50:
Table 7. Total production on plantV
Page 51 and 52:
vineyard, several methods were used
Page 53 and 54:
Table 4. Structure and number and r
Page 56 and 57:
Page 58 and 59:
gets serious role through the ferme
Page 60 and 61:
Table 3. Element content of the ber
Page 62 and 63:
Page 64 and 65:
Figure 4. The length of internodes
Page 66 and 67:
Page 68 and 69:
The process of fruit forming was de
Page 70 and 71:
Page 72 and 73:
Compomist F1 hybrid reaches value o
Page 74 and 75:
Page 76:
Figure 2. Experimental results repr
Page 79 and 80:
and total number of tubers per plan
Page 81 and 82:
and quality of organic potatoes for
Page 83 and 84:
Petri dishes, the pathogenic fungi
Page 85 and 86:
Variant 4R 2 11.0 4.0 15.0 7.0 22.0
Page 88 and 89:
Page 90 and 91:
Analyzing the dynamics of the total
Page 92 and 93:
Table 2. Indicative data on volumes
Page 94 and 95:
Page 96 and 97:
Table 3. The Influence of the level
Page 98 and 99:
Table 8. The Influence of irrigatio
Page 100 and 101:
Page 102 and 103:
Figure 1. The aspect of apples from
Page 104:
Conclusions on changes in chemicalc
Page 107 and 108:
RESULTS AND DISCUSSIONSRaspberry is
Page 109 and 110:
CONCLUSIONSAs a result of scientifi
Page 111 and 112:
observations were made on phenologi
Page 113 and 114:
Figure 1. Flowering period and blac
Page 116 and 117:
Page 118 and 119:
content, A-acidity content) to the
Page 120 and 121:
sugar accumulated in grapes and 1,0
Page 122 and 123:
Page 124 and 125:
Figure 2. DryerFigure 3. Programmer
Page 126 and 127:
Appearance of the apricots after 5
Page 128 and 129:
Page 130 and 131:
where: P F represent the coordinate
Page 132 and 133:
Page 134 and 135:
Table 2. The production obtained at
Page 136 and 137:
As shown in figures 5 and 6 the vit
Page 138 and 139:
Page 140 and 141:
At two weeks from planting it was a
Page 142 and 143:
If we take into account the both fa
Page 144 and 145:
Page 146 and 147:
F1 - + infectedF2 - + infectedF3 +
Page 148:
HORTICULTURALBIODIVERSITY ANDGENETI
Page 151 and 152:
RESULTS AND DISCUSSIONSFruit charac
Page 154 and 155:
Page 156 and 157:
The chorology maps of Artemisia alb
Page 158 and 159:
Figure 5. Chorology of Artemisia le
Page 160 and 161:
Page 162:
Molecular differentiation showed a
Page 165 and 166:
The characterization of the grapevi
Page 167 and 168:
Figure 4. Amino acid profile of the
Page 169 and 170:
Table 4. The significance of differ
Page 171 and 172:
The studied phenophases (table 1),
Page 173 and 174:
REFERENCESCapusan Janina, 2013. Rez
Page 175 and 176:
Neoaliturus fenestratus Herrich-Sch
Page 177 and 178:
occurrence in western part of Roman
Page 179 and 180:
Pop 3 = Population 3 obtained by cr
Page 181 and 182:
well adapted in our country, and th
Page 184 and 185:
Page 186 and 187:
Variations in acidity of the variet
Page 188:
grape. Analele Universitatii din Cr
Page 191 and 192:
Flow cytometry has proved to be an
Page 193 and 194:
cell nuclei, using chromosome count
Page 195 and 196:
Figure 1. Prekos F1Figure 4. Prekos
Page 197 and 198:
Interpretation of the results conce
Page 199 and 200:
Photo 1- Redhaven (Control)The Roma
Page 201 and 202:
Dry matter (determinate refractomet
Page 203 and 204:
was evaluated by using a large-size
Page 206 and 207:
Page 208 and 209:
During the growing season have been
Page 210 and 211:
Page 212 and 213:
Likewise, vitamin C content of ‘G
Page 214 and 215:
Page 216 and 217:
Figure 2. Air temperature (°C) in
Page 218:
REFERENCESAnconelli S., Antolini G.
Page 221 and 222:
Taking into the account these and t
Page 223 and 224:
postharvest decays in fruits and ve
Page 225 and 226:
manure semifermentated. In vegetati
Page 227 and 228:
Figure 1. Prima Cl. 1022 varietyThe
Page 229 and 230:
temperature required for a differen
Page 231 and 232:
MATERIALS AND METHODSTo accomplish
Page 233 and 234:
climate (IH4), becomes for this yea
Page 235 and 236:
quantities of sugar accumulated in
Page 237 and 238:
ibosomal to investigate 13 species
Page 239 and 240:
Biogeography of Genus MangiferaTwo
Page 241 and 242:
productionand uses. Center for trop
Page 243 and 244:
analysis of variance to express the
Page 245 and 246:
highlighted by a correlation coeffi
Page 247 and 248:
without heat and in open field. Cro
Page 249 and 250:
ut the fruit had a reduced number o
Page 251 and 252:
Genetic autochthonous heritage wasi
Page 253 and 254:
