Scientific Papers Series B Horticulture

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Analyzing the dynamics of the total value ofexport of fruits (code 08) and fresh and driedgrapes (code 0806), according to UN database,we can say with certainty that until 1999 theseindices were in a continuous decline and since2000 there has been a considerable increase inexport value (fig. 5). Minimum export of totalfruits (code 08), was in 1999 and constituted20.1 million USD and the maximum value ofexports was in 2011 and amounted to 187million USD. Minimum export of fresh anddried grapes (code 0806), were in 1997 andconstituted 0.7 million USD and the maximumvalue of exports was in 1994 about 24 millionUSD. Export value in 2011 was 17.6 millionUSD, or 25.1 times more than the year 1997and 1.4 times less than in 1994. Also in 2011,the export value of grapes (code 0806), inexport value of fruit structure (code 08) was9.39% (Figure 5).The dynamics of import value (Figure 6)compared to the exports in the period 1994-1999 was relatively stable and in 2000 there isalso a considerable increase. In 2011, theimports of fruit in general (code 08) was about68.4 million dollars, or 57 times more than theyear 1994. The trade balance was positive-118.6 million USD for export.than the year 1994. However, the import valueof fresh grapes in the total structure of thegrapes (code 0806) was 80.62%, 18.38% forraisins. Trade balance in terms of fresh grapesin 2011 was positive by 12.6 million USD forexport.In the structure of exports of table grapes (code0806) in 2011, the share of 78.64% or25,941.62 tons refers to Russia, which isfollowed by Belarus with 14.83% or 4891.03tons and Romania with 6 16% or 2030.79 tons(Figure 7).Figure 7. The structure of import of table grapes in theRepublic of Moldova in 2011, tones,%. (Nicolaescu etal., 2010)The source of information:http://comtrade.un.org;http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:282:0001:0912:RO:PDFFigure 6. The structure of export of table grapes from theRepublic of Moldova in 2011, tones,%. (Nicolaescu etal., 2010)In the structure of imports of table grapes (code0806) in 2011, the share of 86.51% or 5655.93tons is refers Turkey, which is followed byIran-by 5.38% or 351.63 tons, Uzbekistan-with2.90% or 189.35, Greece-by 1.43% or 93.75tonnes and Chile-0.64% or 41.89 tons (Figure8).The source of information:http://comtrade.un.org;http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:282:0001:0912:RO:PDFThe grapes import value (code 0806) in 2011was 6.2 million USD or 155 times more than in1994. In the structure of grape fruit importvalue has returned 9.1%. The trade balance waspositive this 11.4 million USD for export.Fresh grapes (code 080610) registered importvalue of 5.0 million USD or 166.7 times more89
Figure 8. The structure of import of fresh table grapes inthe Republic of Moldova in 2011, tones,%. (Nicolaescuet al., 2010)The source of information:http://comtrade.un.org;http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:282:0001:0912:RO:PDFIn the structure of imports of fresh grapes (code080610), in 2011, the share of 95.13% or5655.93 tons is refers to Turkey, which isfollowed by Greece-by 1.59% or 93.75 tonnesand Chile-0.47% or 27.89 tons (Figure 9).Wine branch is a branch of Agro-IndustrialComplex that provides people with fresh andprocessed production: juices, jams and varioustypes of wines. The food's importance, economicimportance, it has the advantage that incomparison with others. According to scientificresearch of medicine, annual consumptioncalculation time a person is 40-50 kg grapes peryear and approx. 40-50 it coming.Grape production in calculating per capita inthe period 2006-2009, varies between 130 kg(2006) and 192 kg (2009) and of the mass: 8.16kg (2006) and 29.24 kg (2009).Based on the data presented in Table 1, we findthat the production of table grapes in Moldovain calculating per capita in 2006 is 18.13% ofnormal consumption, increasing to 64.99% in2009 compared to the norm of consumption.The results obtained show that local producerscan not cover domestic consumption of freshgrapes. However, we find that the production ofwine in Moldova in computing per capita in2006 is 26.90% of normal consumption, fallingby 16.51% in 2009 compared to the norm ofconsumption.Table 1. The dynamics of production of grapes and wineproduction in Moldova in calculating the per capita(Nicolaescu et al., 2010)Indices 2006 2007 2008 20091. Grape production in the130 167 178 192calculation per capita, kg-in% in comparison with lastx 128,46106,59107,87year-in% in comparison withscientific annual288,89371,11395,56426,67consumption2. The table grapeproduction in the calculation 8,16 10,55 11,68 29,24per capita, kg-in% in comparison with lastx 129,27110,77250,37year-in% in comparison withscientific annual18,13 23,43 25,96 64,99consumption3. Wine production in the12,10 9,58 9,57 7,43calculation per capita, l-in% in comparison with lastx 79,16 99,85 77,65year-in% in comparison withscientific annual26,90 21,29 21,26 16,51consumptionAnalyzing coverage of consumer standard tablegrapes (Table 1.) We can say that Moldova isunable to produce the required amount ofgrapes according to the norm of consumption.At present in force 'Program restoration anddevelopment of viticulture and winemaking inthe years 2002-2020', which was approved torestore the complex in the branches of viticultureand winemaking by the GovernmentalDecision no. 1313 / 07.10.2002 (Monitoruloficial 142 / 17.10.2002, art. 1448).Given the current state of the industry, productioncapacity and level of business developmentof enterprises at that time, were projectedproduction following wines:90
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SCIENTIFIC PAPERSSERIES B. HORTICUL
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SCIENTIFIC COMMITTEE Bekir Erol AK
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Fructification - Florin Constantin
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Phenological Studies on Some Variet
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Scientific Papers. Series B, Hortic
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Table 2. The organoleptic appreciat
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processes become even slower and th
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- usingselectedbacteriafromm Leucon
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To organoleptic analysis of the win
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works were pickling the cucumbers i
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days after removal of weeds by burn
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it appears that the culture has gro
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Maintainance of the genetic structu
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Table 3. Interaction variety of dwa
Page 39 and 40: Experimental scheme is situated in
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Page 43 and 44: Table 1 shows the type 2x3x2 trifac
Page 45 and 46: Neamtu G., Gheorghe Campeanu, Carme
Page 47 and 48: Experience consisted of the followi
Page 49 and 50: Table 7. Total production on plantV
Page 51 and 52: vineyard, several methods were used
Page 53 and 54: Table 4. Structure and number and r
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Page 58 and 59: gets serious role through the ferme
Page 60 and 61: Table 3. Element content of the ber
Page 64 and 65: Figure 4. The length of internodes
Page 68 and 69: The process of fruit forming was de
Page 72 and 73: Compomist F1 hybrid reaches value o
Page 76: Figure 2. Experimental results repr
Page 79 and 80: and total number of tubers per plan
Page 81 and 82: and quality of organic potatoes for
Page 83 and 84: Petri dishes, the pathogenic fungi
Page 85 and 86: Variant 4R 2 11.0 4.0 15.0 7.0 22.0
Page 92 and 93: Table 2. Indicative data on volumes
Page 96 and 97: Table 3. The Influence of the level
Page 98 and 99: Table 8. The Influence of irrigatio
Page 102 and 103: Figure 1. The aspect of apples from
Page 104: Conclusions on changes in chemicalc
Page 107 and 108: RESULTS AND DISCUSSIONSRaspberry is
Page 109 and 110: CONCLUSIONSAs a result of scientifi
Page 111 and 112: observations were made on phenologi
Page 113 and 114: Figure 1. Flowering period and blac
Page 118 and 119: content, A-acidity content) to the
Page 120 and 121: sugar accumulated in grapes and 1,0
Page 124 and 125: Figure 2. DryerFigure 3. Programmer
Page 126 and 127: Appearance of the apricots after 5
Page 130 and 131: where: P F represent the coordinate
Page 134 and 135: Table 2. The production obtained at
Page 136 and 137: As shown in figures 5 and 6 the vit
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At two weeks from planting it was a
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If we take into account the both fa
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F1 - + infectedF2 - + infectedF3 +
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HORTICULTURALBIODIVERSITY ANDGENETI
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RESULTS AND DISCUSSIONSFruit charac
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The chorology maps of Artemisia alb
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Figure 5. Chorology of Artemisia le
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Molecular differentiation showed a
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The characterization of the grapevi
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Figure 4. Amino acid profile of the
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Table 4. The significance of differ
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The studied phenophases (table 1),
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REFERENCESCapusan Janina, 2013. Rez
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Neoaliturus fenestratus Herrich-Sch
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occurrence in western part of Roman
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Pop 3 = Population 3 obtained by cr
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well adapted in our country, and th
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Variations in acidity of the variet
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grape. Analele Universitatii din Cr
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Flow cytometry has proved to be an
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cell nuclei, using chromosome count
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Figure 1. Prekos F1Figure 4. Prekos
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Interpretation of the results conce
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Photo 1- Redhaven (Control)The Roma
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Dry matter (determinate refractomet
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was evaluated by using a large-size
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During the growing season have been
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Likewise, vitamin C content of ‘G
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Figure 2. Air temperature (°C) in
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REFERENCESAnconelli S., Antolini G.