Table 1. The main characteristics o
Page 256 and 257:
Page 258 and 259:
Data were subjected to statistical
Page 260 and 261:
Also, the dry biomass and root leng
Page 262 and 263:
Page 264 and 265:
“Clapp’s Favorite” in 2011 wh
Page 266:
2012 the order was “Conference”
Page 269 and 270:
microspore to mature pollen, determ
Page 271 and 272:
microspores at certain date. Micros
Page 273 and 274:
viin utilizate ca genitori potentia
Page 275 and 276:
The objective of this paper, is to
Page 277 and 278:
Table 1. Relationship between germi
Page 280 and 281:
Page 282 and 283:
Figure 2. Tassels lengthIn case of
Page 284:
ORNAMENTAL PLANTS,DESIGN ANDLANDSCA
Page 287 and 288:
of Chisinau, also the old parks. Fo
Page 289 and 290:
y cambium on the very center - meth
Page 291 and 292:
flower is fully colored. Postharves
Page 293 and 294:
Results from table 8 shows that Mar
Page 296 and 297:
Page 298 and 299:
Pinus sylvestris ‘Gold Coin’, R
Page 300 and 301:
Page 302 and 303:
Figure 4. Excelsa (H 18/1)Descripti
Page 304 and 305:
Page 306 and 307:
Figure 1. Plants in cellular trays
Page 308:
espectively 69%, followed by hybrid
Page 311 and 312:
observations made on the plants of
Page 313 and 314:
The values of pH diminished in all
Page 315 and 316:
Figure 5. Content of total soluble
Page 317 and 318:
Figure 1. Plan of Bran domain (Ion
Page 319 and 320:
Carol the second, her brother, on h
Page 321 and 322:
Figure 14. Tea house in the natural
Page 323 and 324:
Cults, and in conformity with the c
Page 325 and 326:
consult the scientific novelties an
Page 327 and 328:
,,The restoration is the methodolog
Page 329 and 330:
MATERIALS AND METHODSThe chorology
Page 331 and 332:
Merce, 2011; Zamfirescu, 2010) (IAS
Page 334 and 335:
Page 336 and 337:
experiment because it shows and ill
Page 338:
among all the administrations, exce
Page 341 and 342:
solution known as AKN. Content: pot
Page 343 and 344:
As shown in the figure, Chrysal is
Page 346 and 347:
Page 348 and 349:
MotivationsOfferprospectingCustomer
Page 350:
conclude the presented case, with k
Page 353 and 354:
Also, comparative studies, concerni
Page 355 and 356:
done before. Also the speed of the
Page 357 and 358: as Marcellus theatre or Trajan foru
Page 359 and 360: ian regime, by huge contradictions
Page 361 and 362: Pyongyang, the hidden cityThe capit
Page 363 and 364: “ordinary” buildings as the gen
Page 365 and 366: - The Writer’s Rotunda“The cons
Page 367 and 368: Figure 4. Vegetation planRegarding
Page 369 and 370: Figure 9. BenchesVasesThere are 4 k
Page 371 and 372: REFERENCESPanoiu A., 2011, Evolutia
Page 373 and 374: RESULTS AND DISCUSSIONSResults of t
Page 375 and 376: Figure 5. Average growth rate of
Page 377 and 378: In 2012 there were higher onset tem
Page 379 and 380: fact that root injuries is the majo
Page 381 and 382: We recommend that the species and c
Page 383 and 384: and parameters of quality. The phys
Page 385 and 386: AESTHETICALLEVEL OFAPPROACHLEVEL OF
Page 387 and 388: REFERENCESArchibugi F., 1997. The E
Page 389 and 390: Figure 1. Optimized version of comp
Page 391 and 392: CONCLUSIONSThe optimized version (F
Page 394 and 395: Scientific Papers. Series B, Hortic
Page 396 and 397: etween 182-212 g/l, the lowest valu
Page 398: CONCLUSIONSThis study showed that 2
Page 401 and 402: RESULTS AND DISCUSSIONSFor this pur
Page 403 and 404: according to quality class.The calc
Page 405 and 406: third party countries who wish to b
Page 407: Stakeholder comments concerned nota
Page 411 and 412: identified to facilitate its tracea
Page 413 and 414: - Analysis reports;This document ma
Page 418 and 419: Table 1. Sampling procedures applic
Page 420 and 421: Table 2. Example of sampling proced
Page 422 and 423: should be 5 kg.” According to thi
Page 426 and 427: One of the first and simplest condi
Page 428 and 429: of RIN transcription factor in ethy
Page 432 and 433: oriented towards the centre of the
Page 434 and 435: Figure 5. Macroscopic view of the c
Page 436 and 437: Related to the process of the evolu
Page 440 and 441: efore it is printed using the main
Page 442 and 443: Imposition of the pot is done every
Page 444 and 445: Figure 8. Test of Strength Vetiver
Page 448 and 449: Table 3 defines LSD test for genoty
show all

Scientific Papers Series B Horticulture

Create successful ePaper yourself

Delete template?

Save as template?