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Taking into the account these and t
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postharvest decays in fruits and ve
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manure semifermentated. In vegetati
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Figure 1. Prima Cl. 1022 varietyThe
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temperature required for a differen
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MATERIALS AND METHODSTo accomplish
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climate (IH4), becomes for this yea
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quantities of sugar accumulated in
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ibosomal to investigate 13 species
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Biogeography of Genus MangiferaTwo
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productionand uses. Center for trop
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analysis of variance to express the
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highlighted by a correlation coeffi
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without heat and in open field. Cro
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ut the fruit had a reduced number o
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Genetic autochthonous heritage wasi
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Table 1. The main characteristics o
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Data were subjected to statistical
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Also, the dry biomass and root leng
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“Clapp’s Favorite” in 2011 wh
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2012 the order was “Conference”
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microspore to mature pollen, determ
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microspores at certain date. Micros
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viin utilizate ca genitori potentia
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The objective of this paper, is to
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Table 1. Relationship between germi
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Figure 2. Tassels lengthIn case of
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ORNAMENTAL PLANTS,DESIGN ANDLANDSCA
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of Chisinau, also the old parks. Fo
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y cambium on the very center - meth
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flower is fully colored. Postharves
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Results from table 8 shows that Mar
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Pinus sylvestris ‘Gold Coin’, R
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Figure 4. Excelsa (H 18/1)Descripti
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Figure 1. Plants in cellular trays
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espectively 69%, followed by hybrid
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observations made on the plants of
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The values of pH diminished in all
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Figure 5. Content of total soluble
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Figure 1. Plan of Bran domain (Ion
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Carol the second, her brother, on h
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Figure 14. Tea house in the natural
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Cults, and in conformity with the c
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consult the scientific novelties an
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,,The restoration is the methodolog
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MATERIALS AND METHODSThe chorology
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Merce, 2011; Zamfirescu, 2010) (IAS
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experiment because it shows and ill
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among all the administrations, exce
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solution known as AKN. Content: pot
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As shown in the figure, Chrysal is
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MotivationsOfferprospectingCustomer
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conclude the presented case, with k
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Also, comparative studies, concerni
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done before. Also the speed of the
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as Marcellus theatre or Trajan foru
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ian regime, by huge contradictions
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Pyongyang, the hidden cityThe capit
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“ordinary” buildings as the gen
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- The Writer’s Rotunda“The cons
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Figure 4. Vegetation planRegarding
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Figure 9. BenchesVasesThere are 4 k
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REFERENCESPanoiu A., 2011, Evolutia
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RESULTS AND DISCUSSIONSResults of t
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Figure 5. Average growth rate of
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In 2012 there were higher onset tem
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fact that root injuries is the majo
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We recommend that the species and c
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and parameters of quality. The phys
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AESTHETICALLEVEL OFAPPROACHLEVEL OF
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REFERENCESArchibugi F., 1997. The E
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Figure 1. Optimized version of comp
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CONCLUSIONSThe optimized version (F
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etween 182-212 g/l, the lowest valu
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CONCLUSIONSThis study showed that 2
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RESULTS AND DISCUSSIONSFor this pur
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according to quality class.The calc
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third party countries who wish to b
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Stakeholder comments concerned nota
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Figure 2. The „Eco-leaf” logo o
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identified to facilitate its tracea
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- Analysis reports;This document ma
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Table 1. Sampling procedures applic
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Table 2. Example of sampling proced
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should be 5 kg.” According to thi
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One of the first and simplest condi
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of RIN transcription factor in ethy
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oriented towards the centre of the
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Figure 5. Macroscopic view of the c
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Related to the process of the evolu
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efore it is printed using the main
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Imposition of the pot is done every
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Figure 8. Test of Strength Vetiver
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Table 3 defines LSD test for genoty
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